Easter Sunday Dinner
April 5 @ 12:00 pm - 5:00 pm
$98

This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, the company of family and friends – and leave the cooking, serving and cleaning to us!
Three course prix fixe menu, $98 per person and $48 per child. (tax and gratuity not included, children’s menu available for kids 12 and under)
Reservations available from 12:00pm, with last reservations accepted at 5:00pm.
For reservations click HERE or call: 908.658.9292
To view the menu check back here soon.
