Pluckemin Inn

San Gennaro Dinner - Friday, September 16 & Saturday, September 17
2016-09-16 - 2016-09-17 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Don’t miss this delicious and fun celebration of Italian culture, wine and food!
Join us as the Pluckemin Inn “goes Italian” with menus created by Executive Chef Andrew Lattanzio, served with a selection of Italian wines to match and available at retail prices at the restaurant
Three course prix fixe dinner – $65
Four course prix fixe dinner – $75
Prices do not include beverages, tax & gratuity.
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Peay Vineyard Wine Dinner - Wednesday, August 31, 7PM
2016-08-31 19:00 - 21:30 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us for an evening of superb wines from Sonoma’s Peay Vineyards, one of the hottest wineries on the cool Sonoma Coast. Special guest Andy Peay will guide us through the wines and this incredible terroir on the Sonoma Coast. Almost more Burgundian than classically Californian in style (or Rhone-like in the case of the Syrahs), Peay wines are known for their beautifully delineated fruit tones, focused precision, fresh acidity, moderate alcohol, and their ability to age. We will pair selections of their Chardonnays, Pinot Noirs and Syrahs with a menu crafted by Executive Chef Andrew Lattanzio.
Click here for menu

"The New California" Wine Dinner - Friday August 19, 7PM
2016-08-19 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
In 2013, Jon Bonne, Wine Editor and Chief Wine Critic for the San Francisco Chronicle, wrote a book called “The New California”, detailing the quiet revolution that was taking place in the California wine scene. Winemakers had begun pushing the envelope of California’s winemaking style, seeking cooler climates and planting Chardonnay, Pinot Noir, and Syrah just a few miles from the cold Pacific, where only a few years earlier, the experts thought you couldn’t even ripen grapes.

Others looked to California’s past heritage, sourcing ancient “heirloom” vines, some planted over a hundred years ago. Still others started planting lesser known European varieties from Italy and France. While Chardonnay, Pinot Noir and Cabernet aren’t going away anytime soon, there is no doubt that the vinous landscape of California will look very different in twenty years than it does today.

We can’t think of a better way to take a look at what’s happening in California today than by pairing a selection of some of our favorite California wines with a menu created by Executive Chef Andrew Lattanzio, inspired by California Cuisine and the late summer season’s abundance of great, fresh ingredients. We hope that you will join us for a fun and relaxing evening as we explore the “New California”, and a few classics as well.
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Portuguese Dinner - Friday, July 29
2016-07-29 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
While our Executive Chef Andrew Lattanzio’s last name may be Italian, his Mom was born in Portugal. Just back from a two week family trip there and inspired by the authentic, traditional fare he experienced, Andrew has put together a beautiful menu steeped in the traditions of Portugal, balanced with his own creative touch.

Perhaps best known for Port and Madeira, Portugal also has a wide range of beautiful dry red and white wines that fly somewhat under the radar here in the States. In addition to Chef Lattanzio’s cuisine, the wine team will be pairing each course with wines chosen to bring a little of the Portuguese countryside to the Inn, and we hope you will join us for what should be a most enjoyable evening!
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Italian Wine Dinner Series - Wines From The Italian Countryside - Friday, 6.17.16
2016-06-17 19:00 - 22:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Italy is one of the world’s most important wine producing regions, perhaps best known for its long-lived Barolo, Barbaresco, Brunello and Amarone. But it is also one of the most diverse wine producing countries, with hundreds of different regions and, according to Burton Anderson, more than 3,200 different grape types. Join us as we go off the beaten path and seek out some of our favorite wines from the Italian countryside. Wine Director Brian Hider and Director of Education and Retail Operations Chris Cree (one of only 38 Masters of Wine in the US and the newest addition to the wine team), will choose some of their favorites and pair them with a menu created by Executive Chef Andrew Lattanzio. Chris will provide background about the wines during the dinner and will be on hand to answer any questions. In addition, all the wines will be available for purchase both on-site and through our newly redesigned website at PluckyWineShop.com. Don’t miss this fun and informative opportunity to taste, learn, and try before you buy!
Price does not include tax and gratuity
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Live Music at the Plucky Tavern - Friday 6.10.16
2016-06-10 21:00 | NJ
Join us on Friday 6.10.16 from 9PM – 12AM at the Plucky Tavern and enjoy the music of John McCormack.
For over 30 years John McCormack has been performing a wide variety of folk, rock and blues for
audiences throughout New Jersey. Based in Somerset County, John covers a versatile array of
songs on guitar, harmonica and mandolin. From the classics, to the current day artists and his
original music. From the Beatles and James Taylor to Dave Matthews and John Mayer.
No cover charge.
Seating in the Plucky Tavern is available on a first come first serve basis.
Seating is limited.

