Pluckemin Inn

Summer Walkaround Tasting
2025-06-21 14:30 - 16:00 UTC
Join us on Saturday, June 21st from 2:30pm-4:00pm, our Summer Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
A selection of light hors d’oeuvres will be served throughout the event.
Tickets are available to purchase by following this link.
Please note that an active PluckyWines.com account is necessary to purchase a ticket for the event and to order wines from the tasting. (you will be able to create an account by following the link above). Limit 2 tickets per account.
The Plucky Tavern will be open for dinner immediately following the event. As sitting in the tavern is limited, we recommend you reserve your table early if you are planning to stay for dinner following the tasting.

Morel Mushrooms Dinner
2025-06-25 19:00 - 21:30
Join us for a dinner celebrating the elusive and exquisite morel mushrooms. If you are not yet familiar with morel mushrooms, you have been missing out. This unique mushroom, more closely related to truffles than to other mushrooms, offers an incredible depth of flavor and wonderful texture.
Executive Chef, Jason Ramos, crafted a mouthwatering five course menu with each course celebrating the complex flavors of morels. Morels will even make an appearance in Pastry Chef’s Katherine King’s dessert!
As always, Sommelier Sean Price will pair every course with a perfect glass of wine, to compete the experience.
To view the menu and wine pairing, click HERE.
For reservations, call us today at 908.658.9292

Summer In France Wine Dinner
2025-07-16 19:00 - 21:30
Join us on Wednesday, July 16th, as we go on a French Summer vacation, visiting some of the world’s most famous wine growing regions. No passports or standing in endless airport lines required, just bring your appetite and your love of French wine.
Our sommelier, Sean Price, will take us from the sun-kissed vineyard of Provence to the crisp elegance of the Loire Valley. We will make additional stops in Champagne and Burgundy, as no culinary trip to France is complete without them.
Executive chef, Jason Ramos, and his team are already sourcing ingredients to make sure that every dish is in perfect harmony with the wine selected.
So, whether you are a seasoned oenophile or just getting to know French wines, this dinner promises a delicious escape to France, right here in New Jersey.
To view the menu and wine pairing, click HERE.
For reservation, call: 908.658.9292 or click HERE.

The Jersey Tomato Wine-Paired Dinner
2025-07-30 19:00 - 21:30
The Jersey tomato is one of those things we can never get enough of—juicy, sweet, perfectly balanced in acidity, and simply mouthwatering.
Just like the Jersey Shore, it’s a true staple of summer in New Jersey.
We love them so much (and we know you do too) that we decided, again, to celebrate them the best way we know how: with a dinner dedicated entirely to this seasonal favorite at the peak of its harvest.
So, join us on Wednesday, July 30th at 7:00 PM for a wine-paired dinner that puts this vibrant Jersey classic front and center.
To view the menu and wine pairing, click HERE.
For reservations, call us today at 908.658.9292

Mid Summer Walkaround Tasting
2025-08-09 14:30 - 16:00
Join us on Saturday, August 9th from 2:30pm-4:00pm, our Mid Summer Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
A selection of light hors d’oeuvres will be served throughout the event.
Tickets are available to purchase by following this link.
Please note that an active PluckyWines.com account is necessary to purchase a ticket for the event and to order wines from the tasting. (you will be able to create an account by following the link above). Limit 2 tickets per account.
The Plucky Tavern will be open for dinner immediately following the event. As sitting in the tavern is limited, we recommend you reserve your table early if you are planning to stay for dinner following the tasting.

