Pluckemin Inn

New Year’s Eve at Pluckemin Inn
2024-12-31 16:00 - 22:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Ring in 2025 in Style with Pluckemin Inn!
Join us on Tuesday, December 31st as we welcome 2025 in style with a meal only our culinary team can put together.
A four course meal will be offered for reservations between 4pm and 10:00pm. We will start the meal with a selection of canapes served family style at your table, followed by a four course menu and a glass of Champagne.
Click HERE to view menu.
For reservations, click HERE or call: 908.658.9292
Price: $179 per person (additional alcohol, tax and gratuity not included)
Last reservation taken at 10:00pm

Black Truffles & Caviar Dinner
2025-02-06 19:00 - 21:30
Truffles and Caviar are synonyms of luxury and celebration, and as such, we found them to be appropriate ingredients for the first dinner of the year. More so this year, as we are getting ready to celebrate our 20th anniversary.
Join us as we kick off this very special year, with a very special dinner. Our culinary team, led by executive chef Jason Ramos, put together an incredible menu incorporating luxury to every bite.
Sommelier Sean Price, paired each course with a perfect glass of wine and our bartending team mixed a perfectly balanced cocktail to accompany pastry chef’s Katherine King’s dessert.
To view the menu, click HERE.
For reservations, call: 908.658.9292

Winter Walkaround Wine Tasting
2025-02-08 14:30 - 16:00
Join us on Saturday, February 8th from 2:30pm-4:00pm, our Winter Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
A selection of light hors d’oeuvres will be served throughout the event.
Tickets are available to purchase by following this link.
Please note that an active PluckyWines.com account is necessary to purchase a ticket for the event and to order wines from the tasting. (you will be able to create an account by following the link above). Limit 2 tickets per account.
The Plucky Tavern will be open for dinner immediately following the event. As sitting in the tavern is limited, we recommend you reserve your table early if you are planning to stay for dinner following the tasting.

Valentine's Day Weekend at Pluckemin Inn
2025-02-14 16:00 - 2025-02-15 20:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Celebrate the most romantic day of the year at Pluckemin Inn. And this year you can do it on both Friday AND Saturday, February 14th & 15th.
Valentine’s day will be here before you know it, so make sure you plan ahead and book your table before it is too late.
On Friday, February 14th AND Saturday, February 15th, enjoy a three course, prix fixe dinner, in view of one of our four roaring fireplaces in our dining rooms and bar while sipping a glass of wine, and enjoying a perfectly prepared meal with your valentine.
To view our Valentine’s Day menu click HERE.
To make a reservation, call: 908.658.9292
Reservations available starting at 4:00pm with last reservations taken at 8:30pm on both nights.
Please note – our regular a la carte menu will not be available on Friday & Saturday, February 14th and 15th.

Pinot Noir Dinner
2025-02-27 19:00 - 21:30
Join us on Thursday, February 27th as we put front and center one of the most popular and versatile grape varietals.
While mostly associated with the Burgundy region of France, Pinot Noir is grown, in mostly cooler climates, around the world. Like most good things, making wine out of Pinot Noir grapes is not easy. The pinot noir grapes are known to be very difficult to cultivate, and require careful handling by an expert winemaker.
During the dinner we will be serving pinot noir as a white sparkling wine, a rose and three expressions of red wine – one from Burgundy, one from Oregon and one from Italy.
Executive chef, Jason Ramos, and his team created a menu to perfectly complement the wines pairing it with duck confit, veal shank and more.
To view the menu and wins selection, click HERE.
For reservations click call, 908.658.9292

For the Love of Champagne - Masterclass With Sommelier Sean Price
2025-03-08 14:30 - 15:45
Almost every wine producing country in the world produces a sparkling wine, but there is only one region in the world that can call their sparkling wine Champagne.
In this masterclass we will visit this world renowned wine region and learn what makes this region, and the wines it produces so special. We will cover the different grape varietals used in Champagne, what makes the Champagne wine making process different from any other wine (including other sparkling wines) and get a better understanding to why Champagne tends to be pricier than still wines.
Sean will guide us through the class while pouring four different Champagnes of varying styles. Be prepared to taste some VERY special wines in this class.
As in all of our masterclasses, this class will be intimate in nature (no more than 20 attendees) to allow participants the opportunity to ask questions, engage and learn as much as possible from each class.
To secure your seat, call: 908.658.9292

Annual Opus One Dinner
2025-03-12 19:00 - 21:30
Our annual Opus One dinner is always a special night, as we feature multiple vintages of this iconic Napa Valley wine. This year, we will be serving three great vintages – 2016 (out of magnums), 2018 and 2021. In addition we will be serving the 2021 Overture by Opus One and two white wines from the Opici portfolio.
As always, France Posener, Eastern States Division Manager for Opus One, will guide us through the different Opus One vintages that will be featured at the dinner.
For full menu and wine pairing, click HERE.

