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X-WR-CALDESC:Events for Pluckemin Inn
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250405T143000
DTEND;TZID=UTC:20250405T154500
DTSTAMP:20260403T223138
CREATED:20250301T194938Z
LAST-MODIFIED:20250301T194938Z
UID:10000234-1743863400-1743867900@www.pluckemininn.com
SUMMARY:Syrah Around The World - Masterclass with Sommelier Sean Price
DESCRIPTION:Join us for an exciting exploration of Syrah around the world. \nIn this masterclass\, Sommelier Sean Price will take us on a journey through the diverse terroirs where Syrah thrives\, from the sun-drenched vineyards of the Northern Rhône in France to the lush\, rolling hills of Australia’s Barossa Valley. Along the way\, you’ll discover the unique expressions of Syrah shaped by different climates\, soils\, and winemaking traditions. \nWhether you’re a seasoned wine enthusiast or a curious beginner\, this class will deepen your appreciation for this exceptional grape and the wines it produces across the globe. \nThe class will be accompanied by light canapes made by Executive Chef Jason Ramos and his team to complement the wines. \nThe Plucky Tavern will open immediately following the class. \nFor reservations\, call: 908.658.9292
URL:https://www.pluckemininn.com/event/syrah-around-the-world-masterclass-with-sommelier-sean-price/
CATEGORIES:Wine Class
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2022/09/Sean-Price-Pic-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250326T190000
DTEND;TZID=UTC:20250326T213000
DTSTAMP:20260403T223138
CREATED:20250308T191852Z
LAST-MODIFIED:20250309T005821Z
UID:10000236-1743015600-1743024600@www.pluckemininn.com
SUMMARY:Under-the-Radar Wine Dinner
DESCRIPTION:Join us for a one-of-a-kind wine dinner where we’ll be pouring some under the radar gems from lesser-known wine regions and unique grape varietals you probably haven’t tried before—but absolutely should. Expect to sip on Sauvignon ‘Voglar’\, a crisp and aromatic white from Alto Adige that will have you wondering why it’s not more famous\, alongside the bold yet smooth Mercury\, a red wine from a lesser known village in Burgundy by the same name\, that brings depth and character with every sip. And\, of course\, no great meal is complete without a bit of bubbly\, so we’re popping bottles of Crémant d’Alsace—a French sparkling wine that rivals Champagne but with its own unique flair. \nExecutive Chef Jason Ramos loved working with these food friendly wines and created a menu that\, alongside the wines\, will make for an evening of discovery\, delicious food\, and great company. Whether you’re a wine geek or just someone who loves a good glass of wine\, this is your chance to explore beyond the usual suspects and fall in love with something new. So\, come thirsty\, bring your curiosity\, and get ready to raise a glass to some of the hidden gems of the wine world! \nFor reservations\, call: 908.658.9292 \nTo view the menu and wine selection\, click HERE.
URL:https://www.pluckemininn.com/event/under-the-radar-wine-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/03/AdobeStock_320400268-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250322T143000
DTEND;TZID=UTC:20250322T154500
DTSTAMP:20260403T223138
CREATED:20250224T225000Z
LAST-MODIFIED:20250224T225000Z
UID:10000233-1742653800-1742658300@www.pluckemininn.com
SUMMARY:All About American Pinot Noir - Masterclass with Sommelier Sean Price
DESCRIPTION:There used to be a time when Merlot was the king of red wines in America. Then came a movie. In 2004 the movie “Sideways”\, starring Paul Giamatti and Thomas Haden Church\, single handedly changed the wine industry in California\, dethroned Merlot and crowned Pinot Noir the new king. \nOver 20 years have passed\, and Pinot Noir is still at the top of American grape varietals right alongside the old faithful: Cabernet Sauvignon. \nIn this Masterclass Sean will explain what makes Pinot Noir such a unique varietal\, and why\, just like Paul Giamatti’s character in Sideways\, it is described as “Thin skinned\, temperamental and in need of constant care and attention.” \nWe will taste four different Pinot Noirs\, two from California and two from Oregon. The wines will be accompanied by light canapes made by Executive Chef Jason Ramos and his team. \nTo reserve your seat\, call 908.658.9292
URL:https://www.pluckemininn.com/event/all-about-american-pinot-noir-masterclass-with-sommelier-sean-price/
CATEGORIES:Wine Class
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2022/09/Sean-Price-Pic-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250312T190000
DTEND;TZID=UTC:20250312T213000
DTSTAMP:20260403T223138
CREATED:20240114T000915Z