"Beat The Heat" Wine-Paired Dinner
2025-08-13 19:00 - 21:30
This summer has felt like one heat wave chasing another, with only brief moments of respite in between.
To counter the intensity of the heat, we found it fitting to dedicate a dinner to chilled wines. Sean Price, our sommelier, selected Champagne, white and rosés – including one so bold it could be mistaken for red – all destined for an ice bath ahead of this refreshing evening.
So join us on Wednesday, August 13th, at 7:00pm for a wine-paired dinner designed to cool us all down just in time for the next heat wave.
Click HERE for full menu and wine selection.
For reservation, call: 908.658.9292

American Regional Cuisine - Wine & Beer Paired Dinner
2025-08-28 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us on Thursday, August 28th for a special evening celebrating the rich flavors of American regional cuisine. Executive Chef Jason Ramos and his team will take us on a culinary journey from the hearty, coastal traditions of New England to the fresh, vibrant flavors of the Pacific Northwest, with a few delicious stops along the way. Each course will showcase the diversity and creativity that make American cuisine so unique.
To complement the menu, Sommelier Sean Price will be selecting the perfect wine or beer pairing for each course, enhancing every bite with expertly matched flavors.
This is a one-night-only dining experience you won’t want to miss—an opportunity to savor the best of America, one region at a time.
To view the menu and pairings, click HERE.
Call 908.658.9292 today, to reserve your spot.

Damilano Barolo Wine Dinner with Chiara Damilano
2025-09-17 19:00 - 21:30
Join us on Wednesday, September 17th at 7:00 pm for a special evening as we welcome Chiara Damilano, Export Manager and fifth-generation member of the legendary Damilano family of Barolo.
Since 1890, Damilano Winery has been celebrated for its dedication to land, history, and people. Today, the family continues to honor that tradition while sharing their wines with the world, and Chiara is carrying the torch as the newest generation to help lead the estate.
On this unforgettable night, Chiara will personally guide us through a five-course wine-paired dinner, featuring six exceptional Barolos—including two vintages of Cannubi, the crown jewel of Barolo. Don’t miss this unique opportunity to experience the wines, the stories, and the passion behind one of Piedmont’s most iconic estates.
To view the menu and wine pairing, click HERE.
For reservations, call: 908.658.9292

Annual Feast of San Gennaro Dinner
2025-09-30 19:00 - 21:30
Our Feast of San Gennaro has become an annual tradition, and we are always excited for that dinner.
It may have something to do with the fact that Mrs. Gloria LaGrassa, the owner of the Pluckemin Inn, is of Italian heritage, or maybe because, well… how can you NOT love Italian food, but regardless, if there is an opportunity to celebrate it with our guests, you can count on us that we will.
The Feast of San Gennaro is nearly a century old tradition that started along Manhattan’s Mulberry street in 1926 with Italian immigrants from Naples celebrating Saint Januarius, the patron saint of Naples.
As with most Italian traditions, food took center stage, and food (and wine) is what we will celebrate at this dinner.
So join us on Tuesday, September 30th, at 7:00pm for an Italian inspired wine paired dinner, celebrating the delicious cuisine of Naples, Italy.
To view the menu click HERE.
To make a reservation Click Here or call: 908.658.9292

Fall Walkaround Wine Tasting - Try Before You Buy
2025-10-04 14:30 - 16:00
Join us on Saturday, October 4th from 2:30pm-4:00pm, our Fall Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
A selection of light hors d’oeuvres will be served throughout the event.
Tickets are available to purchase by following this link.
Please note that an active PluckyWines.com account is necessary to purchase a ticket for the event and to order wines from the tasting. (you will be able to create an account by following the link above). Limit 2 tickets per account.
The Plucky Tavern will be open for dinner immediately following the event. As sitting in the tavern is limited, we recommend you reserve your table early if you are planning to stay for dinner following the tasting.

Wild Mushroom Dinner
2025-10-15 19:00 - 21:30
On Wednesday, October 15th we are going wild – wild mushrooms that is.
As Fall settles in, and the days grow shorter, there is nothing more satisfying than a comforting meal. Wild mushrooms provide exactly that kind of comfort – earthy, meaty, and full of umami. They can shine as the star of a dish or play the perfect supporting role.
Executive Chef, Jason Ramos, is excited to share his love for mushrooms with a specially crafted five course dinner.
To elevate the experience, sommelier Sean Price has paired each course with a perfectly matched glass of wine.
If you love mushrooms as much as Chef Ramos does, be sure to call or click below to reserve your spot today.
To view the menu, click HERE.
For reservations, click HERE.

