Winter Dinner Series
2021-01-20 18:30 - 2021-03-24 18:30 UTC | NJ
We are excited to announce our Winter Dinner Series, with the first dinner scheduled for January 20th at 6:30pm.
Join us as we celebrate food, wine, beer and spirits from around the world in a series of dinners that will take us to California, Southern Italy, South America, and more.
All of the dinners are designed as four course meals, and each course will be paired with a glass of wine (or beer/spirit).
Seating for all dinners is limited as we follow Covid-19 guidelines in our dining rooms, and only 8-12 tables are available for each dinner.
Winter Dinner Series – Dates, Themes & Prices
(All dinners start at 6:30pm)
Wednesday, Jan. 20th – Southern Italy – $125
Wednesday, Feb. 3rd – Modern Southern Cuisine – $125
Wednesday, Feb. 24th – The Four Elements – $135
Thursday, Feb. 25th – The Four Elements – $135
Wednesday, Mar. 3rd – Jersey Brew and Distil – $115
Wednesday, Mar. 10th – California Wine Country – $225
Wednesday, Mar. 24th – South American Cuisine – $125

Winter Dinner Series - The Four Elements (new date added!)
2021-02-25 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us in our cozy dining room, as we explore how the four elements of nature (and fog) are an integral part of the wine making process.
Our sommelier, Sean Sullivan, selected some exciting wines from some of the best wine growing regions, including the Rhone Valley and Bordeaux, and some less known as the Aosta Valley (pictured here) in northern Italy to demonstrate the effect of these forces of nature on the final product we swirl in our glasses.
Wine alone is not enough, so Executive Chef, Jason Ramos, created a menu to compliment the wines, and bring the best out of them.
As the first date for this dinner sold out quickly, we have decided to add a second date, and allow more of you to enjoy this unique wine dinner.
If you prefer to enjoy this dinner at the comfort of your own home, make sure to order no later then Saturday, 2/20/21 and we will have it ready for you to pick up between 5pm-5:30pm on the day of the dinner (available on both 2/24 & 2/25).
Click Here to check out the menu and wine selection for this dinner.

Winter Dinner Series - NJ Brew and Distill
2021-03-03 18:30 - 21:00 (America/New_York) | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us as we welcome Todd Becker, owner of Lone Eagle Brewing, from down the road in Flemington, and celebrate some of his delicious local brew.
Todd and his crew are dedicated to creating the best craft brew they can, and share their love of beer with as many enthusiasts as possible.
We will be tasting several of their creations, including their Tropical Gusher Sour, New England IPA and Russian Imperial Stout.
Executive Chef Jason Ramos, has created a menu around those beers, to highlight the versatility of the beers, and demonstrate their ability to pair perfectly with food.
We will start the evening with a cocktail featuring another local product, gin from Sourland Mountain Spirits in beautiful Hopewell, NJ
Our bartenders, Liz & Karen will mix up a classic French 75 to make sure your evening starts on the right foot!
If you prefer to enjoy this dinner at home, a takeout option is available – call 908.658.9292 for details.
Click Here for menu and beer pairing.

Winter Dinner Series - California Wine Country
2021-03-10 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us as we explore the beautiful California wine country and sample some of its best wines!
Wines from California have always been front and center on our wine list, and we thought to dig a little deeper into this amazing wine growing region with a dinner celebrating the bold flavors that California wines have come to be known for.
Sommelier Sean Sullivan hand picked wines that are great representation of this world renowned growing region. Duckhorn Merlot, Robert Foley Claret and a Cabernet Sauvignon from Faust are some of the wines that will be served during the dinner.
Click here for the full menu and wine selection.
Call 908.658.9292 today to secure your reservation.

Winter Dinner Series - South American Cuisine
2021-03-24 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us as we travel south to the diverse cuisine and bold flavors of South America & Latin cuisine.
Chef Jason Ramos has created a flavor packed menu highlighting some of the incredible ingredients and cooking styles of the continent to the south of ours.
Oxtail, plantains, peppers, cilantro and pigeon peas are just a few of the ingredients used in the dishes that will be served on that evening. And rest assured that the wines selected by our sommelier, Sean Sullivan, will complement these ingredients to perfection.
If you prefer to enjoy this dinner at the comfort of your home, a takeout option is available.
Please make sure to place your order no later then Saturday, 3/20 for pick up at 5:30pm on the day of the dinner. (meal will be picked up hot)
For menu details click HERE.

