Pluckemin Inn

Annual Burgundy Wine Tasting
2020-02-29 14:30 - 16:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us for our annual Burgundy “walk-around” wine tasting to sample a selection of our favorite red and white Burgundies from dozens of small growers and Domains. A selection of passed hors d’oeuvres will be served throughout the tasting and the Plucky Tavern will open early immediately after the event.
To buy tickets – click here
All wines will be available to order at the day of the event.

A Taste of Tuscany - Wine Dinner
2020-03-13 19:00 - 21:30 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us in celebrating the cuisine and wine of Tuscany.
A multi-course dinner featuring a Tuscan inspired menu created by Executive Jason Ramos will be paired with wines to match selected by our expert wine team.
New Jersey’s only Master of Wine Chris Cree will guide you through the evening, and all wines featured will be available for purchase. Don’t miss a great opportunity to taste, learn and try before you buy!
Check back soon for menu and wine selection.

Krug Champagne Dinner - Save the Date!
2020-03-18 19:30 - 22:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Krug is the only Champagne house to create prestige Champagnes every year since its foundation in 1843!
You do not want to miss this incredible dinner – Save the date, and check back soon for wine selection and full details.
For Reservations, call 908.658.9292

Spring Walk Around Wine Tasting
2020-03-28 14:30 - 16:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us for our Annual Spring Wine Tasting on Saturday March 28th as we break out our new arrivals for the season. There will be dozens of wines open to taste and all of the wines can be ordered after the event.
This event sold out early last year – sign up today!!
A selection of springtime inspired hors d’oeuvres will be passed during the tasting, and the Tavern will open early after the tasting. Don’t miss this great opportunity to taste, learn and try before you buy!
Click to sign up

Les Vignobles Gueissard, Provence Wine Dinner
2020-04-09 19:00 - 21:30 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us as we explore the wines of Les Vignobles Gueissard, an up and coming winery in Provence.
Executive Chef, Jason Ramos, will create a menu to enhance the wines and the region they come from.
The story of the Vignobles Gueissard began in 2010, born from the dream and passion of Pauline and Clément. This estate, in the heart of the appellation is worked in respect of the environment. An emphasis on quality and modern wine-making techniques results in wines full of originality and complexity.
Menu and wine pairing coming soon
For reservations, call: 908.658.9292

Easter Sunday at Pluckemin Inn
2020-04-12 12:30 - 17:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
This Easter, celebrate the joy of the season with a special menu prepared for this day. Enjoy fine food, fine wine, friends, family and the dawn of Spring – and leave the cooking to us!
Three Courses: $79 per person
Does not include beverages, tax or gratuity
For reservations, call: 908.658.9292

Check back for menu

Mother's Day at Pluckemin Inn
2020-05-10 13:00 - 17:30 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Give the mothers in your life a day to treasure. Come to Pluckemin Inn for a Mother’s Day they’ll never forget. Enjoy an afternoon of food, family and fun, and make the moms in your life proud!
Three Courses: $79
Seatings available from 1:00 pm to 5:30 pm.
For reservations, call: 908.658.9292
Check back for menu

End of Summer Wine Paired Dinner - SOLD OUT
2020-09-03 19:00 - 21:00 UTC | NJ
Celebrate the end of a very unusual Summer with a special dinner at the Pluckemin Inn Outdoor.
Our Executive Chef, Jason Ramos, and his team created a delicious menu you will not want to miss. Paired with wines selected by our Sommelier, Sean Sullivan, this is guaranteed to be a real celebration of the season.
As is the case with most things this year, this too will be a first for us. A first time we will be hosting a paired dinner in our outdoor area, and we are looking forward to experience it with you all (cross our fingers for good weather!)
Click Here to see the menu and wine selection.
$115 per person (tax and tip in addition)
THIS EVENT IS SOLD OUT

San Gennaro Wine-Paired Dinner
2020-09-17 19:00 - 21:30 UTC | NJ
Join us as we take you on a trip to Italy on a plate!
Our annual celebration of San Gennaro Festival is back with a special dinner highlighting the incredible flavors of the Italian cuisine.
Frittatine di Maccheroni, Vitello Tonnatto and Budino di Cioccolato are some of the dishes that were created by our Executive Chef, Jason Ramos, and his team. Every course will be paired with Italian wines carefully selected by our sommelier, Sean Sullivan.
Don’t be surprised if you’ll speak Italian by the end of the night…
Click here for menu and wine pairing.
$125 per person (tax and gratuity not included)
For reservations, Call: 908.658.9292

