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X-WR-CALDESC:Events for Pluckemin Inn
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240925T190000
DTEND;TZID=UTC:20240925T213000
DTSTAMP:20260403T185945
CREATED:20240911T211934Z
LAST-MODIFIED:20240911T211934Z
UID:10000223-1727290800-1727299800@www.pluckemininn.com
SUMMARY:Feast of San Gennaro Dinner
DESCRIPTION:Our Feast of San Gennaro has become an annual tradition\, and we are always excited for that dinner. \nIt may have something to do with the fact that Mrs. Gloria LaGrassa\, the owner of the Pluckemin Inn\, is of Italian heritage\, or maybe because\, well… how can you NOT love Italian food\, but regardless\, if there is an opportunity to celebrate it with our guests\, you can count on us that we will. \nThe Feast of San Gennaro is nearly a century old tradition that started along Manhattan’s Mulberry street in 1926 with Italian immigrants from Naples celebrating Saint Januarius\, the patron saint of Naples. \nAs with most Italian traditions\, food took center stage\, and food (and wine) is what we will celebrate at this dinner. \nSo join us on Wednesday\, September 25th\, at 7:00pm for an Italian inspired wine paired dinner\, celebrating the delicious cuisine of Naples\, Italy. \nClick HERE for the dinner’s menu. (for wine pairing\, check back soon)
URL:https://www.pluckemininn.com/event/feast-of-san-gennaro-dinner-3/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/09/AdobeStock_167806246.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240921T143000
DTEND;TZID=UTC:20240921T154500
DTSTAMP:20260403T185945
CREATED:20240831T180905Z
LAST-MODIFIED:20250223T004814Z
UID:10000222-1726929000-1726933500@www.pluckemininn.com
SUMMARY:Sauvignon Blanc Around the World - Wine Class with Sommelier Sean Price - Sold Out (waitlist available)
DESCRIPTION:In our fifth class of our wine education series we will focus our attention on the popular Sauvignon Blanc. \nSauvignon Blanc is a white grape that shines in many regions around the world\, from it’s original birthplace of Bordeaux  to Sancerre\, Italy and New Zealand\, it is second in popularity among white wines only to Chardonnay. \nJoin us as Sean serves four Sauvignon Blancs from four different growing regions around the world and help us understand how climate\, terroir and winemaking styles can create a different result\, despite using the same grape varietal. \nClass will be intimate in nature to allow attendees the opportunity to ask questions\, engage and learn as much as possible from each class. \nFor reservations\, call: 908.658.9292 \n 
URL:https://www.pluckemininn.com/event/sauvignon-blanc-around-the-world-wine-class-with-sommelier-sean-price-sold-out-waitlist-available/
CATEGORIES:Wine Class,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2022/09/Sean-Price-Pic-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240907T143000
DTEND;TZID=UTC:20240907T154500
DTSTAMP:20260403T185945
CREATED:20240716T205415Z
LAST-MODIFIED:20240805T231842Z
UID:10000219-1725719400-1725723900@www.pluckemininn.com
SUMMARY:Navigating Red Burgundy - Wine Class with Sommelier Sean Price - Sold Out (waitlist available)
DESCRIPTION:We are thrilled to introduce a new and exciting wine education series featuring our sommelier\, Sean Price. \nOur fourth class of the series will take us to one of the most renowned wine making regions in the world – Burgundy\, where we will take a closer look at the red wines produced in the region. \nWhile almost all red Burgundies are made of 100% Pinot Noir\, this winemaking region is one of the more complex in the world. Sean will cover some of the history of winemaking in Burgundy\, and will help us learn how to identify the different classifications of red Burgundy. Sean will also go over the rigorous winemaking process in the region and guide us through a tasting of several examples of red Burgundy. Light hors d’oeuvres prepared by our Executive Chef\, Jason Ramos\, and his team will accompany the wines we will taste during the class. \nClass will be intimate in nature to allow attendees the opportunity to ask questions\, engage and learn as much as possible from each class. \nFor reservations\, call: 908.658.9292
URL:https://www.pluckemininn.com/event/navigating-red-burgundy-wine-class-with-sommelier-sean-price/
CATEGORIES:Wine Class
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2022/09/Sean-Price-Pic-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240828T190000
DTEND;TZID=UTC:20240828T213000
DTSTAMP:20260403T185945
CREATED:20240802T184432Z
LAST-MODIFIED:20240816T141429Z
UID:10000221-1724871600-1724880600@www.pluckemininn.com
SUMMARY:New Jersey Corn & Tomato Dinner - Sold Out (Waitlist available)
DESCRIPTION:Our New Jersey Corn & Tomato dinner is arguably the single most anticipated dinner of the year. If you are a food lover and live in New Jersey\, as we are\, you patiently wait all year for that special time\, somewhere in mid to late August\, when NJ Corn and tomatoes are at their peak. Each one of these ingredients can carry a whole dinner by itself. Put them together\, and you are guaranteed a special meal. \nDon’t wait\, and make your reservation today. This dinner will sell out quickly. \nClick HERE for menu and wine pairing details.