LAST-MODIFIED:20250219T225854Z
UID:10000206-1741806000-1741815000@www.pluckemininn.com
SUMMARY:Annual Opus One Dinner
DESCRIPTION:Our annual Opus One dinner is always a special night\, as we feature multiple vintages of this iconic Napa Valley wine. This year\, we will be serving three great vintages – 2016 (out of magnums)\, 2018 and 2021. In addition we will be serving the 2021 Overture by Opus One and two white wines from the Opici portfolio. \nAs always\, France Posener\, Eastern States Division Manager for Opus One\, will guide us through the different Opus One vintages that will be featured at the dinner. \nFor full menu and wine pairing\, click HERE. \n 
URL:https://www.pluckemininn.com/event/save-the-date-annual-opus-one-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2023/02/Opus-One-2019-OWC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250308T143000
DTEND;TZID=UTC:20250308T154500
DTSTAMP:20260403T223138
CREATED:20250224T221739Z
LAST-MODIFIED:20250224T221757Z
UID:10000232-1741444200-1741448700@www.pluckemininn.com
SUMMARY:For the Love of Champagne - Masterclass With Sommelier Sean Price
DESCRIPTION:Almost every wine producing country in the world produces a sparkling wine\, but there is only one region in the world that can call their sparkling wine Champagne. \nIn this masterclass we will visit this world renowned wine region and learn what makes this region\, and the wines it produces so special. We will cover the different grape varietals used in Champagne\, what makes the Champagne wine making process different from any other wine (including other sparkling wines) and get a better understanding to why Champagne tends to be pricier than still wines. \nSean will guide us through the class while pouring four different Champagnes of varying styles. Be prepared to taste some VERY special wines in this class. \nAs in all of our masterclasses\, this class will be intimate in nature (no more than 20 attendees) to allow participants the opportunity to ask questions\, engage and learn as much as possible from each class. \nTo secure your seat\, call: 908.658.9292 \n 
URL:https://www.pluckemininn.com/event/for-the-love-of-champagne-masterclass-with-sommelier-sean-price/
CATEGORIES:Wine Class
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/07/AdobeStock_308652919-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250227T190000
DTEND;TZID=UTC:20250227T213000
DTSTAMP:20260403T223138
CREATED:20250211T235407Z
LAST-MODIFIED:20250211T235407Z
UID:10000231-1740682800-1740691800@www.pluckemininn.com
SUMMARY:Pinot Noir Dinner
DESCRIPTION:Join us on Thursday\, February 27th as we put front and center one of the most popular and versatile grape varietals. \nWhile mostly associated with the Burgundy region of France\, Pinot Noir is grown\, in mostly cooler climates\, around the world.  Like most good things\, making wine out of Pinot Noir grapes is not easy. The pinot noir grapes are known to be very difficult to cultivate\, and require careful handling by an expert winemaker. \nDuring the dinner we will be serving pinot noir as a white sparkling wine\, a rose and three expressions of red wine – one from Burgundy\, one from Oregon and one from Italy. \nExecutive chef\, Jason Ramos\, and his team created a menu to perfectly complement the wines pairing it with duck confit\, veal shank and more. \nTo view the menu and wins selection\, click HERE. \nFor reservations click call\, 908.658.9292
URL:https://www.pluckemininn.com/event/pinot-noir-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/02/AdobeStock_82119695-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250214T160000
DTEND;TZID=UTC:20250215T203000
DTSTAMP:20260403T223138
CREATED:20250113T210123Z
LAST-MODIFIED:20250127T183109Z
UID:10000228-1739548800-1739651400@www.pluckemininn.com
SUMMARY:Valentine's Day Weekend at Pluckemin Inn
DESCRIPTION:Celebrate the most romantic day of the year at Pluckemin Inn. And this year you can do it on both Friday AND Saturday\, February 14th & 15th. \nValentine’s day will be here before you know it\, so make sure you plan ahead and book your table before it is too late. \nOn Friday\, February 14th AND Saturday\, February 15th\, enjoy a three course\, prix fixe dinner\, in view of one of our four roaring fireplaces in our dining rooms and bar while sipping a glass of wine\, and enjoying a perfectly prepared meal with your valentine. \nTo view our Valentine’s Day menu click HERE. \nTo make a reservation\, call: 908.658.9292 \nReservations available starting at 4:00pm with last reservations taken at 8:30pm on both nights. \nPlease note – our regular a la carte menu will not be available on Friday & Saturday\, February 14th and 15th.
