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X-WR-CALDESC:Events for Pluckemin Inn
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DTSTART;TZID=UTC:20160304T210000
DTEND;TZID=UTC:20160304T210000
DTSTAMP:20160201T221331Z
CREATED:20160201T221239Z
LAST-MODIFIED:20160201T221331Z
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SUMMARY:Live Music at the Plucky Tavern - Friday March 4th
DESCRIPTION:Join us on Friday 3.4.16 from 9PM – 12AM at the Plucky Tavern and enjoy the music of John McCormack. \nFor over 30 years John McCormack has been performing a wide variety of folk\, rock and blues for\naudiences throughout New Jersey.   Based in Somerset County\, John covers a versatile array of\nsongs on guitar\, harmonica and mandolin.  From the classics\, to the current day artists and his\noriginal music.   From the Beatles and James Taylor to Dave Matthews and John Mayer. \nNo cover charge. \nSeating in the Plucky Tavern is available on a first come first serve basis. \nSeating is limited.
URL:https://www.pluckemininn.com/event/live-music-at-the-plucky-tavern-friday-march-4th/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
GEO:40.6497262;-74.643527
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BEGIN:VEVENT
DTSTART;TZID=UTC:20160307T190000
DTEND;TZID=UTC:20160307T220000
DTSTAMP:20160219T222219Z
CREATED:20160219T222219Z
LAST-MODIFIED:20160219T222219Z
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SUMMARY:Rudius Winery Dinner with Owner Brittany Ames
DESCRIPTION:Join us at the Pluckemin Inn for a wine pairing dinner featuring a selection of wines from Rudius\, one of Napa’s hottest up and coming wineries. This tiny winery\, founded in 2005 by Jeff Ames and his wife Brittany\, has hit it out of the park with their stunning 2012 offerings. Jeff’s story started when he was working in a wine shop in Memphis before moving west\, initially doing a stint in Oregon for Lynn Penner-Ash. He then moved to Napa\, where he honed his skills working with some of the best\, including time as Thomas Brown’s assistant winemaker at Schrader\, Tor\, Maybach\, and Outpost\, before starting Rudius. \nBrittany\, who works in all aspects of the winery\, will guide us through a line up of their wines beginning with the delicious 2013 Hyde Vineyard Chardonnay\, followed by a trio of Cabernets from 2012 including the Napa\, Panek and Kaley cuvees. We’ll then move on to their 2012 Hudson Vineyard Syrah\, a stunning wine from some of the oldest parcels in Lee Hudson’s iconic vineyard\, originally planted by Michael Havens more than two decades ago. The wines will be paired with a sumptuous menu prepared by Executive Chef Andrew Lattanzio created to compliment each of the wines. Seating is limited\, don’t delay! \n  \n  \nClick here for menu
URL:https://www.pluckemininn.com/event/rudius-winery-dinner-with-owner-brittany-ames/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
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BEGIN:VEVENT
DTSTART;TZID=UTC:20160309T190000
DTEND;TZID=UTC:20160309T220000
DTSTAMP:20160219T222617Z
CREATED:20160219T221326Z
LAST-MODIFIED:20160219T222617Z
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SUMMARY:Cristom Vineyards Wine Pairing Dinner with Winemaker/Partner Steve Doerner
DESCRIPTION:Please join us for an intimate wine pairing dinner featuring wines from Oregon’s Cristom Vineyards with special guest Steve Doerner\, winemaker and partner at Cristom Vineyards. This is one of our favorite Oregon wineries\, producing classic\, elegant wines that capture the terroir and character of Oregon’s unique soils and climate. They are consistently among the top rated wineries in Oregon\, as witnessed by the high praise they get from the critics. In 2012 Cristom was named Winery of the Year for the second year in a row by Wine and Spirits magazine. \nSteve will guide us through a selection of wines which will include the 2014 Pinot Gris\, Mount Jefferson Cuvee Pinot Noir\, and the single vineyard Eileen\, Louise and Jessie Pinot Noirs from the 2013 vintage. The wines will be paired with a menu specifically created by Executive Chef Andrew Lattanzio to compliment the wines. \n  \nClick for menu
URL:https://www.pluckemininn.com/event/cristom-vineyards-wine-pairing-dinner-with-winemakerpartner-steve-doerner/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
GEO:40.6497262;-74.643527
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BEGIN:VEVENT
DTSTART;TZID=UTC:20160312T140000
DTEND;TZID=UTC:20160312T164500
DTSTAMP:20160309T161651Z
CREATED:20160308T222637Z
LAST-MODIFIED:20160309T161651Z
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SUMMARY:Peay Vineyards Walk-In Tasting
DESCRIPTION:Introducing “Saturday Afternoon Flights”\nPeay Vineyards Walk-In Tasting\nRSVP Suggested but not required to wineshop@pluckemininn.com or 908.658.9292\n\n\nJoin us on Saturday March 12th for a new wine tasting format\, our “Saturday Afternoon Flights”. On selected Saturdays we will open a collection of new arrivals\, best buys and seasonal wines open to taste for a small fee. Informal\, quick and easy\, these “splash and dash” tastings provide a great way to taste\, learn and “try before you buy”!\n\nWe’ll kick off the series with a selection of superb wines from Sonoma’s Peay Vineyards\, one of the hottest wineries on the cool Sonoma Coast. Stop by anytime between 2pm – 4:45pm and we’ll guide you through a tasting flight of wines from this stellar winery. Almost more Burgundian than classically Californian in style (or Rhone-like in the case of the Syrahs)\, Peay wines are known for their beautifully delineated fruit tones\, focused precision\, fresh acidity\, moderate alcohol\, and their ability to age. Crafted by husband and wife Nick Peay (grape growing) and Vanessa Wong (winemaking\, formerly at Peter Michael)\, and managed by Nick’s brother Andy\, these wines represent the very best of the “new’ California.\n\nBrian and I were lucky enough to be able to taste through the line-up in NYC at our importer’s offices a few weeks back\, and were so impressed we wanted to recreate the experience for you!\n\nCome early and taste and run\, or come late and stay for dinner when the restaurant opens at 5! Reservations for the tasting are not required\, but If you plan to attend and get a chance\, email us at wineshop@pluckemininn.com or call 908.658.9292 – Cheers!\n\n 
URL:https://www.pluckemininn.com/event/peay-vineyards-walk-in-tasting/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
CATEGORIES:Wine Tasting
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DTSTART;TZID=UTC:20160327T130000
DTEND;TZID=UTC:20160327T170000
DTSTAMP:20160317T235320Z
CREATED:20160229T191659Z
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SUMMARY:Easter Sunday
DESCRIPTION:Celebrate this Joyous day with a special menu prepared just for this occasion. \nEnjoy family\, friends and the dawn of Spring with us at the Pluckemin Inn! \n  \nThree courses (appetizer\, entree & dessert) $65 per person \nFour courses (two appetizers\, entree & dessert) $75 per person \n(Prices do not include beverages\, tax & gratuity) \nClick for Menu
URL:https://www.pluckemininn.com/event/easter-sunday/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
GEO:40.6497262;-74.643527
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