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X-WR-CALDESC:Events for Pluckemin Inn
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DTSTART;TZID=UTC:20260510T130000
DTEND;TZID=UTC:20260510T180000
DTSTAMP:20260617T161901
CREATED:20260403T182629Z
LAST-MODIFIED:20260422T204209Z
UID:10000272-1778418000-1778436000@www.pluckemininn.com
SUMMARY:Mother's Day at Pluckemin Inn
DESCRIPTION:As the trees around us are starting to bloom\, and the days are getting longer\, it serves us as a reminder that Mother’s Day is just around the corner. \nWe believe that there is no better way to show love to the mothers in your life than with the gift of great food and great company. We are here\, ready to to take care of the great food (and service) part of your gift. All you have left to do is make your reservation and call mom and let her know. \nWe will be serving three course\, prix fixe menu full of Spring flavors\, and sure to satisfy any mom! \nReservations are available from 1pm to 6pm in our dining rooms and tavern. \nFor reservations\, click HERE or call: 908.658.9292 \nThree course prix fixe menu\, $98 per adult/$48 for kids 12 and under. (tax and gratuity not included) \nTo view the menu\, click HERE.
URL:https://www.pluckemininn.com/event/mothers-day-at-pluckemin-inn-7/
CATEGORIES:Holiday
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DTSTART;TZID=UTC:20260528T190000
DTEND;TZID=UTC:20260528T213000
DTSTAMP:20260617T161901
CREATED:20260513T204816Z
LAST-MODIFIED:20260516T000843Z
UID:10000273-1779994800-1780003800@www.pluckemininn.com
SUMMARY:Spring Harvest Dinner
DESCRIPTION:Spring doesn’t last long enough\, and with the weather we’ve been having lately\, it’s hard to even tell when it’s here. One day it’s perfect\, the next you’re back in a jacket. That’s exactly why we’ve decided to celebrate it properly with the dinner it deserves. \nOn Thursday\, May 28th\, we invite you to our Spring Harvest Dinner\, a five-course\, wine-paired evening built around the fresh vegetables and flavors of the season. Executive Chef Jason Ramos and his team have put together a menu that lets spring do the talking\, from a Red Snapper Carpaccio with asparagus\, spring radish\, and green garlic vinaigrette\, to a Soft Shell Crab Tempura with morels\, braised fava beans\, and polenta fondue. The evening closes with Pastry Chef Katherine King’s Strawberry-Rhubarb Opera Cake\, a spring interpretation of a classic that’s worth the trip on its own. Each course will be thoughtfully paired with a perfect glass of wine by our sommelier\, Sean Price\, to complement the spirit of the season. \nTo view the menu\, click HERE. \nTo make a reservation\, click HERE or call: 908.658.9292
URL:https://www.pluckemininn.com/event/spring-harvest-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
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