Wentworth Vineyard and Ranch - Winemaker Dinner
2025-11-06 19:00 - 21:30
Join us on Thursday, November 6th at 7:00pm as we welcome Mark Wentworth, owner and winemaker of Wentworth Vineyards.
Mark and Katie Wentworth are New Jersey Natives who met in Mendocino county and channeled their passion for the environment and great wine into Wentworth Vineyard and Ranch. We will be tasting the following wines from the incredible 2023 vintage during the dinner:

2023 Wentworth Chardonnay “Nash Mill Vineyard” (95 points – Wine Enthusiast)
2023 Wentworth Chardonnay “Wentworth Vineyard” (96 points – Wine Enthusiast)
2023 Wentworth Pinot Noir “Anderson Valley” (94 points – Decanter Magazine)
2023 Wentworth Pinot Noir “Abel Vineyard” (98 points – Wine Enthusiast)
2023 Wentworth Pinot Noir “Wentworth Vineyard” (100 points – Wine Enthusiast)

To view the complete menu and wine selection, click HERE.
For reservations, click HERE.

Heitz Cellar Dinner
2025-11-20 19:00 - 21:30
Save the date for a dinner showcasing the legendary Napa Valley winery – Heitz Cellar.
Founded in 1961 by pioneer vintner Joe Heitz, Heitz Cellar led Napa Valley to its modern era by making globally-celebrated wines including Napa Valley’s first vineyard-designated cabernet sauvignon – the renowned Heitz Cellar Martha’s Vineyard.
Katherine Fetters, LUX Group District Manager for Fedway, will be joining us for this dinner, and will guide us through the dinner as we taste several of these incredible wines.
To view the complete menu and wine selection, click HERE.
For reservations, click HERE.

Holiday Walkaround Wine Tasting - Try Before You Buy.
2025-12-06 14:30 - 16:00
Join us on Saturday, December 6th from 2:30pm-4:00pm, for our Holiday Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
A selection of light hors d’oeuvres will be served throughout the event.
Tickets are available to purchase by following this link.
Please note that an active PluckyWines.com account is necessary to purchase a ticket for the event and to order wines from the tasting. (you will be able to create an account by following the link above). Limit 2 tickets per account.
Space is limited for this event, and past events sold out quickly, so don’t wait, and buy your ticket today.

Christmas Eve Dinner
2025-12-24 16:00 - 20:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Eat, drink and be merry!
This Christmas Eve, enjoy a special dinner with family and friends and leave the cooking to us!
Our Executive Chef, Jason Ramos, and his team are working on a mouthwatering menu for you to enjoy, and our service team is looking forward to making your evening special.
Three courses prix fixe menu, $94 per person. (Beverages, tax and gratuity not included)
Reservations available from 4:00pm with last reservations accepted at 8:00pm.
At this point we have very limited availability earlier in the evening.
To view the menu, click HERE.

New Year’s Eve at Pluckemin Inn
2025-12-31 16:00 - 22:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Ring in 2026 in Style with Pluckemin Inn!
Join us on Wednesday, December 31st as we welcome 2026 in style with a meal only our culinary team can put together.
A four course meal will be offered for reservations between 4pm and 10:00pm. We will start the meal with a selection of canapes served family style at your table, followed by a four course menu and a glass of Champagne.
For reservations, click Here or call: 908.658.9292
Price: $179 per person (additional alcohol, tax and gratuity not included)
Last reservation taken at 10:00pm
To view the menu, click HERE.

Truffle Dinner
2026-01-22 19:00 - 21:30
If you ever had a truffle (black or white) you know that there is something magical about them. So much so, that ancient Romans thought they are created when lightning strikes the damp forest soil. And while we now know that these tubers are formed underground in the wild forests of Italy and France (sometimes overnight!) their magic is still very real.
These rare nuggets are nearly impossible to farm, and as such come at a hefty price. Black truffles cost upwards of $1,000 a pound, and white truffles reach heights of over $3,000 a pound.
So, join us as we celebrate these incredible tubers, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water, and your taste buds dance.
Each course will be carefully paired with the perfect glass of wine, selected by sommelier Sean Price.
Call 908.658.9292 today to secure your reservation.
To view the complete menu and wine pairing, click HERE.