URL:https://www.pluckemininn.com/event/new-jersey-corn-tomato-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240824T143000
DTEND;TZID=UTC:20240824T154500
DTSTAMP:20260403T185945
CREATED:20240716T203314Z
LAST-MODIFIED:20240805T231829Z
UID:10000218-1724509800-1724514300@www.pluckemininn.com
SUMMARY:A Closer Look at Sparkling Wine - A wine Class with Sommelier Sean Price - Sold Out (waitlist available)
DESCRIPTION:We are thrilled to introduce a new and exciting wine education series featuring our sommelier\, Sean Price. \nOur third class of the series will focus on everything sparkling. From France to Spain\, Italy to Germany and the United States sparkling wine is made across the globe. While most of us save it for special occasions\, this class may prompt you to drink it more often. \nWe will taste several different sparkling wines made in different styles and grape varietals. As always\, light hors d’oeuvres will be served during the class. \nClass will be intimate in nature to allow attendees the opportunity to ask questions\, engage and learn as much as possible from each class. \nFor reservations\, call: 908.658.9292
URL:https://www.pluckemininn.com/event/a-closer-look-at-sparkling-wine-a-wine-class-with-sommelier-sean-price/
CATEGORIES:Wine Class
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/07/AdobeStock_308652919-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240815T190000
DTEND;TZID=UTC:20240815T213000
DTSTAMP:20260403T185945
CREATED:20240802T170212Z
LAST-MODIFIED:20240805T231603Z
UID:10000220-1723748400-1723757400@www.pluckemininn.com
SUMMARY:New Jersey Seafood Dinner
DESCRIPTION:We are excited to announce our third annual New Jersey Seafood dinner. \nThe shores of our state supply us with beautiful fish and shellfish year round\, and with the Summer in full swing\, it is the perfect time to celebrate the fruits of our seashore. \nJoin us to enjoy a menu featuring bigeye tune\, blue crab\, Barnegat scallops\, and more. Our executive chef\, Jason Ramos\, created a mouthwatering menu using these fresh catches\, and sommelier Sean Price will be pairing each course with a  perfect glass of wine. \nPastry chef\, Katherine King\, will help us finish the dinner with a beautifully light Summer fruit galette. \nTo view the menu\, click here. \nCall today to book your reservation.
URL:https://www.pluckemininn.com/event/new-jersey-seafood-dinner-2/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/08/AdobeStock_343865660-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240810T143000
DTEND;TZID=UTC:20240810T154500
DTSTAMP:20260403T185945
CREATED:20240716T201624Z
LAST-MODIFIED:20240807T155009Z
UID:10000217-1723300200-1723304700@www.pluckemininn.com
SUMMARY:Deep Dive Into Chablis - Wine Class with Sommelier Sean Price
DESCRIPTION:We are thrilled to introduce a new and exciting wine education series featuring our sommelier\, Sean Price. \nOur second class of the series will focus on an all time classic: Chablis. We will learn what makes Chablis different from other white Burgundies\, the winemaking process and the importance of the soil composition in the overall flavor of the wine. We will taste Chablis of three different designations including a Premier Cru and a Grand Cru. Light hors d’oeuvres prepared by our Executive Chef\, Jason Ramos\, and his team will be served during the class. \nClass will be intimate in nature to allow attendees the opportunity to ask questions\, engage and learn as much as possible from each class. \nFor reservations\, call: 908.658.9292
URL:https://www.pluckemininn.com/event/deep-dive-into-chablis-wine-class-with-sommelier-sean-price/
CATEGORIES:Wine Class
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2022/09/Sean-Price-Pic-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240727T143000
DTEND;TZID=UTC:20240727T154500
DTSTAMP:20260403T185945
CREATED:20240716T194452Z
LAST-MODIFIED:20240716T201910Z
UID:10000216-1722090600-1722095100@www.pluckemininn.com
SUMMARY:Exploring Rosé - Wine Class with Sommelier Sean Price
DESCRIPTION:We are thrilled to introduce a new and exciting wine education series featuring our sommelier\, Sean Price. \nThis first class will focus on a Summer favorite – the rosé. We will explore the history of rosé making\, the winemaking process for rose wines and more. Along the way we will taste four different rosés and enjoy light hors d’oeuvres prepared by our Executive Chef\, Jason Ramos\, and his team. \nClasses will be intimate in nature to allow attendees the opportunity to ask questions\, engage and learn as much as possible from each class. \nFor reservations\, call: 908.658.9292
URL:https://www.pluckemininn.com/event/exploring-rose-wine-class-with-sommelier-sean-price/
CATEGORIES:Wine Class
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2022/05/AdobeStock_284471007.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240724T190000
DTEND;TZID=UTC:20240724T213000
DTSTAMP:20260403T185945
CREATED:20240710T214506Z
LAST-MODIFIED:20240710T220337Z
UID:10000215-1721847600-1721856600@www.pluckemininn.com
SUMMARY:Wines of Spain Dinner - More than just Rioja
DESCRIPTION:Rioja may be the first thing that comes to mind when thinking about Spanish wines\, but Spain\, the third largest wine producing country in the world\, has so much more to offer. \nJoin us on Wednesday\, July 24th\, as we take a trip to Spain and explore some of the lesser known wine regions of the country. \nDuring the dinner we will visit Cava\, Rueda\, Rias Baixas and more. \nEach wine we will serve was selected by Sommelier Sean Price as an expression of it’s respective growing region. To highlight the wine\, Executive Chef Jason Ramos with Sous Chef Jacob Velazquez created a menu that will put you in the mood for flamenco. \nClick HERE to view the menu and wine selection.