Fall Wine Dinner
2020-10-15 19:00 - 21:30 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us as we celebrate our favorite Fall flavors with a delicious meal prepared by Executive Chef Jason Ramos and his team.
Five different wines, carefully selected by Sommelier Sean Sullivan, will complement the meal.
Don’t wait too long to make your reservation, as space is limited due to Covid-19 regulations.* (The last two dinners sold out in less than 2 hours!)
For menu and wine pairing click here

*The dinner will be served indoors.
Price does not include tax and gratuity.

Fall Wine Dinner (Round Two...)
2020-10-22 19:00 - 21:30 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Due to overwhelming demand, we have added a second date to for our Fall Wine Dinner on Thursday, October 22nd at 7pm.
Join us as we celebrate our favorite Fall flavors with a delicious meal prepared by Executive Chef Jason Ramos and his team.
Five different wines, carefully selected by Sommelier Sean Sullivan, will complement the meal.
Don’t wait too long to make your reservation, as space is limited due to Covid-19 regulations.* (The first dinner sold out in less than 2 hours!)
For menu and wine pairing click here
*The dinner will be served indoors.
Price does not include tax and gratuity.

Wild Game Dinner
2020-11-12 19:00 - 21:30 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
If you are a fan of wild game birds and meat, you do not want to miss this very special and limited dinner.
From squab and wood pigeon, to Scottish hare and venison, Executive Chef Jason Ramos has put together an exciting menu guaranteed to satisfy any wild game lover. Each course will be paired with the perfect glass of wine, carefully selected by Sommelier Sean Sullivan.
Don’t wait to make your reservation, as space is VERY limited for this dinner, and a second date is not anticipated at this point.
Click Here for full menu and wine pairing.

(Painting by Francois Desportes)

Thanksgiving Dinner To-Go
2020-11-26 08:00 - 13:00 UTC | NJ
Here we are again, approaching another holiday that will be celebrated just a little bit differently than usual. And with that we have decided to step aside from our own tradition, and for the first time ever offer a Thanksgiving Dinner from Pluckemin Inn. We will do the cooking, you will take care of the heating and serving.
Designed to feed four hungry food lovers, the meal will include the following:
-Roasted turkey breast
-Roasted turkey leg roulade
-Maple & sherry glazed sweet potatoes
-Roasted Brussels sprouts with bacon
-Sausage & chestnut stuffing with sourdough & herbs
-Roasted root vegetables with hazelnuts
-Cranberry marmalade with ginger & orange
-Gravy
-Homemade Brioche rolls (4)
-Pumpkin spice cake with snickerdoodle crunch filling & vanilla Swiss meringue butter cream.
(Unfortunately, substitutions are not available)
Price: $175.00
In addition to the turkey dinner the following meals will be available to pick up as well (all designed to feed four, fully cooked and ready-to-heat)
-Pork Osso Bucco, castle valley polenta, roasted root vegetables, hazelnut, gremolata – $62
-Grilled Chicken, roasted potatoes, bacon, broccoli, garlic & herb marinade – $59
-Grilled Short Ribs, maple-sherry glazed sweet potatoes, wild mushrooms, Brussels sprouts – $62
-Pumpkin spice cake with snickerdoodle crunch filling & vanilla Swiss meringue butter cream – $40
Orders will be available for pick up on Thursday, November 26th from 8:30am-1pm
Food will be fully cooked, cold, and ready-to-heat. (heating instructions included)
Call, 908.658.9292 to place your order today!
Orders need to be placed by Saturday, November 21st.

