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X-WR-CALDESC:Events for Pluckemin Inn
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DTSTART;TZID=UTC:20260425T143000
DTEND;TZID=UTC:20260425T160000
DTSTAMP:20260525T170459
CREATED:20260307T223946Z
LAST-MODIFIED:20260403T180209Z
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SUMMARY:Masterclass With Sean Price - The Blind Tasting Masterclass
DESCRIPTION:Our popular Master Class series is back – and we’re kicking off the new lineup with three sessions you won’t want to miss. On select Saturday afternoons from 2:30–4:00pm\, Sommelier Sean Price will host an intimate group of up to 20 guests for an unhurried\, wine-centered experience complemented by thoughtfully chosen bites of food. If you’ve joined us before\, you know what to expect; if you haven’t\, there’s never been a better time to start. \nThe first two sessions make up the Discovery Series\, designed for those who are new to wine or simply eager to broaden their palate beyond the familiar. Rather than a formal lecture\, these are open\, judgment-free conversations. Sean will pour four wines per session (whites in one class\, reds in the other)\, with a focus on the wider world of wine that rarely makes it onto wine store shelves. Expect candid discussion about flavor profiles\, food pairings\, buying smart\, and how to store and serve wine at its best. The goal isn’t to memorize facts; it’s to walk away feeling genuinely curious and more confident every time you reach for a bottle. \nThe third class brings the drama with The Blind Tasting Masterclass. Sean will guide guests through the art of evaluating wine without the label – tasting two whites and two reds – and share the tools sommeliers use to identify grape variety\, origin\, and style from the glass alone. It’s part game\, part revelation\, and entirely memorable. Space is limited to 20 guests per session\, so we encourage you to reserve your spot early. \nTo buy a ticket for this class click Here or call 908.658.9292
URL:https://www.pluckemininn.com/event/masterclass-with-sean-price-the-blind-tasting-masterclass/
CATEGORIES:Wine Class,Wine Tasting
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DTSTART;TZID=UTC:20260510T130000
DTEND;TZID=UTC:20260510T180000
DTSTAMP:20260525T170459
CREATED:20260403T182629Z
LAST-MODIFIED:20260422T204209Z
UID:10000272-1778418000-1778436000@www.pluckemininn.com
SUMMARY:Mother's Day at Pluckemin Inn
DESCRIPTION:As the trees around us are starting to bloom\, and the days are getting longer\, it serves us as a reminder that Mother’s Day is just around the corner. \nWe believe that there is no better way to show love to the mothers in your life than with the gift of great food and great company. We are here\, ready to to take care of the great food (and service) part of your gift. All you have left to do is make your reservation and call mom and let her know. \nWe will be serving three course\, prix fixe menu full of Spring flavors\, and sure to satisfy any mom! \nReservations are available from 1pm to 6pm in our dining rooms and tavern. \nFor reservations\, click HERE or call: 908.658.9292 \nThree course prix fixe menu\, $98 per adult/$48 for kids 12 and under. (tax and gratuity not included) \nTo view the menu\, click HERE.
URL:https://www.pluckemininn.com/event/mothers-day-at-pluckemin-inn-7/
CATEGORIES:Holiday
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260528T190000
DTEND;TZID=UTC:20260528T213000
DTSTAMP:20260525T170459
CREATED:20260513T204816Z
LAST-MODIFIED:20260516T000843Z
UID:10000273-1779994800-1780003800@www.pluckemininn.com
SUMMARY:Spring Harvest Dinner
DESCRIPTION:Spring doesn’t last long enough\, and with the weather we’ve been having lately\, it’s hard to even tell when it’s here. One day it’s perfect\, the next you’re back in a jacket. That’s exactly why we’ve decided to celebrate it properly with the dinner it deserves. \nOn Thursday\, May 28th\, we invite you to our Spring Harvest Dinner\, a five-course\, wine-paired evening built around the fresh vegetables and flavors of the season. Executive Chef Jason Ramos and his team have put together a menu that lets spring do the talking\, from a Red Snapper Carpaccio with asparagus\, spring radish\, and green garlic vinaigrette\, to a Soft Shell Crab Tempura with morels\, braised fava beans\, and polenta fondue. The evening closes with Pastry Chef Katherine King’s Strawberry-Rhubarb Opera Cake\, a spring interpretation of a classic that’s worth the trip on its own. Each course will be thoughtfully paired with a perfect glass of wine by our sommelier\, Sean Price\, to complement the spirit of the season. \nTo view the menu\, click HERE. \nTo make a reservation\, click HERE or call: 908.658.9292
URL:https://www.pluckemininn.com/event/spring-harvest-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260610T190000
DTEND;TZID=UTC:20260610T213000
DTSTAMP:20260525T170459
CREATED:20260523T173437Z
LAST-MODIFIED:20260523T173437Z
UID:10000274-1781118000-1781127000@www.pluckemininn.com
SUMMARY:Domaines Ott Dinner
DESCRIPTION:If there is a single name that defines Provence rosé\, it is Ott. Since 1896\, when Marcel Ott first planted vines along the sun-drenched coastline of the Côte de Provence\, Domaines Ott has been synonymous with the very idea that rosé is not a compromise but a calling\, wines of precision\, elegance\, and a sense of place unlike anything else in the world. \nOn Thursday\, June 11th\, we invite you to explore the full breadth of this legendary estate with a five-course\, wine-paired dinner built around some of the most iconic bottles in their portfolio. \nJoining us for the evening is M. Christophe Renard\, Brand Ambassador for Domaines Ott\, who will be on hand to share the stories behind the wines and make the night that much more memorable. \nThe lineup for the evening moves from the bright and breezy 2025 BY.OTT through the celebrated Clos Mireille and an intriguing side-by-side of Château Romassan and Château de Selle rosés\, before turning to the Château Romassan Rouge to prove that Ott does red just as well. The 2023 Étoile Rosé closes the evening on a fittingly luminous note. \nTo book your spot today\, click HERE or call: 908.658.9292
URL:https://www.pluckemininn.com/event/domaines-ott-dinner/
CATEGORIES:Wine Dinner
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