Italian Wine Dinner Series - A Taste of Piedmont - Friday 6.10.16
2016-06-10 19:00 - 22:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us for the second of our Italian themed wine dinners as we explore the cuisine and wines of Piedmont. Located in the northwest of Italy, Piedmont is perhaps best known for its Alba truffles and age worthy Barolos, yet it also produces lovely crisp whites and a host of affordable, ready to drink reds. We’ll taste a selection of Wine Director Brian Hider and Chris Cree’s (the newest member of the wine team and one of only 38 Masters of Wine in the country) favorite Piedmont wines, paired with a menu created by Executive Chef Andrew Lattanzio to showcase the wines. Brian and Chris will present each wine and provide background information, as well as answer any questions about the wines during the dinner. In addition, all of the wines featured will be available for purchase on-site or through our newly launched website at PluckyWineShop.com.
Price does not include tax and gratuity.
Click for menu

Chateau Lagrange Saint Julien Dinner
2016-06-08 07:00 - 22:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us at Pluckemin Inn for an evening of great Bordeaux wines from Château Lagrange guided by special guest Winemker Matthieu Bordes. Wines will include the Arums de Lagrange Blanc – an estate grown Sauvignon/Semillon Blanc blend, the second label Fiefs de Lagrange, and a vertical of selected vintages of Château Lagrange. Wines will be paired with a classic French menu created by Executive Chef Andrew Lattanzio.

Menu information coming soon.

Italian Wine Dinner Series - A Taste of Tuscany - Friday 6.3.16
2016-06-03 19:00 - 22:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us as we take a tour through the fabulous cuisine and wines of Tuscany. Wines will be selected by Wine Director Brian Hider and Chris Cree MW (the newest addition to the wine team and one of only 38 Masters of Wine in the US), and paired with a menu inspired by the rich traditions of the region. Executive Chef Andrew Lattanzio has designed each course to perfectly pair with classic examples of the wines from this most highly regarded region.
Brian or Chris will present each wine and be on hand to answer any questions about the wines during the dinner. In addition, all of the wines featured will be available for purchase at retail pricing at the restaurant or online at PluckyWineShop.com.
Price does not include tax and gratuity.
Click for menu

Cakebread Cellars Wine Dinner
2016-05-25 19:00 - 22:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us on Wednesday May 25th when we welcome the Cakebread Winery to the Pluckemin Inn for an evening of fine food and wine with one of California’s benchmark wineries. Special guest David Griffiths, Director of Sales and Marketing for Cakebread Cellars, will guide through the wines of this iconic winery, all perfectly paired with a menu specifically created for the evening by Executive Chef Andrew Lattanzio.
Click here for menu
Call for reservations as we expect this event to book quickly.

Annual Rosé Tasting - Celebrate Summer's Unofficial Start!
2016-05-21 02:30 - 16:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us for a walk-around tasting of this year’s crop of new releases and arrivals just in time for Memorial Day’s unofficial start to summer. There is simply nothing more enjoyable than a glass (or two!) of crisp refreshing rosé on a lazy summer afternoon or evening.

Click for more info on PluckyWineShop.com

Saturday Afternoon Flights - Taste, Learn and Try Before You Buy!
2016-05-14 16:00 - 17:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us on selected Saturdays for a new wine tasting format, our “Saturday Afternoon Flights”, a one hour sampling led by Master of Wine Chris Cree featuring a selection of 4-5 new arrivals, best buys and seasonal wines open to taste for a small fee. Informal, quick and easy, these splash and dash tastings provide a great way to taste, learn, and try before you buy. Check our website for details and click here for specific wines to be tasted and to RSVP.
Stop by, have a taste, and stroll into the Tavern, Terrace or Dining Room when they open at 5pm!

Saturday Afternoon Flights - The Wines of Spain
2016-04-30 16:00 - 17:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us on selected Saturdays for a new wine tasting format, our “Saturday Afternoon Flights”, a one hour sampling of new arrivals, best buys and seasonal wines open to taste for a small fee. Informal, quick and easy, these “splash and dash” tastings provide a great way to taste, learn, and “try before you buy”! This Saturday we will focus on the wines of Spain with a quick Tour d’Espagne through some of the country’s famous wine regions.
Click here for specific wines to be tasted and to RSVP. Stop by, have a taste, and stroll into the Tavern, Terrace or Dining Room when they open at 5pm!

Easter Sunday
2016-03-27 13:00 - 17:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Celebrate this Joyous day with a special menu prepared just for this occasion.
Enjoy family, friends and the dawn of Spring with us at the Pluckemin Inn!

