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X-WR-CALNAME:Pluckemin Inn
X-ORIGINAL-URL:https://www.pluckemininn.com
X-WR-CALDESC:Events for Pluckemin Inn
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260326T190000
DTEND;TZID=UTC:20260326T213000
DTSTAMP:20260525T170321
CREATED:20260314T214802Z
LAST-MODIFIED:20260315T003844Z
UID:10000269-1774551600-1774560600@www.pluckemininn.com
SUMMARY:An Evening In Tuscany. A Wine Paired Dinner
DESCRIPTION:There is a reason Tuscany has captivated the wine world for centuries. Its sun-scorched hillsides and ancient cellars produce wines of extraordinary range. From ethereal whites and luminous rosati to the brooding nobility of Brunello\, and on Thursday\, March 26th\, Pluckemin Inn invites you to taste that range in a single\, unforgettable evening. Join us for a five-course wine-paired dinner focused on the great estates and indigenous grapes of one of Italy’s most storied regions. \nThe evening will take us through the full arc of Tuscan winemaking: bright white and a delicate rosato give way to the structured elegance of Chianti Classico Riserva\, a single-vineyard Brunello di Montalcino at its peak\, and finally the amber sweetness of an aged Vin Santo to close. Five wines\, five courses\, one region in full voice. \nTo reserve your table\, call 908.658.9292 or click HERE. \nTo view the complete menu and wine pairing\, click HERE.
URL:https://www.pluckemininn.com/event/an-evening-in-tuscany/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/03/AdobeStock_355122799-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260405T120000
DTEND;TZID=UTC:20260405T170000
DTSTAMP:20260525T170321
CREATED:20260228T205348Z
LAST-MODIFIED:20260308T022327Z
UID:10000265-1775390400-1775408400@www.pluckemininn.com
SUMMARY:Easter Sunday Dinner
DESCRIPTION:This Easter\, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food\, fine wine\, the company of family and friends – and leave the cooking\, serving and cleaning to us! \nThree course prix fixe menu\, $98 per person and $48 per child. (tax and gratuity not included\, children’s menu available for kids 12 and under) \nReservations available from 12:00pm\, with last reservations accepted at 5:00pm. \nFor reservations click HERE or call: 908.658.9292 \nTo view the menu\, click HERE.
URL:https://www.pluckemininn.com/event/easter-sunday-dinner-4/
CATEGORIES:Holiday
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/03/AdobeStock_1892364047-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260411T143000
DTEND;TZID=UTC:20260411T160000
DTSTAMP:20260525T170321
CREATED:20260307T223753Z
LAST-MODIFIED:20260403T180237Z
UID:10000267-1775917800-1775923200@www.pluckemininn.com
SUMMARY:Masterclass With Sean Price - Discovery Series - Red Wines
DESCRIPTION:Our popular Master Class series is back – and we’re kicking off the new lineup with three sessions you won’t want to miss. On select Saturday afternoons from 2:30–4:00pm\, Sommelier Sean Price will host an intimate group of up to 20 guests for an unhurried\, wine-centered experience complemented by thoughtfully chosen bites of food. If you’ve joined us before\, you know what to expect; if you haven’t\, there’s never been a better time to start. \nThe first two sessions make up the Discovery Series\, designed for those who are new to wine or simply eager to broaden their palate beyond the familiar. Rather than a formal lecture\, these are open\, judgment-free conversations. Sean will pour four wines per session (whites in one class\, reds in the other)\, with a focus on the wider world of wine that rarely makes it onto wine store shelves. Expect candid discussion about flavor profiles\, food pairings\, buying smart\, and how to store and serve wine at its best. The goal isn’t to memorize facts; it’s to walk away feeling genuinely curious and more confident every time you reach for a bottle. \nThe third class brings the drama with The Blind Tasting Masterclass. Sean will guide guests through the art of evaluating wine without the label – tasting two whites and two reds – and share the tools sommeliers use to identify grape variety\, origin\, and style from the glass alone. It’s part game\, part revelation\, and entirely memorable. Space is limited to 20 guests per session\, so we encourage you to reserve your spot early. \nTo buy your ticket for this class click Here or call 908.658.9292
URL:https://www.pluckemininn.com/event/masterclass-with-sean-price-discovery-series-red-wines/
CATEGORIES:Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2022/09/Sean-Price-Pic-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260416T190000
DTEND;TZID=UTC:20260416T213000
DTSTAMP:20260525T170321
CREATED:20260327T191204Z
LAST-MODIFIED:20260408T174109Z
UID:10000270-1776366000-1776375000@www.pluckemininn.com