URL:https://www.pluckemininn.com/event/valentines-day-weekend-at-pluckemin-inn/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
CATEGORIES:Holiday
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/01/AdobeStock_557692668-scaled.jpeg
GEO:40.6497262;-74.643527
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pluckemin Inn 359 Route 206 South & Pluckemin Way Bedminster NJ 07921 United States;X-APPLE-RADIUS=500;X-TITLE=359 Route 206 South & Pluckemin Way:geo:-74.643527,40.6497262
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250208T143000
DTEND;TZID=UTC:20250208T160000
DTSTAMP:20260403T223138
CREATED:20250117T224945Z
LAST-MODIFIED:20250117T224945Z
UID:10000229-1739025000-1739030400@www.pluckemininn.com
SUMMARY:Winter Walkaround Wine Tasting
DESCRIPTION:Join us on Saturday\, February 8th from 2:30pm-4:00pm\, our Winter Walkaround Wine Tasting\, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director\, Brian Hider. \nA selection of light hors d’oeuvres will be served throughout the event. \nTickets are available to purchase by following this link. \nPlease note that an active PluckyWines.com account is necessary to purchase a ticket for the event and to order wines from the tasting. (you will be able to create an account by following the link above). Limit 2 tickets per account. \nThe Plucky Tavern will be open for dinner immediately following the event. As sitting in the tavern is limited\, we recommend you reserve your table early if you are planning to stay for dinner following the tasting.
URL:https://www.pluckemininn.com/event/winter-walkaround-wine-tasting/
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2023/08/AdobeStock_194582038-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250206T190000
DTEND;TZID=UTC:20250206T213000
DTSTAMP:20260403T223138
CREATED:20250120T195259Z
LAST-MODIFIED:20250120T195259Z
UID:10000230-1738868400-1738877400@www.pluckemininn.com
SUMMARY:Black Truffles & Caviar Dinner
DESCRIPTION:Truffles and Caviar are synonyms of luxury and celebration\, and as such\, we found them to be appropriate ingredients for the first dinner of the year. More so this year\, as we are getting ready to celebrate our 20th anniversary. \nJoin us as we kick off this very special year\, with a very special dinner. Our culinary team\, led by executive chef Jason Ramos\, put together an incredible menu incorporating luxury to every bite. \nSommelier Sean Price\, paired each course with a perfect glass of wine and our bartending team mixed a perfectly balanced cocktail to accompany pastry chef’s Katherine King’s dessert. \nTo view the menu\, click HERE. \nFor reservations\, call: 908.658.9292
URL:https://www.pluckemininn.com/event/black-truffles-caviar-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/01/AdobeStock_576823465.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241231T160000
DTEND;TZID=UTC:20241231T220000
DTSTAMP:20260403T223138
CREATED:20171114T191113Z
LAST-MODIFIED:20241227T202710Z
UID:10000030-1735660800-1735682400@www.pluckemininn.com
SUMMARY:New Year’s Eve at Pluckemin Inn
DESCRIPTION:Ring in 2025 in Style with Pluckemin Inn!\nJoin us on Tuesday\, December 31st as we welcome 2025 in style with a meal only our culinary team can put together. \nA four course meal will be offered for reservations between 4pm and 10:00pm. We will start the meal with a selection of canapes served family style at your table\, followed by a four course menu and a glass of Champagne. \nClick HERE to view menu. \nFor reservations\, click HERE or call: 908.658.9292 \nPrice: $179 per person (additional alcohol\, tax and gratuity not included) \nLast reservation taken at 10:00pm
URL:https://www.pluckemininn.com/event/new-years-eve-at-pluckemin-inn-2/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
CATEGORIES:Holiday
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/12/NYE2025.jpg
GEO:40.6497262;-74.643527
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pluckemin Inn 359 Route 206 South & Pluckemin Way Bedminster NJ 07921 United States;X-APPLE-RADIUS=500;X-TITLE=359 Route 206 South & Pluckemin Way:geo:-74.643527,40.6497262
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241224T160000
DTEND;TZID=UTC:20241224T200000
DTSTAMP:20260403T223138
CREATED:20211130T183724Z
LAST-MODIFIED:20241126T211355Z
UID:10000180-1735056000-1735070400@www.pluckemininn.com
SUMMARY:Christmas Eve Dinner
DESCRIPTION:Eat\, drink and be merry!\nThis Christmas Eve\, enjoy a special dinner with family and friends and leave the cooking to us! \nOur Executive Chef\, Jason Ramos\, and his team are working on a mouthwatering menu for you to enjoy\, and our service team is looking forward to making your evening special. \nThree courses prix fixe menu $94 per person. (Beverages\, tax and gratuity not included) \nOur private rooms still have some availability for larger groups as well. \nReservations available from 4:00pm with last reservations accepted at 8:00pm. \nTo view the menu and wine pairing\, click HERE. \n 
URL:https://www.pluckemininn.com/event/christmas-eve-dinner/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
CATEGORIES:Holiday
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2022/12/AdobeStock_181293712-scaled.jpeg
GEO:40.6497262;-74.643527
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pluckemin Inn 359 Route 206 South & Pluckemin Way Bedminster NJ 07921 United States;X-APPLE-RADIUS=500;X-TITLE=359 Route 206 South & Pluckemin Way:geo:-74.643527,40.6497262
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241207T143000
DTEND;TZID=UTC:20241207T160000
DTSTAMP:20260403T223138
CREATED:20241125T221419Z
LAST-MODIFIED:20241125T221419Z
UID:10000227-1733581800-1733587200@www.pluckemininn.com
SUMMARY:Holiday Walkaround Wine Tasting - Try Before You Buy.
