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Wild Game Dinner
November 12, 2020 @ 7:00 pm - 9:30 pm
$150If you are a fan of wild game birds and meat, you do not want to miss this very special and limited dinner.
From squab and wood pigeon, to Scottish hare and venison, Executive Chef Jason Ramos has put together an exciting menu guaranteed to satisfy any wild game lover. Each course will be paired with the perfect glass of wine, carefully selected by Sommelier Sean Sullivan.
Don’t wait to make your reservation, as space is VERY limited for this dinner, and a second date is not anticipated at this point.
Click Here for full menu and wine pairing.
(Painting by Francois Desportes)