SUMMARY:Continuum Estate Dinner with Carissa Mondavi
DESCRIPTION:Continuum Estate was founded in 2005 by Tim and Marcia Mondavi with a singular vision: to create a Napa Valley wine that stands among the world’s finest. Perched on Pritchard Hill at elevations between 1\,300 and 1\,600 feet\, the estate produces wines of uncommon structure and complexity from a single\, uncompromising proprietary red blend — the culmination of four generations of Mondavi family winemaking. \nOn Thursday\, April 16th\, Carissa Mondavi\, granddaughter of the legendary Robert Mondavi will join us for a dinner celebrating the Continuum Estate. Carissa is deeply involved in the estate’s day-to-day operations and is one of its most passionate ambassadors\, traveling widely to share these wines with the world. Sitting down with Carissa is an experience unto itself – she brings not only an encyclopedic knowledge of every vintage in the lineup\, but the kind of personal storytelling that only someone raised inside one of wine’s great family legacies can offer. This is a rare and intimate opportunity to connect with Continuum at its source. \nExecutive Chef Jason Ramos and his team have crafted a five-course menu paired with five wines spanning the full Continuum portfolio: the Sentium Sauvignon Blanc 2023\, the Novicium Proprietary Red 2018\, and three vintages of the flagship Continuum — 2014\, 2019\, and 2022 offering a window into how this estate expresses itself across multiple years. \nTo book your table for this exciting dinner\, click HERE or call: 908.658.9292 \nTo view the menu\, click HERE.
URL:https://www.pluckemininn.com/event/continuum-estate-dinner-with-carissa-mondavi/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/03/Carrisa-Mondavi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260418T143000
DTEND;TZID=UTC:20260418T160000
DTSTAMP:20260525T170321
CREATED:20260328T000945Z
LAST-MODIFIED:20260328T000945Z
UID:10000271-1776522600-1776528000@www.pluckemininn.com
SUMMARY:Spring Walkaround Wine Tasting - Try Before You Buy.
DESCRIPTION:Welcome the longer days and warmer weather with our Spring Walkaround Wine Tasting on Saturday\, April 18th\, from 2:30 PM to 4:00 PM. Join us as we showcase our newest arrivals\, with dozens of wines available to taste and order during the event. \nA selection of light hors d’oeuvres will be passed throughout the tasting. Don’t miss this excellent opportunity to taste\, learn\, and try before you buy. \n$45 per person\, plus tax. Limit two tickets per account. \nPlease note: An account on PluckyWines.com is required to place orders at the conclusion of the event. \nKindly note that the tasting will end promptly at 4:00 PM so we may reset the space for dinner service. We appreciate your cooperation—cheers! \nThe Plucky Tavern will open at 4:00 PM\, immediately following the tasting. Reservations are highly recommended. \nTo buy your ticket for the tasting\, click HERE. \n 
URL:https://www.pluckemininn.com/event/spring-walkaround-wine-tasting-try-before-you-buy/
CATEGORIES:Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2023/08/AdobeStock_194582038-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260425T143000
DTEND;TZID=UTC:20260425T160000
DTSTAMP:20260525T170321
CREATED:20260307T223946Z
LAST-MODIFIED:20260403T180209Z
UID:10000268-1777127400-1777132800@www.pluckemininn.com
SUMMARY:Masterclass With Sean Price - The Blind Tasting Masterclass
DESCRIPTION:Our popular Master Class series is back – and we’re kicking off the new lineup with three sessions you won’t want to miss. On select Saturday afternoons from 2:30–4:00pm\, Sommelier Sean Price will host an intimate group of up to 20 guests for an unhurried\, wine-centered experience complemented by thoughtfully chosen bites of food. If you’ve joined us before\, you know what to expect; if you haven’t\, there’s never been a better time to start. \nThe first two sessions make up the Discovery Series\, designed for those who are new to wine or simply eager to broaden their palate beyond the familiar. Rather than a formal lecture\, these are open\, judgment-free conversations. Sean will pour four wines per session (whites in one class\, reds in the other)\, with a focus on the wider world of wine that rarely makes it onto wine store shelves. Expect candid discussion about flavor profiles\, food pairings\, buying smart\, and how to store and serve wine at its best. The goal isn’t to memorize facts; it’s to walk away feeling genuinely curious and more confident every time you reach for a bottle. \nThe third class brings the drama with The Blind Tasting Masterclass. Sean will guide guests through the art of evaluating wine without the label – tasting two whites and two reds – and share the tools sommeliers use to identify grape variety\, origin\, and style from the glass alone. It’s part game\, part revelation\, and entirely memorable. Space is limited to 20 guests per session\, so we encourage you to reserve your spot early. \nTo buy a ticket for this class click Here or call 908.658.9292