Winter Dinner Series
2021-01-20 18:30 - 2021-03-24 18:30 UTC | NJ
We are excited to announce our Winter Dinner Series, with the first dinner scheduled for January 20th at 6:30pm.
Join us as we celebrate food, wine, beer and spirits from around the world in a series of dinners that will take us to California, Southern Italy, South America, and more.
All of the dinners are designed as four course meals, and each course will be paired with a glass of wine (or beer/spirit).
Seating for all dinners is limited as we follow Covid-19 guidelines in our dining rooms, and only 8-12 tables are available for each dinner.
Winter Dinner Series – Dates, Themes & Prices
(All dinners start at 6:30pm)
Wednesday, Jan. 20th – Southern Italy – $125
Wednesday, Feb. 3rd – Modern Southern Cuisine – $125
Wednesday, Feb. 24th – The Four Elements – $135
Thursday, Feb. 25th – The Four Elements – $135
Wednesday, Mar. 3rd – Jersey Brew and Distil – $115
Wednesday, Mar. 10th – California Wine Country – $225
Wednesday, Mar. 24th – South American Cuisine – $125

Winter Dinner Series - The Four Elements (new date added!)
2021-02-25 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us in our cozy dining room, as we explore how the four elements of nature (and fog) are an integral part of the wine making process.
Our sommelier, Sean Sullivan, selected some exciting wines from some of the best wine growing regions, including the Rhone Valley and Bordeaux, and some less known as the Aosta Valley (pictured here) in northern Italy to demonstrate the effect of these forces of nature on the final product we swirl in our glasses.
Wine alone is not enough, so Executive Chef, Jason Ramos, created a menu to compliment the wines, and bring the best out of them.
As the first date for this dinner sold out quickly, we have decided to add a second date, and allow more of you to enjoy this unique wine dinner.
If you prefer to enjoy this dinner at the comfort of your own home, make sure to order no later then Saturday, 2/20/21 and we will have it ready for you to pick up between 5pm-5:30pm on the day of the dinner (available on both 2/24 & 2/25).
Click Here to check out the menu and wine selection for this dinner.

Winter Dinner Series - NJ Brew and Distill
2021-03-03 18:30 - 21:00 (America/New_York) | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us as we welcome Todd Becker, owner of Lone Eagle Brewing, from down the road in Flemington, and celebrate some of his delicious local brew.
Todd and his crew are dedicated to creating the best craft brew they can, and share their love of beer with as many enthusiasts as possible.
We will be tasting several of their creations, including their Tropical Gusher Sour, New England IPA and Russian Imperial Stout.
Executive Chef Jason Ramos, has created a menu around those beers, to highlight the versatility of the beers, and demonstrate their ability to pair perfectly with food.
We will start the evening with a cocktail featuring another local product, gin from Sourland Mountain Spirits in beautiful Hopewell, NJ
Our bartenders, Liz & Karen will mix up a classic French 75 to make sure your evening starts on the right foot!
If you prefer to enjoy this dinner at home, a takeout option is available – call 908.658.9292 for details.
Click Here for menu and beer pairing.

Winter Dinner Series - California Wine Country
2021-03-10 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us as we explore the beautiful California wine country and sample some of its best wines!
Wines from California have always been front and center on our wine list, and we thought to dig a little deeper into this amazing wine growing region with a dinner celebrating the bold flavors that California wines have come to be known for.
Sommelier Sean Sullivan hand picked wines that are great representation of this world renowned growing region. Duckhorn Merlot, Robert Foley Claret and a Cabernet Sauvignon from Faust are some of the wines that will be served during the dinner.
Click here for the full menu and wine selection.
Call 908.658.9292 today to secure your reservation.

Winter Dinner Series - South American Cuisine
2021-03-24 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us as we travel south to the diverse cuisine and bold flavors of South America & Latin cuisine.
Chef Jason Ramos has created a flavor packed menu highlighting some of the incredible ingredients and cooking styles of the continent to the south of ours.
Oxtail, plantains, peppers, cilantro and pigeon peas are just a few of the ingredients used in the dishes that will be served on that evening. And rest assured that the wines selected by our sommelier, Sean Sullivan, will complement these ingredients to perfection.
If you prefer to enjoy this dinner at the comfort of your home, a takeout option is available.
Please make sure to place your order no later then Saturday, 3/20 for pick up at 5:30pm on the day of the dinner. (meal will be picked up hot)
For menu details click HERE.