DESCRIPTION:Join us on Saturday\, December 7th from 2:30pm-4:00pm\, for our Holiday Walkaround Wine Tasting\, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director\, Brian Hider. \nA selection of light hors d’oeuvres will be served throughout the event. \nTickets are available to purchase by following this link. \nPlease note that an active PluckyWines.com account is necessary to purchase a ticket for the event and to order wines from the tasting. (you will be able to create an account by following the link above). Limit 2 tickets per account. \nSpace is limited for this event\, and past events sold out quickly\, so don’t wait\, and buy your ticket today.
URL:https://www.pluckemininn.com/event/holiday-walkaround-wine-tasting-try-before-you-buy/
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241114T190000
DTEND;TZID=UTC:20241114T213000
DTSTAMP:20260403T223138
CREATED:20241030T214734Z
LAST-MODIFIED:20241030T214734Z
UID:10000226-1731610800-1731619800@www.pluckemininn.com
SUMMARY:Groth Vineyards & Winery Paired Dinner
DESCRIPTION:Join us on Thursday\, November 14th as we welcome Suzanne Groth\, 2nd generation Owner\, President & CEO of Groth Vineyards & Winery. \nIn 1981 Suzanne’s parents\, Dennis and Judy\, purchased a farm in Oakville. At the time of the purchase Oakville has yet to become its own AVA and only a few other winegrowers understood the potential for growing Cabernet Sauvignon in that part of Napa Valley. \nSome 43 years later\, Oakville is a world renowned region for its quality wines\, and Suzanne is now at the helm of the family business. \nSuzanne will share some of her family’s history and philosophy\, while guiding us through dinner as we taste five different wine\, including three bottling of cabernet sauvignon. \nTo view the menu and wine pairing\, click HERE. \nTo secure your table for this event\, call us today at 908.658.9292
URL:https://www.pluckemininn.com/event/groth-vineyards-winery-paired-dinner/
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/10/about-groth-generational-business-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241009T190000
DTEND;TZID=UTC:20241009T213000
DTSTAMP:20260403T223138
CREATED:20240928T191506Z
LAST-MODIFIED:20241001T191620Z
UID:10000225-1728500400-1728509400@www.pluckemininn.com
SUMMARY:Tuscany Wine Dinner
DESCRIPTION:The beautiful hills of Tuscany are home for some of the world’s most beloved wines. The Sangiovese grapes are planted in over half of the vineyards of the region and are found in the region’s most famous wines: Chianti\, Rosso di Montalcino & Brunello di Montalcino \nOn Wednesday\, October 9th\, we will celebrate the region’s great wines (and food) with a five course\, paired dinner. \nSommelier Sean Price hand selected the wines for the dinner. Wines that are a great representation of the region’s terroir and style. Executive chef\, Jason Ramos\, and his team are planning a delicious\, Tuscan inspired\, menu. \nTo secure your table for this event\, call us today at 908.658.9292 \nClick HERE for menu and wine pairing details.