URL:https://www.pluckemininn.com/event/wines-of-spain-dinner-its-more-than-just-rioja/
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/07/AdobeStock_515060482-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240710T190000
DTEND;TZID=UTC:20240710T210000
DTSTAMP:20260403T185945
CREATED:20240625T214155Z
LAST-MODIFIED:20240706T170321Z
UID:10000214-1720638000-1720645200@www.pluckemininn.com
SUMMARY:American Regional Cuisine - Wine & Beer paired dinner
DESCRIPTION:Join us on July 10th as we celebrate America and it’s incredible regional cuisines. \nExecutive Chef Jason Ramos and his team will take us from New England to the Pacific North West with a few stops in between. Along the way we will have a lobster roll\, a southern style grilled quail and a Columbia River sturgeon. \nSommelier Sean Price will pair each course with a perfect glass of wine. \nTo view the menu\, click HERE. \nCall 908.658.9292 today\, or click here to reserve your spot. \n 
URL:https://www.pluckemininn.com/event/american-regional-cuisine/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
CATEGORIES:Themed Dinner,Wine Dinner
GEO:40.6497262;-74.643527
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240613T190000
DTEND;TZID=UTC:20240613T213000
DTSTAMP:20260403T185945
CREATED:20240511T172708Z
LAST-MODIFIED:20240607T161715Z
UID:10000213-1718305200-1718314200@www.pluckemininn.com
SUMMARY:Calluna Vineyards - Winemaker Dinner
DESCRIPTION:We are excited to welcome former NJ resident\, turned California winemaker\, David Jeffrey and his Calluna Vineyards wines. \nDavid will guide us through a five course dinner\, with each course paired by one of his Bordeaux style wines. \nSome of the wines we will be tasting during the dinner we will be the Estate Blanc – a sauvignon blanc/semillon blend\, the 2020 Merlot “Aux Raynauds” – an homage to Dr. Alain Raynauds of Chateau Quinault in St. Emilion who taught David much of what he knows about the wines of Bordeaux. We will also serve a couple of vintages of the Estate’s Cabernet Sauvignon going back to the 2014 vintage. \nClick here to view the menu and wine pairing.
URL:https://www.pluckemininn.com/event/calluna-vineyards-winemaker-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/05/Callunaabout_2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240529T190000
DTEND;TZID=UTC:20240529T213000
DTSTAMP:20260403T185945
CREATED:20240501T205801Z
LAST-MODIFIED:20240516T001010Z
UID:10000212-1717009200-1717018200@www.pluckemininn.com
SUMMARY:The Marvelous Morel Dinner
DESCRIPTION:The marvelous morel mushrooms are not only on our list of all-time favorite ingredients\, they are also a sign that Spring has finally arrived. \nThe Morel\, or morchella\, is actually more related to the truffle than it is to other mushrooms and\, like truffles\, is the fruit of a fungus that sprouts in the moist soil of woods and forests. Morels are very versatile and have a complex flavor and wonderful texture unlike any other mushroom. That\, combined with the fact that they only grow in the wild during a very short season\, contributes to their mystique\, their popularity among great chefs and their high price. \nwhether you have never had a morel\, or already a fan\, you will want to join us for this upcoming dinner celebrating this incredible ingredient. Executive Chef\, Jason Ramos\, will be presenting a five course dinner designed to showcase the best of the marvelous morel. \nClick here to view the menu and wine pairing.