Easter Sunday with Pluckemin Inn - Dine In or Take Out
2021-04-04 12:30 - 17:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, friends, family and the dawn of Spring – and leave the cooking to us!
For those who prefer to celebrate at home, a special Easter, ready-to-heat meal, will be available. Ready-to-heat meals will be available for pick up on Saturday 4/3/21 from 12pm-4pm.
Dine In: Three course prix fixe menu, $79 per person
Ready-To-Heat: serves four people, $165
Prices do not include beverages, tax or gratuity
Call today for your reservations and orders.
908.658.9292
Click Here for our Easter dine-in menu
Click Here for our Easter Ready-To-Heat meal.

The Versatile Rosé - A Pink Wine Dinner
2021-06-09 18:30 - 21:00 UTC | NJ
If pool side sipping is all you can think of when it comes to Rosé wines, we are here to show you that there is more to this Summer favorite.
Join us as Sommelier Sean Sullivan guides us through the wide range of rosé wines, from sparkling to dry to fortified.
Executive Chef, Jason Ramos, created an exciting menu to pair with the wines, and highlight their range.
Call today to reserve your table, as seating is limited for this event.
Click here for menu and wine pairing.

Wine Dinner Introducing: The Educated Grape
2021-06-23 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
We are excited to introduce George Staikos (pictured) and his company, The Educate Grape, at this portfolio dinner featuring small producers from California and Washington State.
The Educated Grape is a dynamic wine education and consulting company created by wine industry veteran, George Staikos. TEG is devoted to enhancing the wine and food appreciation of passionate enthusiasts and growing the business of family-owned, hand-crafted wineries. The Educated Grape has a synergy with its winery partners fueled with the desire to convey their story, message and stellar wines. TEG proudly represents three quality-driven, luxury, family owned wineries, each representing renown wine growing regions and distinct grape varieties; SAMsARA from Sta. Rita Hills (CA), Rasa Vineyards from Walla Walla (WA) and Laurel Glen Vineyard from Sonoma Mountain (CA).
This special dinner will feature two top wines from each producer. George will lead us through the wines, and the story behind each wonderful producer.
Click here to view the menu and wine selection for this upcoming dinner.
Call, 908.658.9292 today for your reservation as space is limited for this dinner.

Oregon Wine Dinner
2021-07-14 18:30 - 21:00 UTC | NJ
Join us as our Sommelier, Sean Sullivan, takes us through the beauty of the Oregon wine country, and the world class wines it produces.
With so much great wine coming out of Oregon, we have decided to focus our attention for this dinner in one specific growing regions, Oregon’s largest AVA – the Willamette Valley. We will be tasting through a Chardonnay from Walter Scott, a Pinot Gris from Harper Voit and three Pinot Noirs (the indisputable king of Oregon) from three different vineyards made by Cameron Winery.
Executive Chef, Jason Ramos, has created an equally exciting menu designed to complement the wines, and highlight their quality.
To view the wine selection and menu for this dinner click here.
Time: Wednesday, 7/14/21, 6:30pm
Price: $129 per person (not including tax and gratuity)
For reservations, call: 908.658.9292

Tomato Dinner - SOLD OUT
2021-08-04 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
There is a lot to like about Summer: sun, beach, vacation, (thunderstorms?) but somehow, for the foodies amongst us, nothing says Summer more than a juicy, luscious Jersey tomato. That freshness can not be replicated any other time of year, so when they are here, and available in abundance, we want to make sure we eat as many tomatoes as we can.
So join us on Wednesday, August 4th, at 6:30pm for a wine paired dinner, celebrating this amazingly versatile fruit from appetizer to dessert.
To review the menu for the dinner, click HERE.
Friendly advise: call early for reservations, as space is limited, and we expect this dinner to sell out super fast.
THIS EVENT IS SOLD OUT!