All About American Pinot Noir - Masterclass with Sommelier Sean Price
2025-03-22 14:30 - 15:45
There used to be a time when Merlot was the king of red wines in America. Then came a movie. In 2004 the movie “Sideways”, starring Paul Giamatti and Thomas Haden Church, single handedly changed the wine industry in California, dethroned Merlot and crowned Pinot Noir the new king.
Over 20 years have passed, and Pinot Noir is still at the top of American grape varietals right alongside the old faithful: Cabernet Sauvignon.
In this Masterclass Sean will explain what makes Pinot Noir such a unique varietal, and why, just like Paul Giamatti’s character in Sideways, it is described as “Thin skinned, temperamental and in need of constant care and attention.”
We will taste four different Pinot Noirs, two from California and two from Oregon. The wines will be accompanied by light canapes made by Executive Chef Jason Ramos and his team.
To reserve your seat, call 908.658.9292

Under-the-Radar Wine Dinner
2025-03-26 19:00 - 21:30
Join us for a one-of-a-kind wine dinner where we’ll be pouring some under the radar gems from lesser-known wine regions and unique grape varietals you probably haven’t tried before—but absolutely should. Expect to sip on Sauvignon ‘Voglar’, a crisp and aromatic white from Alto Adige that will have you wondering why it’s not more famous, alongside the bold yet smooth Mercury, a red wine from a lesser known village in Burgundy by the same name, that brings depth and character with every sip. And, of course, no great meal is complete without a bit of bubbly, so we’re popping bottles of Crémant d’Alsace—a French sparkling wine that rivals Champagne but with its own unique flair.
Executive Chef Jason Ramos loved working with these food friendly wines and created a menu that, alongside the wines, will make for an evening of discovery, delicious food, and great company. Whether you’re a wine geek or just someone who loves a good glass of wine, this is your chance to explore beyond the usual suspects and fall in love with something new. So, come thirsty, bring your curiosity, and get ready to raise a glass to some of the hidden gems of the wine world!
For reservations, call: 908.658.9292
To view the menu and wine selection, click HERE.

Syrah Around The World - Masterclass with Sommelier Sean Price
2025-04-05 14:30 - 15:45
Join us for an exciting exploration of Syrah around the world.
In this masterclass, Sommelier Sean Price will take us on a journey through the diverse terroirs where Syrah thrives, from the sun-drenched vineyards of the Northern Rhône in France to the lush, rolling hills of Australia’s Barossa Valley. Along the way, you’ll discover the unique expressions of Syrah shaped by different climates, soils, and winemaking traditions.
Whether you’re a seasoned wine enthusiast or a curious beginner, this class will deepen your appreciation for this exceptional grape and the wines it produces across the globe.
The class will be accompanied by light canapes made by Executive Chef Jason Ramos and his team to complement the wines.
The Plucky Tavern will open immediately following the class.
For reservations, call: 908.658.9292

Spring Walkaround Tasting
2025-04-12 14:30 - 16:00
Join us on Saturday, April 12th from 2:30pm-4:00pm, our Spring Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
A selection of light hors d’oeuvres will be served throughout the event.
Tickets are available to purchase by following this link.
Please note that an active PluckyWines.com account is necessary to purchase a ticket for the event and to order wines from the tasting. (you will be able to create an account by following the link above). Limit 2 tickets per account.
The Plucky Tavern will be open for dinner immediately following the event. As sitting in the tavern is limited, we recommend you reserve your table early if you are planning to stay for dinner following the tasting.

Easter Sunday Dinner
2025-04-20 12:00 - 17:00
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, the company of family and friends – and leave the cooking, serving and cleaning to us!
Three course prix fixe menu, $95 per person and $44 per child. (tax and gratuity not included, children’s menu available for kids 12 and under)
Reservations available from 12:00pm, with last reservations accepted at 5:00pm.
For reservations click HERE or call: 908.658.9292
To view the menu click HERE.
To view the kids menu click HERE.

