Easter Sunday Dinner
2026-04-05 12:00 - 17:00 UTC
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, the company of family and friends – and leave the cooking, serving and cleaning to us!
Three course prix fixe menu, $98 per person and $48 per child. (tax and gratuity not included, children’s menu available for kids 12 and under)
Reservations available from 12:00pm, with last reservations accepted at 5:00pm.
For reservations click HERE or call: 908.658.9292
To view the menu, click HERE.

Masterclass With Sean Price - Discovery Series - Red Wines
2026-04-11 14:30 - 16:00
Our popular Master Class series is back – and we’re kicking off the new lineup with three sessions you won’t want to miss. On select Saturday afternoons from 2:30–4:00pm, Sommelier Sean Price will host an intimate group of up to 20 guests for an unhurried, wine-centered experience complemented by thoughtfully chosen bites of food. If you’ve joined us before, you know what to expect; if you haven’t, there’s never been a better time to start.
The first two sessions make up the Discovery Series, designed for those who are new to wine or simply eager to broaden their palate beyond the familiar. Rather than a formal lecture, these are open, judgment-free conversations. Sean will pour four wines per session (whites in one class, reds in the other), with a focus on the wider world of wine that rarely makes it onto wine store shelves. Expect candid discussion about flavor profiles, food pairings, buying smart, and how to store and serve wine at its best. The goal isn’t to memorize facts; it’s to walk away feeling genuinely curious and more confident every time you reach for a bottle.
The third class brings the drama with The Blind Tasting Masterclass. Sean will guide guests through the art of evaluating wine without the label – tasting two whites and two reds – and share the tools sommeliers use to identify grape variety, origin, and style from the glass alone. It’s part game, part revelation, and entirely memorable. Space is limited to 20 guests per session, so we encourage you to reserve your spot early.
To buy your ticket for this class click Here or call 908.658.9292

Continuum Estate Dinner with Carissa Mondavi
2026-04-16 19:00 - 21:30
Continuum Estate was founded in 2005 by Tim and Marcia Mondavi with a singular vision: to create a Napa Valley wine that stands among the world’s finest. Perched on Pritchard Hill at elevations between 1,300 and 1,600 feet, the estate produces wines of uncommon structure and complexity from a single, uncompromising proprietary red blend — the culmination of four generations of Mondavi family winemaking.
On Thursday, April 16th, Carissa Mondavi, granddaughter of the legendary Robert Mondavi will join us for a dinner celebrating the Continuum Estate. Carissa is deeply involved in the estate’s day-to-day operations and is one of its most passionate ambassadors, traveling widely to share these wines with the world. Sitting down with Carissa is an experience unto itself – she brings not only an encyclopedic knowledge of every vintage in the lineup, but the kind of personal storytelling that only someone raised inside one of wine’s great family legacies can offer. This is a rare and intimate opportunity to connect with Continuum at its source.
Executive Chef Jason Ramos and his team have crafted a five-course menu paired with five wines spanning the full Continuum portfolio: the Sentium Sauvignon Blanc 2023, the Novicium Proprietary Red 2018, and three vintages of the flagship Continuum — 2014, 2019, and 2022 offering a window into how this estate expresses itself across multiple years.
To book your table for this exciting dinner, click HERE or call: 908.658.9292
To view the menu, click HERE.

Spring Walkaround Wine Tasting - Try Before You Buy.
2026-04-18 14:30 - 16:00
Welcome the longer days and warmer weather with our Spring Walkaround Wine Tasting on Saturday, April 18th, from 2:30 PM to 4:00 PM. Join us as we showcase our newest arrivals, with dozens of wines available to taste and order during the event.
A selection of light hors d’oeuvres will be passed throughout the tasting. Don’t miss this excellent opportunity to taste, learn, and try before you buy.
$45 per person, plus tax. Limit two tickets per account.
Please note: An account on PluckyWines.com is required to place orders at the conclusion of the event.
Kindly note that the tasting will end promptly at 4:00 PM so we may reset the space for dinner service. We appreciate your cooperation—cheers!
The Plucky Tavern will open at 4:00 PM, immediately following the tasting. Reservations are highly recommended.
To buy your ticket for the tasting, click HERE.