Winter Walkaround Wine Tasting - Try Before You Buy.
2026-02-07 14:30 - 16:00
Join us on Saturday, February 7th from 2:30pm-4:00pm, for our Winter Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by Beverage Director, Brian Hider.
A selection of light hors d’oeuvres will be served throughout the event.
Tickets are available to purchase by following this link.
Please note that an active PluckyWines.com account is necessary to purchase a ticket for the event and to order wines from the tasting. (you will be able to create an account by following the link above). Limit 2 tickets per account.
The Plucky Tavern will be open at 4pm, immediately following the tasting. Reservations are highly recommended.
The tasting ends promptly at 4pm as we need to reset the space for dinner service – we appreciate your cooperation and understanding – Cheers!

Valentine's Day Weekend at Pluckemin Inn
2026-02-13 16:00 - 20:30, 2026-02-14 16:00 - 20:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Celebrate the most romantic day of the year at Pluckemin Inn. And this year you can do it on both Friday AND Saturday, February 13th & 14th.
Valentine’s day will be here before you know it, so make sure you plan ahead and book your table before it is too late.
On Friday, February 13th AND Saturday, February 14th, enjoy a three course, prix fixe dinner, in view of one of our four roaring fireplaces in our dining rooms and bar while sipping a glass of wine, and enjoying a perfectly prepared meal with your valentine.
To view our Valentine’s Day menu click HERE.
To make a reservation, click HERE. or call: 908.658.9292
Reservations available starting at 4:00pm with last reservations taken at 8:30pm on both nights.
Please note – our regular a la carte menu will not be available on Friday & Saturday, February 13th and 14th.

Beyond the Usual Suspects - California Wine Dinner
2026-02-25 19:00 - 21:30
Let’s be honest: when most people think of California wine, two grapes immediately come to mind – Cabernet Sauvignon and Chardonnay. And sure, they’re fantastic. But here’s a little secret: California has been quietly crushing it with a whole lineup of “unusual suspects” that deserve just as much love. We’re talking Sauvignon Blanc with serious style, Pinot Noir that rivals some of the world’s best, Zinfandel that’ll make you wonder why you ever doubted it, and yes, even Merlot (remember Merlot? It’s actually amazing when done right).
These exceptional wines tell a different story of California – one of adventurous winemakers, old vines, and grapes that have found their perfect home. From the crisp mineral notes of Hourglass Sauvignon Blanc to the bold, jammy character of Turley’s legendary Juvenile Zinfandel, each bottle offers complexity and character that rival their more famous siblings, yet remain delightfully accessible to those willing to explore beyond the usual suspects.
Executive Chef Jason Ramos and his team will craft a special five-course menu designed to highlight the unique personality of each wine, from Pride Mountain’s mountain-grown Merlot to Aperture’s terroir-driven Bordeaux blend.
Sommelier Sean Price will guide you through California’s most exciting alternative varietals, pairing each course with a perfectly selected glass that showcases why these wines deserve their moment in the sun.
Call 908.658.9292 today to secure your reservation.
To view the complete menu and wine pairing, click HERE.

Annual Opus One Dinner
2026-03-11 19:00 - 21:30
Our annual Opus One dinner is always a special night, as we feature multiple vintages of this iconic Napa Valley wine.
This event historically sells out quickly, so while we are still working on the details of the dinner, we recommend that you book your table early. We will post the wine lineup and menu for the dinner as soon as we have them.
As always, France Posener, Eastern States Division Manager for Opus One, will guide us through the different Opus One vintages that will be featured at the dinner.
To view the menu and wine pairing, click HERE.