URL:https://www.pluckemininn.com/event/the-marvelous-morel-dinner/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
CATEGORIES:Themed Dinner
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GEO:40.6497262;-74.643527
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pluckemin Inn 359 Route 206 South & Pluckemin Way Bedminster NJ 07921 United States;X-APPLE-RADIUS=500;X-TITLE=359 Route 206 South & Pluckemin Way:geo:-74.643527,40.6497262
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240512T130000
DTEND;TZID=UTC:20240512T180000
DTSTAMP:20260403T185945
CREATED:20240406T235738Z
LAST-MODIFIED:20240412T171542Z
UID:10000211-1715518800-1715536800@www.pluckemininn.com
SUMMARY:Mother's Day at Pluckemin Inn
DESCRIPTION:As the trees around us are starting to bloom\, and the days are getting longer\, it serves us as a reminder that Mother’s Day is just around the corner. And as in every year\, we are here\, ready to help you show love to the mothers in your life. \nJoin us for a three course\, prix fixe menu full of Spring flavors\, and sure to satisfy any mom! \nReservations are available from 1pm to 6pm in our dining rooms and tavern. \nFor orders and reservations\, call: 908.658.9292 \nThree course prix fixe menu\, $94 per person. (tax and gratuity not included) \nTo view the menu\, click HERE.
URL:https://www.pluckemininn.com/event/mothers-day-at-pluckemin-inn-5/
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/04/AdobeStock_201821294.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240425T190000
DTEND;TZID=UTC:20240425T213000
DTSTAMP:20260403T185945
CREATED:20240406T232053Z
LAST-MODIFIED:20240410T204112Z
UID:10000210-1714071600-1714080600@www.pluckemininn.com
SUMMARY:Joseph Phelps Vineyards Dinner
DESCRIPTION:The Joseph Phelps Vineyards story starts in the early 1970’s. When Joe Phelps first came to Napa Valley\, it was a sleepy agricultural town. Mr. Phelps\, together with Joe Heitz\, Robert Mondavi\, Louis Martini and others\, help turn Napa Valley into the world renowned wine region it is today. \nJoin us on Thursday\, April 25th as we welcome Mr. Andre Reid\, Manager\, Commercial Wines\, for Joseph Phelps Vineyards. \nMr. Reid will share with us the rich history of the Phelps family in Napa Valley and guide us though a five course dinner during which we will sample seven wines from the Joseph Phelps portfolio\, including three(!) vintages of Napa Valley’s original Meritage\, the iconic\, Insignia. \nSo\, call today\, and reserve your table for what promises to be a great evening of fine food and wine. \nTo view the wine lineup & menu click HERE. \nPlease note that space is very limited for this dinner.
URL:https://www.pluckemininn.com/event/joseph-phelps-vineyard-dinner/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/04/JVP_January-25.jpg
GEO:40.6497262;-74.643527
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pluckemin Inn 359 Route 206 South & Pluckemin Way Bedminster NJ 07921 United States;X-APPLE-RADIUS=500;X-TITLE=359 Route 206 South & Pluckemin Way:geo:-74.643527,40.6497262
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240410T190000
DTEND;TZID=UTC:20240410T213000
DTSTAMP:20260403T185945
CREATED:20240214T191157Z
LAST-MODIFIED:20240306T210035Z
UID:10000208-1712775600-1712784600@www.pluckemininn.com
SUMMARY:Sake Dinner
DESCRIPTION:We are happy to announce our second Sake dinner\, and welcome back Sake Samurai\, Ms. Monika Samuels to share some of the rich world of sake with us again. \nSake has been enjoyed in Japan for over 1\,300 years\, and while mostly known in the west as wine made of rice\, it is actually produced in a brewing process similar to the brewing of beer. \nJoin us on Wednesday\, April 10th\, as Ms. Samuels guides us thorough five different Sakes\, while educating us about this fascinating beverage\, and possibly setting straight a few misconceptions about Sake along the way. \nMs. Samuels was recognized as a “Sake Samurai” by the Japan Sake Brewer’s Association in 2017\, and with a grandfather that worked as a Sake brewer\, Sake is an integral part of her DNA. \nExecutive Chef\, Jason Ramos\, had a great time pairing his food with Sake at our first Sake dinner\, and is looking forward to doing it again. \nClick HERE to view menu.
URL:https://www.pluckemininn.com/event/sake-dinner-2/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/02/AdobeStock_130497287-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240331T120000
DTEND;TZID=UTC:20240331T170000
DTSTAMP:20260403T185945
CREATED:20240214T191853Z
LAST-MODIFIED:20240309T224738Z
UID:10000209-1711886400-1711904400@www.pluckemininn.com
SUMMARY:Easter Sunday Dinner
DESCRIPTION:This Easter\, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food\, fine wine\, the company of family and friends – and leave the cooking to us! \nThree course prix fixe menu\, $94 per person. (tax and gratuity not included) \nReservations available from 12:00pm\, with last reservation taken at 5:00pm. \nCall today for your reservations and orders: 908.658.9292 \nClick HERE to view the menu for the day.