URL:https://www.pluckemininn.com/event/tuscany-wine-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/09/AdobeStock_260119162-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241005T143000
DTEND;TZID=UTC:20241005T154500
DTSTAMP:20260403T223138
CREATED:20240916T224248Z
LAST-MODIFIED:20240916T224248Z
UID:10000224-1728138600-1728143100@www.pluckemininn.com
SUMMARY:Blind Tasting 101 - Wine Class with Sommelier Sean Price
DESCRIPTION:Few experiences in the world of food and wine are more humbling than blind tasting wine. even the most experienced wine enthusiast will often have a hard time guessing correctly what is in a glass of wine tasted blindly. \nOur blind tasting 101 class is designed not to demonstrate how hard it is to taste wines blindly\, but to give you the tools to become a more conscientious wine taster/drinker.  We will learn identify signs that can help us determine whether the wine is an old world or a new world wine\, is it a cool or warm climate wine\, is it young or aged and much more. \nSean will be guiding us through a  tasting of four wines (two white\, and two reds) during the class\, and Executive Chef Jason Ramos will prepare a few snacks to enjoy during the tasting. \nClass will be intimate in nature to allow attendees the opportunity to ask questions\, engage and learn as much as possible from each class. \nFor reservations\, call: 908.658.9292 \n 
URL:https://www.pluckemininn.com/event/blind-tasting-101-wine-class-with-sommelier-sean-price/
CATEGORIES:Wine Class,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/09/AdobeStock_338496725-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240925T190000
DTEND;TZID=UTC:20240925T213000
DTSTAMP:20260403T223138
CREATED:20240911T211934Z
LAST-MODIFIED:20240911T211934Z
UID:10000223-1727290800-1727299800@www.pluckemininn.com
SUMMARY:Feast of San Gennaro Dinner
DESCRIPTION:Our Feast of San Gennaro has become an annual tradition\, and we are always excited for that dinner. \nIt may have something to do with the fact that Mrs. Gloria LaGrassa\, the owner of the Pluckemin Inn\, is of Italian heritage\, or maybe because\, well… how can you NOT love Italian food\, but regardless\, if there is an opportunity to celebrate it with our guests\, you can count on us that we will. \nThe Feast of San Gennaro is nearly a century old tradition that started along Manhattan’s Mulberry street in 1926 with Italian immigrants from Naples celebrating Saint Januarius\, the patron saint of Naples. \nAs with most Italian traditions\, food took center stage\, and food (and wine) is what we will celebrate at this dinner. \nSo join us on Wednesday\, September 25th\, at 7:00pm for an Italian inspired wine paired dinner\, celebrating the delicious cuisine of Naples\, Italy. \nClick HERE for the dinner’s menu. (for wine pairing\, check back soon)
URL:https://www.pluckemininn.com/event/feast-of-san-gennaro-dinner-3/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/09/AdobeStock_167806246.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240921T143000
DTEND;TZID=UTC:20240921T154500
DTSTAMP:20260403T223138
CREATED:20240831T180905Z
LAST-MODIFIED:20250223T004814Z
UID:10000222-1726929000-1726933500@www.pluckemininn.com
SUMMARY:Sauvignon Blanc Around the World - Wine Class with Sommelier Sean Price - Sold Out (waitlist available)
DESCRIPTION:In our fifth class of our wine education series we will focus our attention on the popular Sauvignon Blanc. \nSauvignon Blanc is a white grape that shines in many regions around the world\, from it’s original birthplace of Bordeaux  to Sancerre\, Italy and New Zealand\, it is second in popularity among white wines only to Chardonnay. \nJoin us as Sean serves four Sauvignon Blancs from four different growing regions around the world and help us understand how climate\, terroir and winemaking styles can create a different result\, despite using the same grape varietal. \nClass will be intimate in nature to allow attendees the opportunity to ask questions\, engage and learn as much as possible from each class. \nFor reservations\, call: 908.658.9292 \n 
URL:https://www.pluckemininn.com/event/sauvignon-blanc-around-the-world-wine-class-with-sommelier-sean-price-sold-out-waitlist-available/
CATEGORIES:Wine Class,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2022/09/Sean-Price-Pic-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240907T143000
DTEND;TZID=UTC:20240907T154500
DTSTAMP:20260403T223138
CREATED:20240716T205415Z
LAST-MODIFIED:20240805T231842Z
UID:10000219-1725719400-1725723900@www.pluckemininn.com
SUMMARY:Navigating Red Burgundy - Wine Class with Sommelier Sean Price - Sold Out (waitlist available)
DESCRIPTION:We are thrilled to introduce a new and exciting wine education series featuring our sommelier\, Sean Price. \nOur fourth class of the series will take us to one of the most renowned wine making regions in the world – Burgundy\, where we will take a closer look at the red wines produced in the region. \nWhile almost all red Burgundies are made of 100% Pinot Noir\, this winemaking region is one of the more complex in the world. Sean will cover some of the history of winemaking in Burgundy\, and will help us learn how to identify the different classifications of red Burgundy. Sean will also go over the rigorous winemaking process in the region and guide us through a tasting of several examples of red Burgundy. Light hors d’oeuvres prepared by our Executive Chef\, Jason Ramos\, and his team will accompany the wines we will taste during the class. \nClass will be intimate in nature to allow attendees the opportunity to ask questions\, engage and learn as much as possible from each class. \nFor reservations\, call: 908.658.9292
URL:https://www.pluckemininn.com/event/navigating-red-burgundy-wine-class-with-sommelier-sean-price/
CATEGORIES:Wine Class
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2022/09/Sean-Price-Pic-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240828T190000
DTEND;TZID=UTC:20240828T213000
DTSTAMP:20260403T223138
CREATED:20240802T184432Z
LAST-MODIFIED:20240816T141429Z
UID:10000221-1724871600-1724880600@www.pluckemininn.com
SUMMARY:New Jersey Corn & Tomato Dinner - Sold Out (Waitlist available)
DESCRIPTION:Our New Jersey Corn & Tomato dinner is arguably the single most anticipated dinner of the year. If you are a food lover and live in New Jersey\, as we are\, you patiently wait all year for that special time\, somewhere in mid to late August\, when NJ Corn and tomatoes are at their peak. Each one of these ingredients can carry a whole dinner by itself. Put them together\, and you are guaranteed a special meal. \nDon’t wait\, and make your reservation today. This dinner will sell out quickly. \nClick HERE for menu and wine pairing details.