Masterclass With Sean Price - Discovery Series - White Wines
2026-03-21 14:30 - 16:00
Our popular Master Class series is back – and we’re kicking off the new lineup with three sessions you won’t want to miss. On select Saturday afternoons from 2:30–4:00pm, Sommelier Sean Price will host an intimate group of up to 20 guests for an unhurried, wine-centered experience complemented by thoughtfully chosen bites of food. If you’ve joined us before, you know what to expect; if you haven’t, there’s never been a better time to start.
The first two sessions make up the Discovery Series, designed for those who are new to wine or simply eager to broaden their palate beyond the familiar. Rather than a formal lecture, these are open, judgment-free conversations. Sean will pour four wines per session (whites in one class, reds in the other), with a focus on the wider world of wine that rarely makes it onto wine store shelves. Expect candid discussion about flavor profiles, food pairings, buying smart, and how to store and serve wine at its best. The goal isn’t to memorize facts; it’s to walk away feeling genuinely curious and more confident every time you reach for a bottle.
The third class brings the drama with The Blind Tasting Masterclass. Sean will guide guests through the art of evaluating wine without the label – tasting two whites and two reds – and share the tools sommeliers use to identify grape variety, origin, and style from the glass alone. It’s part game, part revelation, and entirely memorable. Space is limited to 20 guests per session, so we encourage you to reserve your spot early.
To book this class click Here or call 908.658.9292

An Evening In Tuscany. A Wine Paired Dinner
2026-03-26 19:00 - 21:30
There is a reason Tuscany has captivated the wine world for centuries. Its sun-scorched hillsides and ancient cellars produce wines of extraordinary range. From ethereal whites and luminous rosati to the brooding nobility of Brunello, and on Thursday, March 26th, Pluckemin Inn invites you to taste that range in a single, unforgettable evening. Join us for a five-course wine-paired dinner focused on the great estates and indigenous grapes of one of Italy’s most storied regions.
The evening will take us through the full arc of Tuscan winemaking: bright white and a delicate rosato give way to the structured elegance of Chianti Classico Riserva, a single-vineyard Brunello di Montalcino at its peak, and finally the amber sweetness of an aged Vin Santo to close. Five wines, five courses, one region in full voice.
To reserve your table, call 908.658.9292 or click HERE.
To view the complete menu and wine pairing, click HERE.

Easter Sunday Dinner
2026-04-05 12:00 - 17:00
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, the company of family and friends – and leave the cooking, serving and cleaning to us!
Three course prix fixe menu, $98 per person and $48 per child. (tax and gratuity not included, children’s menu available for kids 12 and under)
Reservations available from 12:00pm, with last reservations accepted at 5:00pm.
For reservations click HERE or call: 908.658.9292
To view the menu, click HERE.

Masterclass With Sean Price - Discovery Series - Red Wines
2026-04-11 14:30 - 16:00
Our popular Master Class series is back – and we’re kicking off the new lineup with three sessions you won’t want to miss. On select Saturday afternoons from 2:30–4:00pm, Sommelier Sean Price will host an intimate group of up to 20 guests for an unhurried, wine-centered experience complemented by thoughtfully chosen bites of food. If you’ve joined us before, you know what to expect; if you haven’t, there’s never been a better time to start.
The first two sessions make up the Discovery Series, designed for those who are new to wine or simply eager to broaden their palate beyond the familiar. Rather than a formal lecture, these are open, judgment-free conversations. Sean will pour four wines per session (whites in one class, reds in the other), with a focus on the wider world of wine that rarely makes it onto wine store shelves. Expect candid discussion about flavor profiles, food pairings, buying smart, and how to store and serve wine at its best. The goal isn’t to memorize facts; it’s to walk away feeling genuinely curious and more confident every time you reach for a bottle.
The third class brings the drama with The Blind Tasting Masterclass. Sean will guide guests through the art of evaluating wine without the label – tasting two whites and two reds – and share the tools sommeliers use to identify grape variety, origin, and style from the glass alone. It’s part game, part revelation, and entirely memorable. Space is limited to 20 guests per session, so we encourage you to reserve your spot early.
To buy your ticket for this class click Here or call 908.658.9292

