Chef Joseph
Gabriel started professionally cooking
at Charlie Palmer’s Aureole when
he was 16 with pastry Chef Michael Gabriel
& Pastry Chef Dan Rundell as his first
mentors. He would dip chocolates on the
weekends, and learned the ropes of the
industry. Later, while he attended SUNY
Oneonta for food and nutrition he worked
at Aureole during the summers and on breaks
to keep learning the craft. He then attended
New England Culinary Institute and graduated
with the Chef Le Bourgne Scholarship.
Chef Joseph has since honed his way through
kitchens such as Aureole Las Vegas &
NY, Michael Mina's Aqua in San Francisco,
Petrossian Paris in NYC with Pastry Chef
Philippe Conticini and Pastry Chef Chris
Broberg, Lenox in NYC, his own Gabriel's
Dessert Boutique, and N9NE Steakhouse
in Las Vegas and Ocino in NJ. Currently
at the Pluckemin Inn, Cody Kendall promises,
"Desserts are so beguiling and different
that they'll make your head spin; you'll
want them all"
Chef Joseph has been featured in New York
Magazine, Crain's New York Business, Food
Arts, New Jersey Monthly, American Express
Sky Guide, Staten Island Advance, and
the Star Ledger.
Chef Joseph is affiliated with the ACF,
US Pastry Alliance, NECI Alumni, FCI Guest
Chef, and the James Beard Foundation.
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