URL:https://www.pluckemininn.com/event/easter-sunday-dinner-3/
CATEGORIES:Holiday
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/02/AdobeStock_192999710-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240228T190000
DTEND;TZID=UTC:20240228T213000
DTSTAMP:20260403T185945
CREATED:20240212T173324Z
LAST-MODIFIED:20240215T211051Z
UID:10000207-1709146800-1709155800@www.pluckemininn.com
SUMMARY:Loire Valley Wine Dinner
DESCRIPTION:The Loire Valley is the third largest wine growing region in France and stretches alongside the Loire river from the Atlantic coast city of Nantes to the region of Sancerre in north central France. While the region is mostly known for it’s white wines\, it also produces some incredible red wines. \nSo join us on Wednesday\, February 28th\, as we dive into this beautiful wine region and taste a several samples of what it offers. Our sommelier\, Sean Price\, will guide us through the wines he had personally selected for this dinner. Executive Chef\, Jason Ramos will pair the perfect dish for each of the wines served. \nTo view the complete menu and wine pairing for the dinner click HERE. \nFor reservations\, call: 908.658.9292
URL:https://www.pluckemininn.com/event/loire-valley-wine-dinner-2/
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/02/loire-valley-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240214T160000
DTEND;TZID=UTC:20240214T203000
DTSTAMP:20260403T185945
CREATED:20220115T192410Z
LAST-MODIFIED:20240113T235723Z
UID:10000096-1707926400-1707942600@www.pluckemininn.com
SUMMARY:Valentine's Day at Pluckemin Inn
DESCRIPTION:Valentine’s day will be here before you know it\, so\, make sure you don’t scramble for a reservation on February 13th\, and make your reservation today. \nOn Wednesday\, February 14th\, enjoy a three course\, prix fixe dinner\, in view of one of our four roaring fireplaces in our dining rooms and bar while sipping a glass of wine\, and enjoying a perfectly prepared meal with your valentine. \nTo view our Valentine’s Day menu click HERE. \nTo make a reservation\, call: 908.658.9292 \nReservations available starting at 4:00pm with last reservations taken at 8:30pm.
URL:https://www.pluckemininn.com/event/valentines-day-at-pluckemin-inn-2-14-2023/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
CATEGORIES:Holiday
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/01/AdobeStock_557692668-scaled.jpeg
GEO:40.6497262;-74.643527
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pluckemin Inn 359 Route 206 South & Pluckemin Way Bedminster NJ 07921 United States;X-APPLE-RADIUS=500;X-TITLE=359 Route 206 South & Pluckemin Way:geo:-74.643527,40.6497262
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240118T190000
DTEND;TZID=UTC:20240118T213000
DTSTAMP:20260403T185945
CREATED:20240106T205007Z
LAST-MODIFIED:20240113T232000Z
UID:10000205-1705604400-1705613400@www.pluckemininn.com
SUMMARY:Truffle Dinner
DESCRIPTION:If you ever had a truffle (black or white) you know that there is something magical about them. So much so\, that ancient Romans thought they are created when lightning strikes the damp forest soil. And while we now know that these tubers are formed underground in the wild forests of Italy and France (sometimes overnight!) their magic is still very real. \nThese rare nuggets are nearly impossible to farm\, and as such come at a hefty price. Black truffles cost upwards of $1\,000 a pound\, and white truffles reach heights of over $2\,500 a pound. \nSo join us as we celebrate these incredible tubers\, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water\, and your taste buds dance. \nEach course will be carefully paired with the perfect glass of wine\, selected by sommelier Sean Price. \nCall 908.658.9292 today to secure your reservation. \nClick HERE to view menu and wine pairing.
URL:https://www.pluckemininn.com/event/truffle-dinner-2/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/01/AdobeStock_181679834.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20231109T190000
DTEND;TZID=UTC:20231109T213000
DTSTAMP:20260403T185945
CREATED:20231029T004237Z
LAST-MODIFIED:20231029T004237Z
UID:10000204-1699556400-1699565400@www.pluckemininn.com
SUMMARY:Winemaker Dinner with Selbach-Oster
DESCRIPTION:Join us on Thursday\, November 9th\, as we welcome Johannes & Barbara Selbach of Germany’s renowned Selbach-Oster. \nJohannes and Barbara\, alongside their son\, Sebastian\, manage their vineyards and winery with passion and respect for the estate’s long held traditions. \nMost of the Selbach-Oster vineyards are located on steep\, contiguous slopes that represent some of the most prestigious sites in all of the Middle Mosel. In fact\, 85% of the Selbach’s vines are planted on steep slopes. \nJohannes will share with us his traditionalist\, hands-off manner of winemaking\, that focuses on meticulous work in their organic and sustainably farmed vineyards with the aim to produce and bring home perfect fruit that will later be transformed to world class wine. \nWe will be serving seven (7) different wines from their vineyards and while most of them are Rieslings\, we will also taste a sparkling wine using a blend of Pinot Noir\, Pinot Blanc and Meunier and one red wine\, a 100% Pinot Noir (aka Spatburgunder) during this five course dinner. \nClick HERE to view menu and wine pairing.