Continuum Estate Dinner with Carissa Mondavi
2026-04-16 19:00 - 21:30
Continuum Estate was founded in 2005 by Tim and Marcia Mondavi with a singular vision: to create a Napa Valley wine that stands among the world’s finest. Perched on Pritchard Hill at elevations between 1,300 and 1,600 feet, the estate produces wines of uncommon structure and complexity from a single, uncompromising proprietary red blend — the culmination of four generations of Mondavi family winemaking.
On Thursday, April 16th, Carissa Mondavi, granddaughter of the legendary Robert Mondavi will join us for a dinner celebrating the Continuum Estate. Carissa is deeply involved in the estate’s day-to-day operations and is one of its most passionate ambassadors, traveling widely to share these wines with the world. Sitting down with Carissa is an experience unto itself – she brings not only an encyclopedic knowledge of every vintage in the lineup, but the kind of personal storytelling that only someone raised inside one of wine’s great family legacies can offer. This is a rare and intimate opportunity to connect with Continuum at its source.
Executive Chef Jason Ramos and his team have crafted a five-course menu paired with five wines spanning the full Continuum portfolio: the Sentium Sauvignon Blanc 2023, the Novicium Proprietary Red 2018, and three vintages of the flagship Continuum — 2014, 2019, and 2022 offering a window into how this estate expresses itself across multiple years.
To book your table for this exciting dinner, click HERE or call: 908.658.9292
To view the menu, click HERE.

Spring Walkaround Wine Tasting - Try Before You Buy.
2026-04-18 14:30 - 16:00
Welcome the longer days and warmer weather with our Spring Walkaround Wine Tasting on Saturday, April 18th, from 2:30 PM to 4:00 PM. Join us as we showcase our newest arrivals, with dozens of wines available to taste and order during the event.
A selection of light hors d’oeuvres will be passed throughout the tasting. Don’t miss this excellent opportunity to taste, learn, and try before you buy.
$45 per person, plus tax. Limit two tickets per account.
Please note: An account on PluckyWines.com is required to place orders at the conclusion of the event.
Kindly note that the tasting will end promptly at 4:00 PM so we may reset the space for dinner service. We appreciate your cooperation—cheers!
The Plucky Tavern will open at 4:00 PM, immediately following the tasting. Reservations are highly recommended.
To buy your ticket for the tasting, click HERE.

Masterclass With Sean Price - The Blind Tasting Masterclass
2026-04-25 14:30 - 16:00
Our popular Master Class series is back – and we’re kicking off the new lineup with three sessions you won’t want to miss. On select Saturday afternoons from 2:30–4:00pm, Sommelier Sean Price will host an intimate group of up to 20 guests for an unhurried, wine-centered experience complemented by thoughtfully chosen bites of food. If you’ve joined us before, you know what to expect; if you haven’t, there’s never been a better time to start.
The first two sessions make up the Discovery Series, designed for those who are new to wine or simply eager to broaden their palate beyond the familiar. Rather than a formal lecture, these are open, judgment-free conversations. Sean will pour four wines per session (whites in one class, reds in the other), with a focus on the wider world of wine that rarely makes it onto wine store shelves. Expect candid discussion about flavor profiles, food pairings, buying smart, and how to store and serve wine at its best. The goal isn’t to memorize facts; it’s to walk away feeling genuinely curious and more confident every time you reach for a bottle.
The third class brings the drama with The Blind Tasting Masterclass. Sean will guide guests through the art of evaluating wine without the label – tasting two whites and two reds – and share the tools sommeliers use to identify grape variety, origin, and style from the glass alone. It’s part game, part revelation, and entirely memorable. Space is limited to 20 guests per session, so we encourage you to reserve your spot early.
To buy a ticket for this class click Here or call 908.658.9292

Mother's Day at Pluckemin Inn
2026-05-10 13:00 - 18:00
As the trees around us are starting to bloom, and the days are getting longer, it serves us as a reminder that Mother’s Day is just around the corner.
We believe that there is no better way to show love to the mothers in your life than with the gift of great food and great company. We are here, ready to to take care of the great food (and service) part of your gift. All you have left to do is make your reservation and call mom and let her know.
We will be serving three course, prix fixe menu full of Spring flavors, and sure to satisfy any mom!
Reservations are available from 1pm to 6pm in our dining rooms and tavern.
For reservations, click HERE or call: 908.658.9292
Three course prix fixe menu, $98 per adult/$48 for kids 12 and under. (tax and gratuity not included)
To view the menu, click HERE.
