whether you have never had a morel, or already a fan, you will want to join us for this 5 course dinner celebrating this incredible ingredient. Executive Chef, Jason Ramos, will be presenting a five course dinner built around the marvelous morel.
We are excited to welcome former NJ resident, turned California winemaker, David Jeffrey and his Calluna Vineyards wines.
Join us on July 10th as we celebrate America and it's incredible regional cuisines.
Join us on Wednesday, July 24th, as we take a trip to Spain and explore some of the lesser known wine regions of the country.
We are thrilled to introduce a new and exciting wine education series featuring our sommelier, Sean Price.
Our second class of the series will focus on an all time classic: Chablis.
Join us to enjoy a menu featuring bigeye tune, blue crab, Barnegat scallops, and more. Our executive chef, Jason Ramos, created a mouthwatering menu using these fresh catches, and sommelier Sean Price will be pairing each course with a perfect glass of wine.
Our third class of the series will focus on everything sparkling.
Our New Jersey Corn & Tomato dinner is arguably the single most anticipated dinner of the year. If you are a food lover and live in New Jersey, as we are, you patiently wait all year for that special time, somewhere in mid to late August, when NJ Corn and tomatoes are at their peak. […]
Our fourth class of the series will take us to one of the most renowned wine making regions in the world - Burgundy, where we will take a closer look at the red wines produced in the region.