Easter Sunday with Pluckemin Inn - Dine In or Take Out
2021-04-04 12:30 - 17:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, friends, family and the dawn of Spring – and leave the cooking to us!
For those who prefer to celebrate at home, a special Easter, ready-to-heat meal, will be available. Ready-to-heat meals will be available for pick up on Saturday 4/3/21 from 12pm-4pm.
Dine In: Three course prix fixe menu, $79 per person
Ready-To-Heat: serves four people, $165
Prices do not include beverages, tax or gratuity
Call today for your reservations and orders.
908.658.9292
Click Here for our Easter dine-in menu
Click Here for our Easter Ready-To-Heat meal.

The Versatile Rosé - A Pink Wine Dinner
2021-06-09 18:30 - 21:00 UTC | NJ
If pool side sipping is all you can think of when it comes to Rosé wines, we are here to show you that there is more to this Summer favorite.
Join us as Sommelier Sean Sullivan guides us through the wide range of rosé wines, from sparkling to dry to fortified.
Executive Chef, Jason Ramos, created an exciting menu to pair with the wines, and highlight their range.
Call today to reserve your table, as seating is limited for this event.
Click here for menu and wine pairing.

Wine Dinner Introducing: The Educated Grape
2021-06-23 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
We are excited to introduce George Staikos (pictured) and his company, The Educate Grape, at this portfolio dinner featuring small producers from California and Washington State.
The Educated Grape is a dynamic wine education and consulting company created by wine industry veteran, George Staikos. TEG is devoted to enhancing the wine and food appreciation of passionate enthusiasts and growing the business of family-owned, hand-crafted wineries. The Educated Grape has a synergy with its winery partners fueled with the desire to convey their story, message and stellar wines. TEG proudly represents three quality-driven, luxury, family owned wineries, each representing renown wine growing regions and distinct grape varieties; SAMsARA from Sta. Rita Hills (CA), Rasa Vineyards from Walla Walla (WA) and Laurel Glen Vineyard from Sonoma Mountain (CA).
This special dinner will feature two top wines from each producer. George will lead us through the wines, and the story behind each wonderful producer.
Click here to view the menu and wine selection for this upcoming dinner.
Call, 908.658.9292 today for your reservation as space is limited for this dinner.

Oregon Wine Dinner
2021-07-14 18:30 - 21:00 UTC | NJ
Join us as our Sommelier, Sean Sullivan, takes us through the beauty of the Oregon wine country, and the world class wines it produces.
With so much great wine coming out of Oregon, we have decided to focus our attention for this dinner in one specific growing regions, Oregon’s largest AVA – the Willamette Valley. We will be tasting through a Chardonnay from Walter Scott, a Pinot Gris from Harper Voit and three Pinot Noirs (the indisputable king of Oregon) from three different vineyards made by Cameron Winery.
Executive Chef, Jason Ramos, has created an equally exciting menu designed to complement the wines, and highlight their quality.
To view the wine selection and menu for this dinner click here.
Time: Wednesday, 7/14/21, 6:30pm
Price: $129 per person (not including tax and gratuity)
For reservations, call: 908.658.9292

Tomato Dinner - SOLD OUT
2021-08-04 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
There is a lot to like about Summer: sun, beach, vacation, (thunderstorms?) but somehow, for the foodies amongst us, nothing says Summer more than a juicy, luscious Jersey tomato. That freshness can not be replicated any other time of year, so when they are here, and available in abundance, we want to make sure we eat as many tomatoes as we can.
So join us on Wednesday, August 4th, at 6:30pm for a wine paired dinner, celebrating this amazingly versatile fruit from appetizer to dessert.
To review the menu for the dinner, click HERE.
Friendly advise: call early for reservations, as space is limited, and we expect this dinner to sell out super fast.
THIS EVENT IS SOLD OUT!