The Blind Tasting Workshop - Masterclass with Sommelier Sean Price
2025-04-26 14:30 - 15:45
Few experiences in the world of food and wine are more humbling than blind tasting wine. even the most experienced wine enthusiast will often have a hard time identifying correctly what is in a glass of wine tasted blindly.
Our blind tasting workshop is designed not to demonstrate how hard it is to taste wines blindly, but to give you the tools to become a more conscientious wine taster/drinker. We will learn to identify signs that can help us determine whether the wine’s origin (new world vs old world), is it from a cool climate or warm climate, is it young or aged and much more.
Sean will be guiding us through a tasting of four wines (two white, and two reds) during the class, and Executive Chef Jason Ramos will prepare a few snacks to enjoy during the tasting.
Class will be intimate in nature to allow attendees the opportunity to ask questions, engage and learn as much as possible from each class.
For reservations, call: 908.658.9292

Altesino Winery Paired Dinner
2025-05-06 19:00 - 21:30
Join us on Tuesday, May 6th as we welcome Alessandra Angelini, 2nd generation Owner, of Altesino Winery.
Altesino is among a handful of Brunello producers who pushed for increased quality and recognition in the 1970s and 1980s, revolutionizing the region entirely.
Near the end of 2002, Elisabetta Gnudi Angelini purchased the Altesino winery. Today’s with the help of her daughter Alessandra and the winemaking team, led by Simone Giunti and Alessandro Ciacci, is firmly committed to maintaining Altesino’s hard-earned reputation as a Montalcino institution and a global leader in innovative winemaking.
To view the menu and wine pairing click HERE.
To secure your table for this event, call us today at 908.658.9292

Understanding German Riesling - Masterclass with Sommelier Sean Price
2025-05-10 14:30 - 15:45
In this masterclass we will focus our attention on one of the most misunderstood, and possibly underappreciated wines, the German Riesling.
While many wine drinkers may associate German Riesling with sweet, mass market bottles, they may be surprised to learn that a significant portion of German Rieslings are actually dry (trocken) or off-dry, offering crisp acidity and elegant mineral notes. In addition, the German wine labeling system can be confusing for those unfamiliar with terms like Kabinett, Spätlese, and Auslese, which refer to ripeness levels rather than sweetness. As a result, many shy away from German Rieslings, missing out on the wine’s remarkable versatility and ability to pair beautifully with a wide range of cuisines.
Sean Price, our sommelier, loves his German Rieslings, and is looking forward to share this love with you. So, if you are looking to get a new appreciation for German Rieslings, this is the class for you. And with Summer right around the corner, there is no better time to add German Rieslings to your repertoire.
For reservations, call: 908.658.9292

Mother's Day at Pluckemin Inn
2025-05-11 13:00 - 18:00
As the trees around us are starting to bloom, and the days are getting longer, it serves us as a reminder that Mother’s Day is just around the corner.
We believe that there is no better way to show love to the mothers in your life than with the gift of great food and great company. We are here, ready to to take care of the great food (and service) part of your gift. All you have left to do is make your reservation and call mom and let her know.
We will be serving three course, prix fixe menu full of Spring flavors, and sure to satisfy any mom!
Reservations are available from 1pm to 6pm in our dining rooms and tavern.
For reservations, click HERE or call: 908.658.9292
Three course prix fixe menu, $95 per adult/$44 for kids 12 and under. (tax and gratuity not included)
To view the menu click HERE.

Pluckemin Inn 20th Anniversary Cocktail Party - Benefitting Hope Through Education
2025-05-22 17:30 - 20:30
Time flies when you are serving fabulous food and pouring great wine to an amazing group of people.
We blinked, and 20 years went by!
We are thrilled to invite you to the 20th anniversary celebration of the Pluckemin Inn – and trust us, it is going to be a party to remember. We are planning an elaborate cocktail reception with mouthwatering bites, hand picked wines, and the kind of warm hospitality that has been our hallmark since 2005.
But wait, there’s more!
Tickets to this event are $150 per person, and since we believe in celebrating with heart, a portion of the proceeds will go to Hope Through Education, a charity close to Mrs. LaGrassa’s (the Inn’s owner) heart helping underprivileged children to reach their full potential through the gift of great education. Mrs. LaGrassa is so excited about this cause that she will be matching every dollar raised, doubling the impact of your generosity.
So, dust off your party shoes, and join us for an evening of great food, great company, great cause, and a whole lot of fun – We can’t wait to celebrate with you!
To buy your ticket today, click HERE.

Summer Walkaround Tasting
2025-06-21 14:30 - 16:00
Join us on Saturday, June 21st from 2:30pm-4:00pm, our Summer Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
A selection of light hors d’oeuvres will be served throughout the event.
Tickets are available to purchase by following this link.
Please note that an active PluckyWines.com account is necessary to purchase a ticket for the event and to order wines from the tasting. (you will be able to create an account by following the link above). Limit 2 tickets per account.
The Plucky Tavern will be open for dinner immediately following the event. As sitting in the tavern is limited, we recommend you reserve your table early if you are planning to stay for dinner following the tasting.