URL:https://www.pluckemininn.com/event/new-jersey-corn-tomato-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240824T143000
DTEND;TZID=UTC:20240824T154500
DTSTAMP:20260403T223138
CREATED:20240716T203314Z
LAST-MODIFIED:20240805T231829Z
UID:10000218-1724509800-1724514300@www.pluckemininn.com
SUMMARY:A Closer Look at Sparkling Wine - A wine Class with Sommelier Sean Price - Sold Out (waitlist available)
DESCRIPTION:We are thrilled to introduce a new and exciting wine education series featuring our sommelier\, Sean Price. \nOur third class of the series will focus on everything sparkling. From France to Spain\, Italy to Germany and the United States sparkling wine is made across the globe. While most of us save it for special occasions\, this class may prompt you to drink it more often. \nWe will taste several different sparkling wines made in different styles and grape varietals. As always\, light hors d’oeuvres will be served during the class. \nClass will be intimate in nature to allow attendees the opportunity to ask questions\, engage and learn as much as possible from each class. \nFor reservations\, call: 908.658.9292
URL:https://www.pluckemininn.com/event/a-closer-look-at-sparkling-wine-a-wine-class-with-sommelier-sean-price/
CATEGORIES:Wine Class
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/07/AdobeStock_308652919-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240815T190000
DTEND;TZID=UTC:20240815T213000
DTSTAMP:20260403T223138
CREATED:20240802T170212Z
LAST-MODIFIED:20240805T231603Z
UID:10000220-1723748400-1723757400@www.pluckemininn.com
SUMMARY:New Jersey Seafood Dinner
DESCRIPTION:We are excited to announce our third annual New Jersey Seafood dinner. \nThe shores of our state supply us with beautiful fish and shellfish year round\, and with the Summer in full swing\, it is the perfect time to celebrate the fruits of our seashore. \nJoin us to enjoy a menu featuring bigeye tune\, blue crab\, Barnegat scallops\, and more. Our executive chef\, Jason Ramos\, created a mouthwatering menu using these fresh catches\, and sommelier Sean Price will be pairing each course with a  perfect glass of wine. \nPastry chef\, Katherine King\, will help us finish the dinner with a beautifully light Summer fruit galette. \nTo view the menu\, click here. \nCall today to book your reservation.
URL:https://www.pluckemininn.com/event/new-jersey-seafood-dinner-2/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/08/AdobeStock_343865660-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240810T143000
DTEND;TZID=UTC:20240810T154500
DTSTAMP:20260403T223138
CREATED:20240716T201624Z
LAST-MODIFIED:20240807T155009Z
UID:10000217-1723300200-1723304700@www.pluckemininn.com
SUMMARY:Deep Dive Into Chablis - Wine Class with Sommelier Sean Price
DESCRIPTION:We are thrilled to introduce a new and exciting wine education series featuring our sommelier\, Sean Price. \nOur second class of the series will focus on an all time classic: Chablis. We will learn what makes Chablis different from other white Burgundies\, the winemaking process and the importance of the soil composition in the overall flavor of the wine. We will taste Chablis of three different designations including a Premier Cru and a Grand Cru. Light hors d’oeuvres prepared by our Executive Chef\, Jason Ramos\, and his team will be served during the class. \nClass will be intimate in nature to allow attendees the opportunity to ask questions\, engage and learn as much as possible from each class. \nFor reservations\, call: 908.658.9292
URL:https://www.pluckemininn.com/event/deep-dive-into-chablis-wine-class-with-sommelier-sean-price/
CATEGORIES:Wine Class
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2022/09/Sean-Price-Pic-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240727T143000
DTEND;TZID=UTC:20240727T154500
DTSTAMP:20260403T223138
CREATED:20240716T194452Z
LAST-MODIFIED:20240716T201910Z
UID:10000216-1722090600-1722095100@www.pluckemininn.com
SUMMARY:Exploring Rosé - Wine Class with Sommelier Sean Price
DESCRIPTION:We are thrilled to introduce a new and exciting wine education series featuring our sommelier\, Sean Price. \nThis first class will focus on a Summer favorite – the rosé. We will explore the history of rosé making\, the winemaking process for rose wines and more. Along the way we will taste four different rosés and enjoy light hors d’oeuvres prepared by our Executive Chef\, Jason Ramos\, and his team. \nClasses will be intimate in nature to allow attendees the opportunity to ask questions\, engage and learn as much as possible from each class. \nFor reservations\, call: 908.658.9292
URL:https://www.pluckemininn.com/event/exploring-rose-wine-class-with-sommelier-sean-price/
CATEGORIES:Wine Class
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2022/05/AdobeStock_284471007.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240724T190000
DTEND;TZID=UTC:20240724T213000
DTSTAMP:20260403T223138
CREATED:20240710T214506Z
LAST-MODIFIED:20240710T220337Z
UID:10000215-1721847600-1721856600@www.pluckemininn.com
SUMMARY:Wines of Spain Dinner - More than just Rioja
DESCRIPTION:Rioja may be the first thing that comes to mind when thinking about Spanish wines\, but Spain\, the third largest wine producing country in the world\, has so much more to offer. \nJoin us on Wednesday\, July 24th\, as we take a trip to Spain and explore some of the lesser known wine regions of the country. \nDuring the dinner we will visit Cava\, Rueda\, Rias Baixas and more. \nEach wine we will serve was selected by Sommelier Sean Price as an expression of it’s respective growing region. To highlight the wine\, Executive Chef Jason Ramos with Sous Chef Jacob Velazquez created a menu that will put you in the mood for flamenco. \nClick HERE to view the menu and wine selection.