URL:https://www.pluckemininn.com/event/winemaker-dinner-with-selbach-oster/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2023/10/Selbach-Oster-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231025T190000
DTEND;TZID=UTC:20231025T213000
DTSTAMP:20260403T185945
CREATED:20231016T192810Z
LAST-MODIFIED:20231020T191152Z
UID:10000203-1698260400-1698269400@www.pluckemininn.com
SUMMARY:Italian Wine Dinner
DESCRIPTION:Last year we went on a tour of the Italian hillsides and valleys lesser known to the average wine drinker. We introduced the guests who joined us that evening to new growing regions they have not heard of previously\, and to some new grape varietals. And the response was overwhelmingly positive. So much so\, that we decided to take another trip to Italy\, and explore some more lesser know wines from this land that we all associate with great food and wine. \nExpect to taste new grape varietals such as Pigato from Liguria\, Falanghina from Campania and more. \nSo\, join us on Wednesday\, October 25th\, and explore an array of hidden gems from across Italy. Sommelier Sean Price has selected wines that display the true terroir of their respective regions\, and are incredibly food friendly\, and Executive Chef Jason Ramos has created a menu to perfectly pair with those wines. \nTo view the complete menu and wine pairing for the dinner click HERE.
URL:https://www.pluckemininn.com/event/italian-wine-dinner-2/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2022/10/AdobeStock_126214104-scaled.jpeg
GEO:40.6497262;-74.643527
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pluckemin Inn 359 Route 206 South & Pluckemin Way Bedminster NJ 07921 United States;X-APPLE-RADIUS=500;X-TITLE=359 Route 206 South & Pluckemin Way:geo:-74.643527,40.6497262
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231011T190000
DTEND;TZID=UTC:20231011T213000
DTSTAMP:20260403T185945
CREATED:20230927T190800Z
LAST-MODIFIED:20230930T193603Z
UID:10000202-1697050800-1697059800@www.pluckemininn.com
SUMMARY:American Wine Dinner
DESCRIPTION:California is responsible for 80% of the total wine production in the united states\, and while we love California\, it’s wines will only represent 40% of the wines served at this upcoming dinner as we think there is more to American wines than just California. \nSo\, join us for this celebration of domestic wines as we visit Oregon\, Washington State\, New York State\, and yes\, California and showcase great winemaking from the land of the free! \nThe wines for the dinner were carefully selected by Sean Price\, our sommelier\, and will be paired with a menu composed by executive chef Jason Ramos and his team. \nTo view the complete menu for the dinner\, click here. \nFor the full menu\, check back soon.
URL:https://www.pluckemininn.com/event/american-wine-dinner/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2023/09/AdobeStock_164353813-scaled.jpeg
GEO:40.6497262;-74.643527
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pluckemin Inn 359 Route 206 South & Pluckemin Way Bedminster NJ 07921 United States;X-APPLE-RADIUS=500;X-TITLE=359 Route 206 South & Pluckemin Way:geo:-74.643527,40.6497262
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230916T143000
DTEND;TZID=UTC:20230916T160000
DTSTAMP:20260403T185945
CREATED:20230830T163114Z
LAST-MODIFIED:20230830T163114Z
UID:10000201-1694874600-1694880000@www.pluckemininn.com
SUMMARY:Fall Walkaround Tasting
DESCRIPTION:Join us on Saturday\, September 16th\, for our Fall walkaround Wine Tasting\, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director\, Brian Hider. \nA selection of light hors d’oeuvres will be served throughout the event. \nTickets are available to purchase by following this link. \nPlease note that an active PluckyWines.com account is necessary to purchase a ticket for the event and to order wines from the tasting. (you will be able to create an account by following the link below) \nSpace is limited for this event\, and past events sold out quickly\, so don’t wait\, and buy your ticket today.