Morel Mushrooms Dinner
2025-06-25 19:00 - 21:30
Join us for a dinner celebrating the elusive and exquisite morel mushrooms. If you are not yet familiar with morel mushrooms, you have been missing out. This unique mushroom, more closely related to truffles than to other mushrooms, offers an incredible depth of flavor and wonderful texture.
Executive Chef, Jason Ramos, crafted a mouthwatering five course menu with each course celebrating the complex flavors of morels. Morels will even make an appearance in Pastry Chef’s Katherine King’s dessert!
As always, Sommelier Sean Price will pair every course with a perfect glass of wine, to compete the experience.
To view the menu and wine pairing, click HERE.
For reservations, call us today at 908.658.9292

Summer In France Wine Dinner
2025-07-16 19:00 - 21:30
Join us on Wednesday, July 16th, as we go on a French Summer vacation, visiting some of the world’s most famous wine growing regions. No passports or standing in endless airport lines required, just bring your appetite and your love of French wine.
Our sommelier, Sean Price, will take us from the sun-kissed vineyard of Provence to the crisp elegance of the Loire Valley. We will make additional stops in Champagne and Burgundy, as no culinary trip to France is complete without them.
Executive chef, Jason Ramos, and his team are already sourcing ingredients to make sure that every dish is in perfect harmony with the wine selected.
So, whether you are a seasoned oenophile or just getting to know French wines, this dinner promises a delicious escape to France, right here in New Jersey.
To view the menu and wine pairing, click HERE.
For reservation, call: 908.658.9292 or click HERE.

The Jersey Tomato Wine-Paired Dinner
2025-07-30 19:00 - 21:30
The Jersey tomato is one of those things we can never get enough of—juicy, sweet, perfectly balanced in acidity, and simply mouthwatering.
Just like the Jersey Shore, it’s a true staple of summer in New Jersey.
We love them so much (and we know you do too) that we decided, again, to celebrate them the best way we know how: with a dinner dedicated entirely to this seasonal favorite at the peak of its harvest.
So, join us on Wednesday, July 30th at 7:00 PM for a wine-paired dinner that puts this vibrant Jersey classic front and center.
To view the menu and wine pairing, click HERE.
For reservations, call us today at 908.658.9292

Mid Summer Walkaround Tasting
2025-08-09 14:30 - 16:00
Join us on Saturday, August 9th from 2:30pm-4:00pm, our Mid Summer Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
A selection of light hors d’oeuvres will be served throughout the event.
Tickets are available to purchase by following this link.
Please note that an active PluckyWines.com account is necessary to purchase a ticket for the event and to order wines from the tasting. (you will be able to create an account by following the link above). Limit 2 tickets per account.
The Plucky Tavern will be open for dinner immediately following the event. As sitting in the tavern is limited, we recommend you reserve your table early if you are planning to stay for dinner following the tasting.

"Beat The Heat" Wine-Paired Dinner
2025-08-13 19:00 - 21:30
This summer has felt like one heat wave chasing another, with only brief moments of respite in between.
To counter the intensity of the heat, we found it fitting to dedicate a dinner to chilled wines. Sean Price, our sommelier, selected Champagne, white and rosés – including one so bold it could be mistaken for red – all destined for an ice bath ahead of this refreshing evening.
So join us on Wednesday, August 13th, at 7:00pm for a wine-paired dinner designed to cool us all down just in time for the next heat wave.
Click HERE for full menu and wine selection.
For reservation, call: 908.658.9292

American Regional Cuisine - Wine & Beer Paired Dinner
2025-08-28 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us on Thursday, August 28th for a special evening celebrating the rich flavors of American regional cuisine. Executive Chef Jason Ramos and his team will take us on a culinary journey from the hearty, coastal traditions of New England to the fresh, vibrant flavors of the Pacific Northwest, with a few delicious stops along the way. Each course will showcase the diversity and creativity that make American cuisine so unique.
To complement the menu, Sommelier Sean Price will be selecting the perfect wine or beer pairing for each course, enhancing every bite with expertly matched flavors.
This is a one-night-only dining experience you won’t want to miss—an opportunity to savor the best of America, one region at a time.
To view the menu and pairings, click HERE.
Call 908.658.9292 today, to reserve your spot.