URL:https://www.pluckemininn.com/event/wines-of-spain-dinner-its-more-than-just-rioja/
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/07/AdobeStock_515060482-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240710T190000
DTEND;TZID=UTC:20240710T210000
DTSTAMP:20260403T223138
CREATED:20240625T214155Z
LAST-MODIFIED:20240706T170321Z
UID:10000214-1720638000-1720645200@www.pluckemininn.com
SUMMARY:American Regional Cuisine - Wine & Beer paired dinner
DESCRIPTION:Join us on July 10th as we celebrate America and it’s incredible regional cuisines. \nExecutive Chef Jason Ramos and his team will take us from New England to the Pacific North West with a few stops in between. Along the way we will have a lobster roll\, a southern style grilled quail and a Columbia River sturgeon. \nSommelier Sean Price will pair each course with a perfect glass of wine. \nTo view the menu\, click HERE. \nCall 908.658.9292 today\, or click here to reserve your spot. \n 
URL:https://www.pluckemininn.com/event/american-regional-cuisine/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
CATEGORIES:Themed Dinner,Wine Dinner
GEO:40.6497262;-74.643527
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pluckemin Inn 359 Route 206 South & Pluckemin Way Bedminster NJ 07921 United States;X-APPLE-RADIUS=500;X-TITLE=359 Route 206 South & Pluckemin Way:geo:-74.643527,40.6497262
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240613T190000
DTEND;TZID=UTC:20240613T213000
DTSTAMP:20260403T223138
CREATED:20240511T172708Z
LAST-MODIFIED:20240607T161715Z
UID:10000213-1718305200-1718314200@www.pluckemininn.com
SUMMARY:Calluna Vineyards - Winemaker Dinner
DESCRIPTION:We are excited to welcome former NJ resident\, turned California winemaker\, David Jeffrey and his Calluna Vineyards wines. \nDavid will guide us through a five course dinner\, with each course paired by one of his Bordeaux style wines. \nSome of the wines we will be tasting during the dinner we will be the Estate Blanc – a sauvignon blanc/semillon blend\, the 2020 Merlot “Aux Raynauds” – an homage to Dr. Alain Raynauds of Chateau Quinault in St. Emilion who taught David much of what he knows about the wines of Bordeaux. We will also serve a couple of vintages of the Estate’s Cabernet Sauvignon going back to the 2014 vintage. \nClick here to view the menu and wine pairing.
URL:https://www.pluckemininn.com/event/calluna-vineyards-winemaker-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/05/Callunaabout_2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240529T190000
DTEND;TZID=UTC:20240529T213000
DTSTAMP:20260403T223138
CREATED:20240501T205801Z
LAST-MODIFIED:20240516T001010Z
UID:10000212-1717009200-1717018200@www.pluckemininn.com
SUMMARY:The Marvelous Morel Dinner
DESCRIPTION:The marvelous morel mushrooms are not only on our list of all-time favorite ingredients\, they are also a sign that Spring has finally arrived. \nThe Morel\, or morchella\, is actually more related to the truffle than it is to other mushrooms and\, like truffles\, is the fruit of a fungus that sprouts in the moist soil of woods and forests. Morels are very versatile and have a complex flavor and wonderful texture unlike any other mushroom. That\, combined with the fact that they only grow in the wild during a very short season\, contributes to their mystique\, their popularity among great chefs and their high price. \nwhether you have never had a morel\, or already a fan\, you will want to join us for this upcoming dinner celebrating this incredible ingredient. Executive Chef\, Jason Ramos\, will be presenting a five course dinner designed to showcase the best of the marvelous morel. \nClick here to view the menu and wine pairing.