URL:https://www.pluckemininn.com/event/fall-walkaround-tasting/
CATEGORIES:Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2023/08/AdobeStock_194582038-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230914T190000
DTEND;TZID=UTC:20230914T213000
DTSTAMP:20260403T185945
CREATED:20230830T161115Z
LAST-MODIFIED:20230907T000133Z
UID:10000200-1694718000-1694727000@www.pluckemininn.com
SUMMARY:Feast of San Gennaro Dinner
DESCRIPTION:We love Italian food! \nIt may have something to do with the fact that our owner\, Mrs. Gloria LaGrassa\, is of Italian heritage\, or maybe because\, well… how can you NOT love Italian food\, but regardless\, if there is an opportunity to celebrate it with our guests\, you can count on us that we will. \nThe Feast of San Gennaro is nearly a century old tradition that started along Manhattan’s Mulberry street in 1926 with Italian immigrants from Naples celebrating Saint Januarius\, the patron saint of Naples. \nAs with most Italian traditions\, food took center stage\, and food (and wine) is what we will celebrate at this dinner. \nSo join us on Wednesday\, September 13th or Thursday September 14th (or both)\, at 7:00pm for an Italian inspired wine paired dinner\, celebrating the delicious cuisine of Italy. \nClick HERE for the dinner’s menu. \n*Please note that while we make every effort to accommodate dietary restriction/allergies\, in order to prevent delays between courses\, our ability to accommodate some restrictions/allergies is limited during special events/wine dinners. We apologize in advance for any inconvenience this may present.
URL:https://www.pluckemininn.com/event/feast-of-san-gennaro-dinner-2/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2023/08/AdobeStock_284328653-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230913T190000
DTEND;TZID=UTC:20230913T213000
DTSTAMP:20260403T185945
CREATED:20230830T160839Z
LAST-MODIFIED:20230907T000114Z
UID:10000199-1694631600-1694640600@www.pluckemininn.com
SUMMARY:Feast of San Gennaro Dinner
DESCRIPTION:We love Italian food! \nIt may have something to do with the fact that our owner\, Mrs. Gloria LaGrassa\, is of Italian heritage\, or maybe because\, well… how can you NOT love Italian food\, but regardless\, if there is an opportunity to celebrate it with our guests\, you can count on us that we will. \nThe Feast of San Gennaro is nearly a century old tradition that started along Manhattan’s Mulberry street in 1926 with Italian immigrants from Naples celebrating Saint Januarius\, the patron saint of Naples. \nAs with most Italian traditions\, food took center stage\, and food (and wine) is what we will celebrate at this dinner. \nSo join us on Wednesday\, September 13th or Thursday September 14th (or both)\, at 7:00pm for an Italian inspired wine paired dinner\, celebrating the delicious cuisine of Italy. \nClick HERE for the dinner’s menu. \n*Please note that while we make every effort to accommodate dietary restriction/allergies\, in order to prevent delays between courses\, our ability to accommodate some restrictions/allergies is limited during special events/wine dinners. We apologize in advance for any inconvenience this may present.
URL:https://www.pluckemininn.com/event/feast-of-san-gennaro-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2023/08/AdobeStock_284328653-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230831T190000
DTEND;TZID=UTC:20230831T213000
DTSTAMP:20260403T185945
CREATED:20230818T181220Z
LAST-MODIFIED:20230818T181220Z
UID:10000198-1693508400-1693517400@www.pluckemininn.com
SUMMARY:Corn and Tomato Dinner
DESCRIPTION:Tomatoes and corn\, arguably\, the best crops of the Garden State. \nWe love these Summer staples so much\, that we had to have a dinner celebrating their flavors at the peak of their season. \nSo join us on Thursday\, August 31st\, at 7:00pm for a wine paired dinner\, and enjoy a five course meal created by our executive chef\, Jason Ramos. Each course will be paired with wine carefully selected by our sommelier\, Sean Price. \nClick here to view the menu for the dinner. (Wine pairing coming soon) \nPlease note that we expect this dinner to sell our VERY quickly\, so call today to secure your reservation.
URL:https://www.pluckemininn.com/event/corn-and-tomato-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230816T190000
DTEND;TZID=UTC:20230816T213000
DTSTAMP:20260403T185945
CREATED:20230802T214656Z
LAST-MODIFIED:20230804T211533Z
UID:10000197-1692212400-1692221400@www.pluckemininn.com
SUMMARY:Tour de France Wine Dinner
DESCRIPTION:The Tour de France is an annual cycling competition that captures the attention of millions around the world every year. Here\, at the Pluckemin Inn\, we have our focus on a different kind of tour\, the wine kind… \nJoin us on Wednesday\, August 16th\, as Sean Price\, our Sommelier\, takes you on a wine tour of France. \nSean will start the evening in northern France with a visit to Champagne. We will then make our way south with stops in Burgundy and Beaujolais\, before traveling west to Bordeaux. To end the evening we will travel back east and visit the lesser-known\, but just as special\, Jura region and try the unique Vin Jaune. \nSo\, whether you are a longtime French wine lover\, or just getting to know French wines\, this is a dinner you would not want to miss. \nCall today for your reservation at: 908.658.9292 \nClick HERE for the dinner’s menu. \n*Please note that while we make every effort to accommodate dietary restriction/allergies\, in order to prevent delays between courses\, our ability to accommodate some restrictions/allergies is limited during special events/wine dinners. We apologize in advance for any inconvenience this may present.