Feast of San Gennaro - SOLD OUT!
2021-09-15 18:30 - 21:00, 2021-09-16 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
PLEASE NOTE THAT THIS EVENT IS SOLD OUT.
We love Italian food, and if there is an opportunity to celebrate it with our guests, you can count on us that we will.
The Feast of San Gennaro is nearly a century old tradition that started along Manhattan’s Mulberry street in 1926 with Italian immigrants from Naples celebrating Saint Januarius, the patron saint of Naples.
As with most Italian traditions, food took center stage, and food (and wine) is what we will celebrate at this dinner.
So join us on Wednesday, September 15th or Thursday September 16th (or both), at 6:30pm for an Italian inspired wine paired dinner, celebrating the delicious cuisine of Italy.
Click HERE for menu and wine pairing.
Price: $129 per person (tax and gratuity not included)
Dates/Time:
Wednesday, 9/15/21 @ 6:30PM
Thursday, 9/16/21 @ 6:30PM

Fall Dinner Series - Pacific Northwest - SOLD OUT
2021-10-27 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
THIS EVENT IS SOLD OUT!
We are excited to announce our Fall dinner series, featuring five delicious dinners.
We will start our Fall journey at the Pacific Northwest.
Chef Jason Ramos will be sourcing ingredients from a region known for its abundance of wild offering – think wild seafood, wild mushrooms and wild plants.
Sean Sullivan, our sommelier, will be pairing each course with wines from the Pacific Northwest, a region taking advantage of it’s cooler climate to produce world class pinot noirs and chardonnays among other varietals.
Call today for your reservation as seating is limited.
When: Wednesday, October 27th, 6:30pm
Price: $139 per person (not including tax and gratuity)
To view the menu for this dinner, click HERE.

Fall Dinner Series - California - SOLD OUT
2021-11-04 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
THIS EVENT IS SOLD OUT!
From Napa to Sonoma, from the mountains to the valleys and coastline, California is one of the worlds best wine growing regions, and this dinner is aimed at celebrating that!
Sommelier Sean Sullivan will select some of his favorites to showcase the quality and diversity of wine coming from the Golden State, and Executive Chef, Jason Ramos, will pair each wine with a dish to compliment and highlight the wine.
Only a few seats are still available for this dinner, so call now to secure your spot.
The details:
When: Thursday, November 4th, 6:30pm
Price: $229 per person (not including tax and gratuity)
To view the menu and wine pairing for this dinner click HERE.

Fall Dinner Series - Game Dinner - SOLD OUT
2021-11-18 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
THIS EVENT IS SOLD OUT!
After an amazing response from those who attended last year’s game dinner, we just had to go for a sequel. And unlike “Jaws: The revenge”, we promise that this sequel will be just as good as the original!
Executive Chef, Jason Ramos, will once again, use his talents to showcase the incredible flavors of game meats and bring these scarcely used ingredients to the forefront.
Sommelier Sean Sullivan is up to the task of pairing each course with a perfectly complementing wine. If you are a fan of old world wine, this is probably the dinner for you, as these wines tend to pair well with the bold flavors of game.
The details:
When: Thursday, November 18th, 6:30pm
Price: $169 per person (not including tax and gratuity)
To view the menu, click HERE.

Fall Dinner Series - Champagne Dinner - SOLD OUT
2021-12-01 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
THIS EVENT IS SOLD OUT!
What a better way to kick off the most festive month of the year than with the most festive wine of all – Champagne!
Most of us associate Champagne with a celebration, a toast, an aperitif before seating down for dinner. But there is so much more to this very special wine. It is a surprisingly versatile wine, that can accompany a meal from start to finish, and hold it’s own next to a wide range of flavors.
So join Sommelier Sean Sullivan and Executive Chef Jason Ramos, as they remind us all that we should pair Champagne with dinner more often.
The Details:
When: Wednesday, December 1st, 6:30pm
Price: $229 per person (not including tax and gratuity)
For menu and wine pairing click HERE.

Chateau de Beaucastel Wine Dinner - SOLD OUT
2022-01-27 19:00 - 21:30 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
This event is now sold out!
Join us as we welcome Emmanuel Lemoine, Perrin Family Wine Export Director, for a very special dinner featuring the exquisite wines of Chateau de Beaucastel.
Chateau de Beaucastel has been producing some of the best Rhone Valley wines since 1549!
Mr. Lemoine will guide us through multiple vintages of their Chateauneuf-du-Papes going back to the 2004 vintage. We will also taste the 2019 Chateauneuf-du-pape blanc, and the incredible 2017 Beaucastel Hommage.
Executive Chef, Jason Ramos, has put together a menu designed to complement the wines, and highlight their quality.
To view the menu and wine pairing for this dinner, click HERE.