Three courses (appetizer, entree & dessert) $65 per person
Four courses (two appetizers, entree & dessert) $75 per person
(Prices do not include beverages, tax & gratuity)
Click for Menu

Peay Vineyards Walk-In Tasting
2016-03-12 14:00 - 16:45 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Introducing “Saturday Afternoon Flights”
Peay Vineyards Walk-In Tasting
RSVP Suggested but not required to wineshop@pluckemininn.com or 908.658.9292

Join us on Saturday March 12th for a new wine tasting format, our “Saturday Afternoon Flights”. On selected Saturdays we will open a collection of new arrivals, best buys and seasonal wines open to taste for a small fee. Informal, quick and easy, these “splash and dash” tastings provide a great way to taste, learn and “try before you buy”!

We’ll kick off the series with a selection of superb wines from Sonoma’s Peay Vineyards, one of the hottest wineries on the cool Sonoma Coast. Stop by anytime between 2pm – 4:45pm and we’ll guide you through a tasting flight of wines from this stellar winery. Almost more Burgundian than classically Californian in style (or Rhone-like in the case of the Syrahs), Peay wines are known for their beautifully delineated fruit tones, focused precision, fresh acidity, moderate alcohol, and their ability to age. Crafted by husband and wife Nick Peay (grape growing) and Vanessa Wong (winemaking, formerly at Peter Michael), and managed by Nick’s brother Andy, these wines represent the very best of the “new’ California.

Brian and I were lucky enough to be able to taste through the line-up in NYC at our importer’s offices a few weeks back, and were so impressed we wanted to recreate the experience for you!

Come early and taste and run, or come late and stay for dinner when the restaurant opens at 5! Reservations for the tasting are not required, but If you plan to attend and get a chance, email us at wineshop@pluckemininn.com or call 908.658.9292 – Cheers!

Cristom Vineyards Wine Pairing Dinner with Winemaker/Partner Steve Doerner
2016-03-09 19:00 - 22:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Please join us for an intimate wine pairing dinner featuring wines from Oregon’s Cristom Vineyards with special guest Steve Doerner, winemaker and partner at Cristom Vineyards. This is one of our favorite Oregon wineries, producing classic, elegant wines that capture the terroir and character of Oregon’s unique soils and climate. They are consistently among the top rated wineries in Oregon, as witnessed by the high praise they get from the critics. In 2012 Cristom was named Winery of the Year for the second year in a row by Wine and Spirits magazine.
Steve will guide us through a selection of wines which will include the 2014 Pinot Gris, Mount Jefferson Cuvee Pinot Noir, and the single vineyard Eileen, Louise and Jessie Pinot Noirs from the 2013 vintage. The wines will be paired with a menu specifically created by Executive Chef Andrew Lattanzio to compliment the wines.

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Rudius Winery Dinner with Owner Brittany Ames
2016-03-07 19:00 - 22:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us at the Pluckemin Inn for a wine pairing dinner featuring a selection of wines from Rudius, one of Napa’s hottest up and coming wineries. This tiny winery, founded in 2005 by Jeff Ames and his wife Brittany, has hit it out of the park with their stunning 2012 offerings. Jeff’s story started when he was working in a wine shop in Memphis before moving west, initially doing a stint in Oregon for Lynn Penner-Ash. He then moved to Napa, where he honed his skills working with some of the best, including time as Thomas Brown’s assistant winemaker at Schrader, Tor, Maybach, and Outpost, before starting Rudius.
Brittany, who works in all aspects of the winery, will guide us through a line up of their wines beginning with the delicious 2013 Hyde Vineyard Chardonnay, followed by a trio of Cabernets from 2012 including the Napa, Panek and Kaley cuvees. We’ll then move on to their 2012 Hudson Vineyard Syrah, a stunning wine from some of the oldest parcels in Lee Hudson’s iconic vineyard, originally planted by Michael Havens more than two decades ago. The wines will be paired with a sumptuous menu prepared by Executive Chef Andrew Lattanzio created to compliment each of the wines. Seating is limited, don’t delay!

Click here for menu

Live Music at the Plucky Tavern - Friday March 4th
2016-03-04 21:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us on Friday 3.4.16 from 9PM – 12AM at the Plucky Tavern and enjoy the music of John McCormack.
For over 30 years John McCormack has been performing a wide variety of folk, rock and blues for
audiences throughout New Jersey. Based in Somerset County, John covers a versatile array of
songs on guitar, harmonica and mandolin. From the classics, to the current day artists and his
original music. From the Beatles and James Taylor to Dave Matthews and John Mayer.
No cover charge.
Seating in the Plucky Tavern is available on a first come first serve basis.
Seating is limited.