URL:https://www.pluckemininn.com/event/tour-de-france-wine-dinner-2/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2023/08/AdobeStock_165507201-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230727T190000
DTEND;TZID=UTC:20230727T213000
DTSTAMP:20260403T185945
CREATED:20220713T213849Z
LAST-MODIFIED:20230715T212930Z
UID:10000181-1690484400-1690493400@www.pluckemininn.com
SUMMARY:New Jersey Seafood Dinner Returns
DESCRIPTION:After the great feedback we received for our first Jersey Seafood dinner last year\, we are heading back to our state’s shores to bring you another fresh\, delicious\, local seafood dinner. \nExecutive Chef\, Jason Ramos\, and his team put together a menu highlighting the best our shore has to offer\, and we can’t wait to share it with you. \nEach course will be paired with the perfect glass of wine\, carefully selected by sommelier\, Sean Price. \nCall today for your reservation at: 908.658.9292 \nClick HERE for the dinner’s menu. \n*Please note that while we make every effort to accommodate dietary restriction/allergies\, in order to prevent delays between courses\, our ability to accommodate some restrictions/allergies is limited during special events/wine dinners. We apologize in advance for any inconvenience this may present.\n\n 
URL:https://www.pluckemininn.com/event/new-jersey-seafood-dinner/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2022/07/AdobeStock_335380021.jpeg
GEO:40.6497262;-74.643527
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pluckemin Inn 359 Route 206 South & Pluckemin Way Bedminster NJ 07921 United States;X-APPLE-RADIUS=500;X-TITLE=359 Route 206 South & Pluckemin Way:geo:-74.643527,40.6497262
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230713T190000
DTEND;TZID=UTC:20230713T213000
DTSTAMP:20260403T185945
CREATED:20230620T160052Z
LAST-MODIFIED:20230628T203012Z
UID:10000196-1689274800-1689283800@www.pluckemininn.com
SUMMARY:Chateau de Beaucastel Chateauneuf du Pape Dinner
DESCRIPTION:Chateauneuf du Pape is one of the most well known wine appelations of the Rhone Valley\, and the first to be classified as an AOC (Appellation d’Origine Contrôlée) in 1935. The region is known for big expressive red wines\, and while 18 grape varieties are allowed in the region\, the three most know are Grenache\, Syrah and Mourvedre. \nJoin us on Thursday\, July 13th at 7pm as we showcase one of the most well known producers from this historic wine region\, Chateau de Beaucastel. \nChateau de Beaucastel has history in the region going back to 1549\, and has been run by the Perrin family for 5 generations. The family has been managing the Chateau under values of absolute respect for the land and terroir\, a biodynamic culture\, and the research of truth\, balance and elegance in their wines. \nWe will be pouring the current release of Chateau de Beaucastel Chateauneuf du Pape from the 2020 vintage and four older vintages going back to the 2004 vintage. \nA five course meal will be prepared by Executive Chef Jason Ramos and his team to perfectly pair with the wines. \nTo view the full menu and wine selection click HERE.
URL:https://www.pluckemininn.com/event/chateau-de-beaucastel-chateauneuf-du-pape-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2023/06/perrin_les_vignes_3_jpg_11462.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230621T193000
DTEND;TZID=UTC:20230621T220000
DTSTAMP:20260403T185945
CREATED:20230606T210616Z
LAST-MODIFIED:20230613T185858Z
UID:10000195-1687375800-1687384800@www.pluckemininn.com
SUMMARY:Champagne Billecart Salmon - Celebrating the Release of the 2008 Nicolas François
DESCRIPTION:If you have taken the time to look at our wine list\, and we know that you have\, you must have noticed how extensive our Champagne selection is. One of the most popular Champagnes on that list is Champagne Billecart Salmon. So when the opportunity presented itself to offer a dinner featuring this 205 years old Champagne house\, it was a no brainer! \nJoin us on Wednesday\, June 21st at 7:30pm\, as we indulge in a dinner celebrating the great Billecart Salmon Champagne\, and the new release of the 2008 Billecart Salmon Nicolas François. \nIn addition to the 2008 Nicolal François we will also serve the NV Brut Reserve\, the 2013 Extra Brut\, the NV Brut Sous Bois and a special release of the 2010 Rose. \nExecutive chef\, Jason Ramos\, will create a five course menu that promises to excite just as much as the wines served. \nTo view the full menu and wine selection click HERE.
URL:https://www.pluckemininn.com/event/champagne-billecart-salmon-celebrating-the-release-of-the-2008-nicolas-francois/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2023/06/Nicolas-Francois2008_squared.jpg
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END:VCALENDAR