Valentine's Day at Pluckemin Inn - Celebrate on Two Nights!
2022-02-12 16:00 - 20:30 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
With Valentine’s day falling on a Monday this year, we wanted to give our guests an opportunity to start celebrating the most romantic day of the year on the Saturday leading to it.
So join us on Saturday, February 12th, or Monday, February 14th, for a three course, prix fixe dinner, and enjoy the roaring fireplaces in the dining rooms and bar while sipping a glass of wine, and a perfectly prepared meal with your loved one.
To view our Valentine’s Day menu click HERE.

Classic Cuisine Dinner - SOLD OUT!
2022-02-23 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
THIS EVENT IS SOLD OUT.
Did you ever close your eyes and found yourself reminiscing about the “good old days” when the world felt bigger, and life was simpler, when kids played in the streets until dark, and more butter was better?
Executive Chef, Jason Ramos, recently had the culinary version of that experience, and the result was a dinner idea.
On Wednesday, February 23rd, we will bring his idea to life and travel back in time to the days of the classic cuisine. We will revisit an Escoffier original in the form of Sole Veronique and Chef Ramos will make his version of beef Wellington, an old school classic that survived the test of time.
Our Pastry Chef, Katherine King, will bring back to life a dessert classic with origins in the 17th and 18th centuries, and make a Floating Island, a dessert that was brought back to popularity, with the help of Julia Childs, in the 1960’s.
This dinner is sure to be a rare culinary experience that you will not want to miss, so call now for your reservation.
For reservation call: 908.658.9292
To view the menu click HERE

The Plumpjack Collection of Wineries Dinner
2022-03-15 19:00 - 21:30 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
In 1992 Gavin Newsome opened Plumpjack Wines, a boutique wine shop in San Francisco with the goal of making the wine buying experience more fun and approachable.
30 years later, and the Plumpjack brand includes wineries, boutique hotels, restaurants, bars, and retail establishments.
On Tuesday, March 15th, join us as we welcome Scott Gaffney, Regional Sales Manager for the Plumpjack Collection of Wineries as he guides us through the wide array of wines from the Plumpjack Collection of Wineries.
From a sauvignon blanc by Cade Estate, to Odette chardonnay, Plumpjack merlot, and two cabernet sauvignons from Cade Estate and Odette’s Adaptation, these wines celebrate the Napa Valley with their depth of flavor, and their commitment to respect and preserve the land they come from.
As always, Executive Chef, Jason Ramos, and his team will prepare a meal to perfectly pair with the wines served.
To view the menu and wine selection click HERE.
Details:
Date: Tuesday, March 15th
Time: 7pm
Price: $195 per person (tax and gratuity not included)

Pre Spring Walkaround Tasting - DATE CHANGE
2022-03-19 14:30 - 16:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
***Due to inclement weather on 3/12/22 we have rescheduled this event to 3/19/22***
If there is one event that we have been receiving more requests for its’ return than any other, it is without a doubt our Saturday afternoon walkaround wine tasting. So right in time for Spring and the season of renewal we are happy to announce the return of the walkaround tasting.
Join us on Saturday, 3/12/22 3/19/22 from 2:30pm-4pm to sample dozens of wines fit for the season and beyond, and restock your cellar with fresh selections.
All wines will be offered for retail purchase at the lowest sale price available!
A selection of hors d’oeuvres will be served throughout the tasting.
Please note that in order to control the number of guests, attendance for this event is by reservation only.
To make your reservation today, call: 908.658.9292

Sake Dinner - SOLD OUT
2022-03-23 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
THIS EVENT IS CURRENTLY SOLD OUT.
Sake has been enjoyed in Japan for over 1,300 years, and while mostly known in the west as rice wine, it is actually produced in a brewing process similar to the brewing of beer.
We invite you to join us on Wednesday, March 23rd, as we welcome Monica Samuels. Ms. Samuels will guide us thorough five different Sakes, while educating us about this fascinating beverage, and possibly setting straight a few misconceptions about Sake along the way.
Ms. Samuels was recognized as a “Sake Samurai” by the Japan Sake Brewer’s Association in 2017, and with a grandfather that worked as a Sake brewer, Sake is in her DNA.
Executive Chef, Jason Ramos, was excited to face the challenge of pairing his food with Sake, and the result is mouthwatering.
To view the menu and sake pairing, click Here.