Masterclass With Sean Price - The Blind Tasting Masterclass
2026-04-25 14:30 - 16:00
Our popular Master Class series is back – and we’re kicking off the new lineup with three sessions you won’t want to miss. On select Saturday afternoons from 2:30–4:00pm, Sommelier Sean Price will host an intimate group of up to 20 guests for an unhurried, wine-centered experience complemented by thoughtfully chosen bites of food. If you’ve joined us before, you know what to expect; if you haven’t, there’s never been a better time to start.
The first two sessions make up the Discovery Series, designed for those who are new to wine or simply eager to broaden their palate beyond the familiar. Rather than a formal lecture, these are open, judgment-free conversations. Sean will pour four wines per session (whites in one class, reds in the other), with a focus on the wider world of wine that rarely makes it onto wine store shelves. Expect candid discussion about flavor profiles, food pairings, buying smart, and how to store and serve wine at its best. The goal isn’t to memorize facts; it’s to walk away feeling genuinely curious and more confident every time you reach for a bottle.
The third class brings the drama with The Blind Tasting Masterclass. Sean will guide guests through the art of evaluating wine without the label – tasting two whites and two reds – and share the tools sommeliers use to identify grape variety, origin, and style from the glass alone. It’s part game, part revelation, and entirely memorable. Space is limited to 20 guests per session, so we encourage you to reserve your spot early.
To buy a ticket for this class click Here or call 908.658.9292

Mother's Day at Pluckemin Inn
2026-05-10 13:00 - 18:00
As the trees around us are starting to bloom, and the days are getting longer, it serves us as a reminder that Mother’s Day is just around the corner.
We believe that there is no better way to show love to the mothers in your life than with the gift of great food and great company. We are here, ready to to take care of the great food (and service) part of your gift. All you have left to do is make your reservation and call mom and let her know.
We will be serving three course, prix fixe menu full of Spring flavors, and sure to satisfy any mom!
Reservations are available from 1pm to 6pm in our dining rooms and tavern.
For reservations, click HERE or call: 908.658.9292
Three course prix fixe menu, $98 per adult/$48 for kids 12 and under. (tax and gratuity not included)
To view the menu, click HERE.

Spring Harvest Dinner
2026-05-28 19:00 - 21:30
Spring doesn’t last long enough, and with the weather we’ve been having lately, it’s hard to even tell when it’s here. One day it’s perfect, the next you’re back in a jacket. That’s exactly why we’ve decided to celebrate it properly with the dinner it deserves.
On Thursday, May 28th, we invite you to our Spring Harvest Dinner, a five-course, wine-paired evening built around the fresh vegetables and flavors of the season. Executive Chef Jason Ramos and his team have put together a menu that lets spring do the talking, from a Red Snapper Carpaccio with asparagus, spring radish, and green garlic vinaigrette, to a Soft Shell Crab Tempura with morels, braised fava beans, and polenta fondue. The evening closes with Pastry Chef Katherine King’s Strawberry-Rhubarb Opera Cake, a spring interpretation of a classic that’s worth the trip on its own. Each course will be thoughtfully paired with a perfect glass of wine by our sommelier, Sean Price, to complement the spirit of the season.
To view the menu, click HERE.
To make a reservation, click HERE or call: 908.658.9292

Domaines Ott Dinner
2026-06-10 19:00 - 21:30
If there is a single name that defines Provence rosé, it is Ott. Since 1896, when Marcel Ott first planted vines along the sun-drenched coastline of the Côte de Provence, Domaines Ott has been synonymous with the very idea that rosé is not a compromise but a calling, wines of precision, elegance, and a sense of place unlike anything else in the world.
On Thursday, June 11th, we invite you to explore the full breadth of this legendary estate with a five-course, wine-paired dinner built around some of the most iconic bottles in their portfolio.
Joining us for the evening is M. Christophe Renard, Brand Ambassador for Domaines Ott, who will be on hand to share the stories behind the wines and make the night that much more memorable.
The lineup for the evening moves from the bright and breezy 2025 BY.OTT through the celebrated Clos Mireille and an intriguing side-by-side of Château Romassan and Château de Selle rosés, before turning to the Château Romassan Rouge to prove that Ott does red just as well. The 2023 Étoile Rosé closes the evening on a fittingly luminous note.
To book your spot today, click HERE or call: 908.658.9292