URL:https://www.pluckemininn.com/event/the-marvelous-morel-dinner/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
CATEGORIES:Themed Dinner
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GEO:40.6497262;-74.643527
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pluckemin Inn 359 Route 206 South & Pluckemin Way Bedminster NJ 07921 United States;X-APPLE-RADIUS=500;X-TITLE=359 Route 206 South & Pluckemin Way:geo:-74.643527,40.6497262
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240512T130000
DTEND;TZID=UTC:20240512T180000
DTSTAMP:20260403T223138
CREATED:20240406T235738Z
LAST-MODIFIED:20240412T171542Z
UID:10000211-1715518800-1715536800@www.pluckemininn.com
SUMMARY:Mother's Day at Pluckemin Inn
DESCRIPTION:As the trees around us are starting to bloom\, and the days are getting longer\, it serves us as a reminder that Mother’s Day is just around the corner. And as in every year\, we are here\, ready to help you show love to the mothers in your life. \nJoin us for a three course\, prix fixe menu full of Spring flavors\, and sure to satisfy any mom! \nReservations are available from 1pm to 6pm in our dining rooms and tavern. \nFor orders and reservations\, call: 908.658.9292 \nThree course prix fixe menu\, $94 per person. (tax and gratuity not included) \nTo view the menu\, click HERE.
URL:https://www.pluckemininn.com/event/mothers-day-at-pluckemin-inn-5/
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/04/AdobeStock_201821294.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240425T190000
DTEND;TZID=UTC:20240425T213000
DTSTAMP:20260403T223138
CREATED:20240406T232053Z
LAST-MODIFIED:20240410T204112Z
UID:10000210-1714071600-1714080600@www.pluckemininn.com
SUMMARY:Joseph Phelps Vineyards Dinner
DESCRIPTION:The Joseph Phelps Vineyards story starts in the early 1970’s. When Joe Phelps first came to Napa Valley\, it was a sleepy agricultural town. Mr. Phelps\, together with Joe Heitz\, Robert Mondavi\, Louis Martini and others\, help turn Napa Valley into the world renowned wine region it is today. \nJoin us on Thursday\, April 25th as we welcome Mr. Andre Reid\, Manager\, Commercial Wines\, for Joseph Phelps Vineyards. \nMr. Reid will share with us the rich history of the Phelps family in Napa Valley and guide us though a five course dinner during which we will sample seven wines from the Joseph Phelps portfolio\, including three(!) vintages of Napa Valley’s original Meritage\, the iconic\, Insignia. \nSo\, call today\, and reserve your table for what promises to be a great evening of fine food and wine. \nTo view the wine lineup & menu click HERE. \nPlease note that space is very limited for this dinner.
URL:https://www.pluckemininn.com/event/joseph-phelps-vineyard-dinner/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/04/JVP_January-25.jpg
GEO:40.6497262;-74.643527
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pluckemin Inn 359 Route 206 South & Pluckemin Way Bedminster NJ 07921 United States;X-APPLE-RADIUS=500;X-TITLE=359 Route 206 South & Pluckemin Way:geo:-74.643527,40.6497262
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240410T190000
DTEND;TZID=UTC:20240410T213000
DTSTAMP:20260403T223138
CREATED:20240214T191157Z
LAST-MODIFIED:20240306T210035Z
UID:10000208-1712775600-1712784600@www.pluckemininn.com
SUMMARY:Sake Dinner
DESCRIPTION:We are happy to announce our second Sake dinner\, and welcome back Sake Samurai\, Ms. Monika Samuels to share some of the rich world of sake with us again. \nSake has been enjoyed in Japan for over 1\,300 years\, and while mostly known in the west as wine made of rice\, it is actually produced in a brewing process similar to the brewing of beer. \nJoin us on Wednesday\, April 10th\, as Ms. Samuels guides us thorough five different Sakes\, while educating us about this fascinating beverage\, and possibly setting straight a few misconceptions about Sake along the way. \nMs. Samuels was recognized as a “Sake Samurai” by the Japan Sake Brewer’s Association in 2017\, and with a grandfather that worked as a Sake brewer\, Sake is an integral part of her DNA. \nExecutive Chef\, Jason Ramos\, had a great time pairing his food with Sake at our first Sake dinner\, and is looking forward to doing it again. \nClick HERE to view menu.
URL:https://www.pluckemininn.com/event/sake-dinner-2/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/02/AdobeStock_130497287-scaled.jpeg
END:VEVENT
END:VCALENDAR