Walk-Around Burgundy Tasting
2016-02-27 14:30 - 16:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
The Burgundy region of France produces some of the most sought after Pinot Noir and Chardonnay on earth – but it is also one of the most complicated wine regions to understand. What better way to learn more (and stock your cellar at the same time) than by tasting a range of our personal favorites?
Join Wine Director Brian Hider and the newest member of the team Chris Cree MW, as well as several of our favorite importers and distributors, for a casual walk-around tasting of this hallowed regions’ wines. We’ll have a wide range of Burgundy’s best open to taste, including affordable crisp Chardonnay from the Macon, Village and Premier Cru whites and reds from the Cote D’Or, crisp Chablis, and surprises as well.
$50 per person plus tax (We will credit $25 of your admission fee towards any purchase of $200 or more of wines featured at the tasting.)

Happy Valentine's Day(s)
2016-02-13 - 2016-02-14 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
This Valentine’s day you’ve got two days to celebrate romance at the Pluckemin Inn.
Saturday 2.13.16 and Sunday 2.14.16 from 5PM-9:30PM
What a delicious way to say “I love you!”
Four course prix fixe menu ($85)
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Le Ragnaie Paired Wine Dinner
2016-01-27 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us as we welcome winemaker Riccardo Campinoti of Azienda Agricola Le Ragnaie, who will present the magnificent wines from his beautiful estate located in the Tuscan hills of the Brunello di Montalcino region of Italy. Described as “one of the most promising young producers in Montalcino” by Antonio Galloni of Vinous, we are huge fans of the classically styled wines he is crafting in his organically farmed vineyards.
The wines will be showcased with a menu especially prepared by Executive Chef Andrew Lattanzio as Riccardo shares his stories and insights into what makes these beautiful, elegant, yet richly concentrated wines so compelling. Wines to be featured include a Rosso di Montalcino and a trio of Brunello di Montalcino, including the highly rated Vieilles Vignes and single vineyard La Fornace.
$125 per person + tax and gratuity
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Introduction to French wines - Rhone
2015-10-09 19:00 - 22:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
If you enjoy wine, you are going to love exploring French regions with Sommelier Brian Hider. For this dinner, our feature region will be the Rhone valley.
Click here for menu
(Price does not include tax and gratuity)

Introduction to French wines - Burgundy
2015-10-02 19:00 - 22:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Known the world over, Burgundy is famous for its terroir and for the exceptional wines from its legendary slopes. Primary grapes are Chardonnay and Pinot Noir, and we will show you their versatility at this great dinner.
Click here for menu
(Price does not include tax and gratuity)

Introduction to French wines - Champagne
2015-09-25 19:00 - 22:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
There’s a lot more to Champagne than bubbles, and this evening will show you what wonderful Chardonnay and Pinot Noir come from this legendary region.
(Price does not include tax and gratuity)

John McCormack Playing at the Plucky Tavern
2015-09-18 21:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us on Friday 9.18.15 from 9PM – 12AM at the Plucky Tavern and enjoy the music of John McCormack.
For over 30 years John McCormack has been performing a wide variety of folk, rock and blues for
audiences throughout New Jersey. Based in Somerset County, John covers a versatile array of
songs on guitar, harmonica and mandolin. From the classics, to the current day artists and his
original music. From the Beatles and James Taylor to Dave Matthews and John Mayer.

No cover charge.
Seating in the Plucky Tavern is available on a first come first serve basis.
Seating is limited.

Introduction to French wines - Loire Valley
2015-09-18 19:00 - 22:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Start the wine drinking season with some of the finest wines from the Loire Valley, known for wines with crisp fruitiness, with grapes like Chenin Blanc, Sauvignon Blanc, Cabernet Franc and Gamay.
(Price does not include tax and gratuity)

Plumpjack Paired Wine Dinner
2015-06-18 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Although it is a relative newcomer to the California wine world, Plumpjack has established itself clearly as one
of the finest. Celebrating 20 years of Plumpjack Wines, we’ll explore the best of both the Cade and Odette Vineyards.
$175 per person plus tax and gratuity
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Friday Night Wine Dinner Series: Piedmont
2015-06-12 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
This week, we move North to Piemonte, and explore the most notable wines made from Nebbiolo, including
Barolo and Barbaresco. Don’t miss it!
$65 per person – dinner only
$115 per person – dinner with wine pairing

Friday Night Wine Dinner Series: Tuscany
2015-06-05 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Sommelier Brian Hider walks you through some of the best wines from Tuscany, including the notable Chianti, Montalcino and Montepulciano.
$65 per person – dinner only
$115 per person – dinner with wine pairing

Ramey Paired Wine Dinner
2015-05-21 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Ramey has earned high praise for wines from both its Napa and Sonoma vineyards. This evening, you’ll be treated to a 3-course meal, with paired Ramey wines, including two side-by-side tastings of the Hyde Chardonnay and the Napa Cabernet!
$125 per person
