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X-WR-CALDESC:Events for Pluckemin Inn
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DTSTART;TZID=UTC:20250308T143000
DTEND;TZID=UTC:20250308T154500
DTSTAMP:20260618T040634
CREATED:20250224T221739Z
LAST-MODIFIED:20250224T221757Z
UID:10000232-1741444200-1741448700@www.pluckemininn.com
SUMMARY:For the Love of Champagne - Masterclass With Sommelier Sean Price
DESCRIPTION:Almost every wine producing country in the world produces a sparkling wine\, but there is only one region in the world that can call their sparkling wine Champagne. \nIn this masterclass we will visit this world renowned wine region and learn what makes this region\, and the wines it produces so special. We will cover the different grape varietals used in Champagne\, what makes the Champagne wine making process different from any other wine (including other sparkling wines) and get a better understanding to why Champagne tends to be pricier than still wines. \nSean will guide us through the class while pouring four different Champagnes of varying styles. Be prepared to taste some VERY special wines in this class. \nAs in all of our masterclasses\, this class will be intimate in nature (no more than 20 attendees) to allow participants the opportunity to ask questions\, engage and learn as much as possible from each class. \nTo secure your seat\, call: 908.658.9292 \n 
URL:https://www.pluckemininn.com/event/for-the-love-of-champagne-masterclass-with-sommelier-sean-price/
CATEGORIES:Wine Class
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250312T190000
DTEND;TZID=UTC:20250312T213000
DTSTAMP:20260618T040634
CREATED:20240114T000915Z
LAST-MODIFIED:20250219T225854Z
UID:10000206-1741806000-1741815000@www.pluckemininn.com
SUMMARY:Annual Opus One Dinner
DESCRIPTION:Our annual Opus One dinner is always a special night\, as we feature multiple vintages of this iconic Napa Valley wine. This year\, we will be serving three great vintages – 2016 (out of magnums)\, 2018 and 2021. In addition we will be serving the 2021 Overture by Opus One and two white wines from the Opici portfolio. \nAs always\, France Posener\, Eastern States Division Manager for Opus One\, will guide us through the different Opus One vintages that will be featured at the dinner. \nFor full menu and wine pairing\, click HERE. \n 
URL:https://www.pluckemininn.com/event/save-the-date-annual-opus-one-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2023/02/Opus-One-2019-OWC.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250322T143000
DTEND;TZID=UTC:20250322T154500
DTSTAMP:20260618T040634
CREATED:20250224T225000Z
LAST-MODIFIED:20250224T225000Z
UID:10000233-1742653800-1742658300@www.pluckemininn.com
SUMMARY:All About American Pinot Noir - Masterclass with Sommelier Sean Price
DESCRIPTION:There used to be a time when Merlot was the king of red wines in America. Then came a movie. In 2004 the movie “Sideways”\, starring Paul Giamatti and Thomas Haden Church\, single handedly changed the wine industry in California\, dethroned Merlot and crowned Pinot Noir the new king. \nOver 20 years have passed\, and Pinot Noir is still at the top of American grape varietals right alongside the old faithful: Cabernet Sauvignon. \nIn this Masterclass Sean will explain what makes Pinot Noir such a unique varietal\, and why\, just like Paul Giamatti’s character in Sideways\, it is described as “Thin skinned\, temperamental and in need of constant care and attention.” \nWe will taste four different Pinot Noirs\, two from California and two from Oregon. The wines will be accompanied by light canapes made by Executive Chef Jason Ramos and his team. \nTo reserve your seat\, call 908.658.9292
URL:https://www.pluckemininn.com/event/all-about-american-pinot-noir-masterclass-with-sommelier-sean-price/
CATEGORIES:Wine Class
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2022/09/Sean-Price-Pic-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250326T190000
DTEND;TZID=UTC:20250326T213000
DTSTAMP:20260618T040634
CREATED:20250308T191852Z
LAST-MODIFIED:20250309T005821Z
UID:10000236-1743015600-1743024600@www.pluckemininn.com
SUMMARY:Under-the-Radar Wine Dinner
DESCRIPTION:Join us for a one-of-a-kind wine dinner where we’ll be pouring some under the radar gems from lesser-known wine regions and unique grape varietals you probably haven’t tried before—but absolutely should. Expect to sip on Sauvignon ‘Voglar’\, a crisp and aromatic white from Alto Adige that will have you wondering why it’s not more famous\, alongside the bold yet smooth Mercury\, a red wine from a lesser known village in Burgundy by the same name\, that brings depth and character with every sip. And\, of course\, no great meal is complete without a bit of bubbly\, so we’re popping bottles of Crémant d’Alsace—a French sparkling wine that rivals Champagne but with its own unique flair. \nExecutive Chef Jason Ramos loved working with these food friendly wines and created a menu that\, alongside the wines\, will make for an evening of discovery\, delicious food\, and great company. Whether you’re a wine geek or just someone who loves a good glass of wine\, this is your chance to explore beyond the usual suspects and fall in love with something new. So\, come thirsty\, bring your curiosity\, and get ready to raise a glass to some of the hidden gems of the wine world! \nFor reservations\, call: 908.658.9292 \nTo view the menu and wine selection\, click HERE.
URL:https://www.pluckemininn.com/event/under-the-radar-wine-dinner/
CATEGORIES:Wine Dinner
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