Damilano Barolo Wine Dinner with Chiara Damilano
2025-09-17 19:00 - 21:30
Join us on Wednesday, September 17th at 7:00 pm for a special evening as we welcome Chiara Damilano, Export Manager and fifth-generation member of the legendary Damilano family of Barolo.
Since 1890, Damilano Winery has been celebrated for its dedication to land, history, and people. Today, the family continues to honor that tradition while sharing their wines with the world, and Chiara is carrying the torch as the newest generation to help lead the estate.
On this unforgettable night, Chiara will personally guide us through a five-course wine-paired dinner, featuring six exceptional Barolos—including two vintages of Cannubi, the crown jewel of Barolo. Don’t miss this unique opportunity to experience the wines, the stories, and the passion behind one of Piedmont’s most iconic estates.
To view the menu and wine pairing, click HERE.
For reservations, call: 908.658.9292

Annual Feast of San Gennaro Dinner
2025-09-30 19:00 - 21:30
Our Feast of San Gennaro has become an annual tradition, and we are always excited for that dinner.
It may have something to do with the fact that Mrs. Gloria LaGrassa, the owner of the Pluckemin Inn, is of Italian heritage, or maybe because, well… how can you NOT love Italian food, but regardless, if there is an opportunity to celebrate it with our guests, you can count on us that we will.
The Feast of San Gennaro is nearly a century old tradition that started along Manhattan’s Mulberry street in 1926 with Italian immigrants from Naples celebrating Saint Januarius, the patron saint of Naples.
As with most Italian traditions, food took center stage, and food (and wine) is what we will celebrate at this dinner.
So join us on Tuesday, September 30th, at 7:00pm for an Italian inspired wine paired dinner, celebrating the delicious cuisine of Naples, Italy.
To view the menu click HERE.
To make a reservation Click Here or call: 908.658.9292

Fall Walkaround Wine Tasting - Try Before You Buy
2025-10-04 14:30 - 16:00
Join us on Saturday, October 4th from 2:30pm-4:00pm, our Fall Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
A selection of light hors d’oeuvres will be served throughout the event.
Tickets are available to purchase by following this link.
Please note that an active PluckyWines.com account is necessary to purchase a ticket for the event and to order wines from the tasting. (you will be able to create an account by following the link above). Limit 2 tickets per account.
The Plucky Tavern will be open for dinner immediately following the event. As sitting in the tavern is limited, we recommend you reserve your table early if you are planning to stay for dinner following the tasting.

Wild Mushroom Dinner
2025-10-15 19:00 - 21:30
On Wednesday, October 15th we are going wild – wild mushrooms that is.
As Fall settles in, and the days grow shorter, there is nothing more satisfying than a comforting meal. Wild mushrooms provide exactly that kind of comfort – earthy, meaty, and full of umami. They can shine as the star of a dish or play the perfect supporting role.
Executive Chef, Jason Ramos, is excited to share his love for mushrooms with a specially crafted five course dinner.
To elevate the experience, sommelier Sean Price has paired each course with a perfectly matched glass of wine.
If you love mushrooms as much as Chef Ramos does, be sure to call or click below to reserve your spot today.
To view the menu, click HERE.
For reservations, click HERE.

Wentworth Vineyard and Ranch - Winemaker Dinner
2025-11-06 19:00 - 21:30
Join us on Thursday, November 6th at 7:00pm as we welcome Mark Wentworth, owner and winemaker of Wentworth Vineyards.
Mark and Katie Wentworth are New Jersey Natives who met in Mendocino county and channeled their passion for the environment and great wine into Wentworth Vineyard and Ranch. We will be tasting the following wines from the incredible 2023 vintage during the dinner:

2023 Wentworth Chardonnay “Nash Mill Vineyard” (95 points – Wine Enthusiast)
2023 Wentworth Chardonnay “Wentworth Vineyard” (96 points – Wine Enthusiast)
2023 Wentworth Pinot Noir “Anderson Valley” (94 points – Decanter Magazine)
2023 Wentworth Pinot Noir “Abel Vineyard” (98 points – Wine Enthusiast)
2023 Wentworth Pinot Noir “Wentworth Vineyard” (100 points – Wine Enthusiast)

To view the complete menu and wine selection, click HERE.
For reservations, click HERE.

Heitz Cellar Dinner
2025-11-20 19:00 - 21:30
Save the date for a dinner showcasing the legendary Napa Valley winery – Heitz Cellar.
Founded in 1961 by pioneer vintner Joe Heitz, Heitz Cellar led Napa Valley to its modern era by making globally-celebrated wines including Napa Valley’s first vineyard-designated cabernet sauvignon – the renowned Heitz Cellar Martha’s Vineyard.
Katherine Fetters, LUX Group District Manager for Fedway, will be joining us for this dinner, and will guide us through the dinner as we taste several of these incredible wines.
To view the complete menu and wine selection, click HERE.
For reservations, click HERE.