Thibault Liger-Belair - Winemaker Dinner
2022-04-07 19:00 - 21:30 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
We are thrilled to have the opportunity of hosting a dinner with Mr. Thibault Liger-Belair, winemaker and owner of Domaine Thibault Liger-Belair.
Located in the village of Nuits Saint Georges in Burgundy, winemaking has been in the Liger-Belair family for over 300 years, going back to 1720. In 2001, Thibault took over the helm of the family’s wine business and created Domaine Thibault Liger-Belair.
Mr. Liger-Belair will guide us through a tasting of seven of his exquisite wines, including the 2017 & 2019 Nuits Saint Georges, 1er cru, Les Saint George – the unofficial Grand Cru of Nuits Saint George.
Executive Chef Jason Ramos, has put together a menu to perfectly pair with the wines, and showcase their quality.
If you love Burgundy, you don’t want to miss this opportunity.

To view the menu and wine pairing, click HERE.

The details:
Date: Thursday, 4/7/22
Time: 7:00pm
Price: $195 (not including tax and gratuity)

Easter Sunday Dinner
2022-04-17 12:30 - 17:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, the company of family and friends – and leave the cooking to us!
Three course prix fixe menu, $89 per person. (tax and gratuity not included)
Call today for your reservations and orders: 908.658.9292
Click HERE for our Easter Sunday menu.

Annual Opus One Dinner is Back!
2022-04-27 18:30 - 21:30 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
We are happy to announce the return of the annual Opus One Dinner after a one year hiatus.
Join us as we welcome back France Posener, Eastern States Division Manager for Opus One, to guide us through another incredible Opus vintage.
Four vintages of Opus One will be served at the dinner, including the current vintage – 2018. We will also serve Opus’s little brother, Overture.
If you have attended an Opus One dinner at the Pluckemin Inn in the past, you know just how special those dinners are.
Reservations are limited.
To view the menu and wine lineup for the dinner click Here.
The details:
Date/Time: Wednesday, April 27, 6:30pm
Price: $365 per person (tax and gratuity not included)

Mother's Day at Pluckemin Inn
2022-05-08 13:00 - 18:00 UTC | NJ
Mother’s Day is just around the corner, and we are here, ready to help you show your love to the mothers in your life.
Join us for a three course, prix fixe menu full of early Spring flavors, and sure to satisfy any mom!
Reservations are available from 1pm to 6pm in our dining rooms and tavern.
Click here to view our Mother’s Day menu.
For orders and reservations, call: 908.658.9292
Three course prix fixe menu, $89 per person. (tax and gratuity not included)

South American Cuisine
2022-05-18 18:30 - 21:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
After having so much fun with our South American Cuisine dinner last year, we wanted to, once again, pay homage the exotic and bold flavors of that part of the world.
Join us on Wednesday, 5/18/22 at 6:30pm, and enjoy an incredible menu created by Executive Chef Jason Ramos, and Chef de Cuisine, Kadon Barnwell.
Our team of wine experts have paired the food with wines that reflect the incredible quality and range of South American wines.
To view the menu click HERE.
For reservations, call: 908.658.9292

Rhone Winemaker Dinner: Louis Barruol
2022-05-26 19:00 - 21:30 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
As wine lovers, we cherish every opportunity we have to learn something new about our favorite beverage. And there is no better opportunity to learn, than spending some time with a winemaker.
On Thursday, May 26th, we will be able to take advantage of such opportunity when we host Louis Barruol, owner and winemaker of two Rhone properties; Chateau de Saint Cosme, and Chateau de Rouanne.
Join us for a four course meal, paired by wines from both properties, and learn about Mr. Barruol’s wine making philosophy.
To view the menu and wine pairing for this dinner click HERE.

Walkaround Wine Tasting - White & Rose
2022-05-28 14:30 - 16:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
As warmer weather is finally here (and hopefully here to stay) we will be hosting a walkaround tasting dedicated to white and rose wines.
Join us for this limited capacity tasting, and “try before you buy” from a selection of dozens of fresh and light wines perfect for the season to come.
A selection of hors d’oeuvres will be served throughout the event.

Summer Walkaround Wine Tasting
2022-06-25 14:30 - 16:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Don’t miss our official kick-off to the summer season as we feature some of our favorite wines and producers for the hot days ahead!
A selection of light hors d’oeuvres will be served and dozens of wines will be opened to sample.
$40 per person plus tax
For reservations, call: 908.658.9292