Feast of San Gennaro - SOLD OUT!
2021-09-15 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
PLEASE NOTE THAT THIS EVENT IS SOLD OUT.
We love Italian food, and if there is an opportunity to celebrate it with our guests, you can count on us that we will.
The Feast of San Gennaro is nearly a century old tradition that started along Manhattan’s Mulberry street in 1926 with Italian immigrants from Naples celebrating Saint Januarius, the patron saint of Naples.
As with most Italian traditions, food took center stage, and food (and wine) is what we will celebrate at this dinner.
So join us on Wednesday, September 15th or Thursday September 16th (or both), at 6:30pm for an Italian inspired wine paired dinner, celebrating the delicious cuisine of Italy.
Click HERE for menu and wine pairing.
Price: $129 per person (tax and gratuity not included)
Dates/Time:
Wednesday, 9/15/21 @ 6:30PM
Thursday, 9/16/21 @ 6:30PM

Fall Dinner Series - Pacific Northwest - SOLD OUT
2021-10-27 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
THIS EVENT IS SOLD OUT!
We are excited to announce our Fall dinner series, featuring five delicious dinners.
We will start our Fall journey at the Pacific Northwest.
Chef Jason Ramos will be sourcing ingredients from a region known for its abundance of wild offering – think wild seafood, wild mushrooms and wild plants.
Sean Sullivan, our sommelier, will be pairing each course with wines from the Pacific Northwest, a region taking advantage of it’s cooler climate to produce world class pinot noirs and chardonnays among other varietals.
Call today for your reservation as seating is limited.
When: Wednesday, October 27th, 6:30pm
Price: $139 per person (not including tax and gratuity)
To view the menu for this dinner, click HERE.

Fall Dinner Series - California - SOLD OUT
2021-11-04 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
THIS EVENT IS SOLD OUT!
From Napa to Sonoma, from the mountains to the valleys and coastline, California is one of the worlds best wine growing regions, and this dinner is aimed at celebrating that!
Sommelier Sean Sullivan will select some of his favorites to showcase the quality and diversity of wine coming from the Golden State, and Executive Chef, Jason Ramos, will pair each wine with a dish to compliment and highlight the wine.
Only a few seats are still available for this dinner, so call now to secure your spot.
The details:
When: Thursday, November 4th, 6:30pm
Price: $229 per person (not including tax and gratuity)
To view the menu and wine pairing for this dinner click HERE.

Fall Dinner Series - Game Dinner - SOLD OUT
2021-11-18 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
THIS EVENT IS SOLD OUT!
After an amazing response from those who attended last year’s game dinner, we just had to go for a sequel. And unlike “Jaws: The revenge”, we promise that this sequel will be just as good as the original!
Executive Chef, Jason Ramos, will once again, use his talents to showcase the incredible flavors of game meats and bring these scarcely used ingredients to the forefront.
Sommelier Sean Sullivan is up to the task of pairing each course with a perfectly complementing wine. If you are a fan of old world wine, this is probably the dinner for you, as these wines tend to pair well with the bold flavors of game.
The details:
When: Thursday, November 18th, 6:30pm
Price: $169 per person (not including tax and gratuity)
To view the menu, click HERE.

Fall Dinner Series - Champagne Dinner - SOLD OUT
2021-12-01 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
THIS EVENT IS SOLD OUT!
What a better way to kick off the most festive month of the year than with the most festive wine of all – Champagne!
Most of us associate Champagne with a celebration, a toast, an aperitif before seating down for dinner. But there is so much more to this very special wine. It is a surprisingly versatile wine, that can accompany a meal from start to finish, and hold it’s own next to a wide range of flavors.
So join Sommelier Sean Sullivan and Executive Chef Jason Ramos, as they remind us all that we should pair Champagne with dinner more often.
The Details:
When: Wednesday, December 1st, 6:30pm
Price: $229 per person (not including tax and gratuity)
For menu and wine pairing click HERE.

Chateau de Beaucastel Wine Dinner - SOLD OUT
2022-01-27 19:00 - 21:30 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
This event is now sold out!
Join us as we welcome Emmanuel Lemoine, Perrin Family Wine Export Director, for a very special dinner featuring the exquisite wines of Chateau de Beaucastel.
Chateau de Beaucastel has been producing some of the best Rhone Valley wines since 1549!
Mr. Lemoine will guide us through multiple vintages of their Chateauneuf-du-Papes going back to the 2004 vintage. We will also taste the 2019 Chateauneuf-du-pape blanc, and the incredible 2017 Beaucastel Hommage.
Executive Chef, Jason Ramos, has put together a menu designed to complement the wines, and highlight their quality.
To view the menu and wine pairing for this dinner, click HERE.