URL:https://www.pluckemininn.com/event/masterclass-with-sean-price-the-blind-tasting-masterclass/
CATEGORIES:Wine Class,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2022/09/Sean-Price-Pic-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260510T130000
DTEND;TZID=UTC:20260510T180000
DTSTAMP:20260525T170321
CREATED:20260403T182629Z
LAST-MODIFIED:20260422T204209Z
UID:10000272-1778418000-1778436000@www.pluckemininn.com
SUMMARY:Mother's Day at Pluckemin Inn
DESCRIPTION:As the trees around us are starting to bloom\, and the days are getting longer\, it serves us as a reminder that Mother’s Day is just around the corner. \nWe believe that there is no better way to show love to the mothers in your life than with the gift of great food and great company. We are here\, ready to to take care of the great food (and service) part of your gift. All you have left to do is make your reservation and call mom and let her know. \nWe will be serving three course\, prix fixe menu full of Spring flavors\, and sure to satisfy any mom! \nReservations are available from 1pm to 6pm in our dining rooms and tavern. \nFor reservations\, click HERE or call: 908.658.9292 \nThree course prix fixe menu\, $98 per adult/$48 for kids 12 and under. (tax and gratuity not included) \nTo view the menu\, click HERE.
URL:https://www.pluckemininn.com/event/mothers-day-at-pluckemin-inn-7/
CATEGORIES:Holiday
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/04/AdobeStock_420025410-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260528T190000
DTEND;TZID=UTC:20260528T213000
DTSTAMP:20260525T170321
CREATED:20260513T204816Z
LAST-MODIFIED:20260516T000843Z
UID:10000273-1779994800-1780003800@www.pluckemininn.com
SUMMARY:Spring Harvest Dinner
DESCRIPTION:Spring doesn’t last long enough\, and with the weather we’ve been having lately\, it’s hard to even tell when it’s here. One day it’s perfect\, the next you’re back in a jacket. That’s exactly why we’ve decided to celebrate it properly with the dinner it deserves. \nOn Thursday\, May 28th\, we invite you to our Spring Harvest Dinner\, a five-course\, wine-paired evening built around the fresh vegetables and flavors of the season. Executive Chef Jason Ramos and his team have put together a menu that lets spring do the talking\, from a Red Snapper Carpaccio with asparagus\, spring radish\, and green garlic vinaigrette\, to a Soft Shell Crab Tempura with morels\, braised fava beans\, and polenta fondue. The evening closes with Pastry Chef Katherine King’s Strawberry-Rhubarb Opera Cake\, a spring interpretation of a classic that’s worth the trip on its own. Each course will be thoughtfully paired with a perfect glass of wine by our sommelier\, Sean Price\, to complement the spirit of the season. \nTo view the menu\, click HERE. \nTo make a reservation\, click HERE or call: 908.658.9292
URL:https://www.pluckemininn.com/event/spring-harvest-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/05/AdobeStock_188869579-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260610T190000
DTEND;TZID=UTC:20260610T213000
DTSTAMP:20260525T170321
CREATED:20260523T173437Z
LAST-MODIFIED:20260523T173437Z
UID:10000274-1781118000-1781127000@www.pluckemininn.com
SUMMARY:Domaines Ott Dinner
DESCRIPTION:If there is a single name that defines Provence rosé\, it is Ott. Since 1896\, when Marcel Ott first planted vines along the sun-drenched coastline of the Côte de Provence\, Domaines Ott has been synonymous with the very idea that rosé is not a compromise but a calling\, wines of precision\, elegance\, and a sense of place unlike anything else in the world. \nOn Thursday\, June 11th\, we invite you to explore the full breadth of this legendary estate with a five-course\, wine-paired dinner built around some of the most iconic bottles in their portfolio. \nJoining us for the evening is M. Christophe Renard\, Brand Ambassador for Domaines Ott\, who will be on hand to share the stories behind the wines and make the night that much more memorable. \nThe lineup for the evening moves from the bright and breezy 2025 BY.OTT through the celebrated Clos Mireille and an intriguing side-by-side of Château Romassan and Château de Selle rosés\, before turning to the Château Romassan Rouge to prove that Ott does red just as well. The 2023 Étoile Rosé closes the evening on a fittingly luminous note. \nTo book your spot today\, click HERE or call: 908.658.9292
URL:https://www.pluckemininn.com/event/domaines-ott-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/05/domaines-ott-etoile-dans-le-ciel-provencal.jpg
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