Easter Sunday Dinner
2023-04-09 12:00 - 17:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, the company of family and friends – and leave the cooking to us!
Three course prix fixe menu, $94 per person. (tax and gratuity not included)
Call today for your reservations: 908.658.9292
Click HERE to view the menu.

Mother's Day at Pluckemin Inn
2023-05-14 13:00 - 18:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Mother’s Day is just around the corner, and we are here, ready to help you show your love to the mothers in your life.
Join us for a three course, prix fixe menu full of early Spring flavors, and sure to satisfy any mom!
Reservations are available from 1pm to 6pm in our dining rooms and tavern.
For orders and reservations, call: 908.658.9292
Three course prix fixe menu, $89 per person. (tax and gratuity not included)
Click HERE to view the menu.

Caparzo Brunello Dinner
2023-05-23 19:30 - 22:00 | NJ
On Tuesday, May 23rd, we will be welcoming Mirco Biliorsi, Export Director of Caparzo Wines.
Mirco will be taking us on a trip to Tuscany, and the beautiful wines of Caparzo including four vintages of their Brunello di Montalcino going back to the 2000 vintage!
Mirco, a Montalcino native, will share the history of the Carpazo dating back to the end of the 1960’s when a group of friends purchased an old ruin with vineyards in montalcino.
To view the full menu and wine selection click HERE.

Rosé All Night - A Pink Wine Dinner
2023-06-08 19:00 - 21:30 | NJ
Rosé has become the wine of choice for many during the hot Summer months. We, too, love the refreshingly pink wine. So much so, that we are planning a whole dinner around it.
Join us on Thursday, June 8th, as Sommelier, Sean Price, guides us through a five course dinner paired with five different rosé wines, demonstrating just how versatile rosé can be and why it is indeed deserving of the popular phrase: Rosé All Day (and night!).
Executive chef, Jason Ramos, is hard at work putting together an exciting menu to pair with the wines, and highlight their range.
To view the full menu and wine selection click HERE.

Champagne Billecart Salmon - Celebrating the Release of the 2008 Nicolas François
2023-06-21 19:30 - 22:00 | NJ
If you have taken the time to look at our wine list, and we know that you have, you must have noticed how extensive our Champagne selection is. One of the most popular Champagnes on that list is Champagne Billecart Salmon. So when the opportunity presented itself to offer a dinner featuring this 205 years old Champagne house, it was a no brainer!
Join us on Wednesday, June 21st at 7:30pm, as we indulge in a dinner celebrating the great Billecart Salmon Champagne, and the new release of the 2008 Billecart Salmon Nicolas François.
In addition to the 2008 Nicolal François we will also serve the NV Brut Reserve, the 2013 Extra Brut, the NV Brut Sous Bois and a special release of the 2010 Rose.
Executive chef, Jason Ramos, will create a five course menu that promises to excite just as much as the wines served.
To view the full menu and wine selection click HERE.

Chateau de Beaucastel Chateauneuf du Pape Dinner
2023-07-13 19:00 - 21:30 | NJ
Chateauneuf du Pape is one of the most well known wine appelations of the Rhone Valley, and the first to be classified as an AOC (Appellation d’Origine Contrôlée) in 1935. The region is known for big expressive red wines, and while 18 grape varieties are allowed in the region, the three most know are Grenache, Syrah and Mourvedre.
Join us on Thursday, July 13th at 7pm as we showcase one of the most well known producers from this historic wine region, Chateau de Beaucastel.
Chateau de Beaucastel has history in the region going back to 1549, and has been run by the Perrin family for 5 generations. The family has been managing the Chateau under values of absolute respect for the land and terroir, a biodynamic culture, and the research of truth, balance and elegance in their wines.
We will be pouring the current release of Chateau de Beaucastel Chateauneuf du Pape from the 2020 vintage and four older vintages going back to the 2004 vintage.
A five course meal will be prepared by Executive Chef Jason Ramos and his team to perfectly pair with the wines.
To view the full menu and wine selection click HERE.

New Jersey Seafood Dinner Returns
2023-07-27 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
After the great feedback we received for our first Jersey Seafood dinner last year, we are heading back to our state’s shores to bring you another fresh, delicious, local seafood dinner.
Executive Chef, Jason Ramos, and his team put together a menu highlighting the best our shore has to offer, and we can’t wait to share it with you.
Each course will be paired with the perfect glass of wine, carefully selected by sommelier, Sean Price.
Call today for your reservation at: 908.658.9292
Click HERE for the dinner’s menu.
*Please note that while we make every effort to accommodate dietary restriction/allergies, in order to prevent delays between courses, our ability to accommodate some restrictions/allergies is limited during special events/wine dinners. We apologize in advance for any inconvenience this may present.

Tour de France Wine Dinner
2023-08-16 19:00 - 21:30 | NJ
The Tour de France is an annual cycling competition that captures the attention of millions around the world every year. Here, at the Pluckemin Inn, we have our focus on a different kind of tour, the wine kind…
Join us on Wednesday, August 16th, as Sean Price, our Sommelier, takes you on a wine tour of France.
Sean will start the evening in northern France with a visit to Champagne. We will then make our way south with stops in Burgundy and Beaujolais, before traveling west to Bordeaux. To end the evening we will travel back east and visit the lesser-known, but just as special, Jura region and try the unique Vin Jaune.
So, whether you are a longtime French wine lover, or just getting to know French wines, this is a dinner you would not want to miss.
Call today for your reservation at: 908.658.9292
Click HERE for the dinner’s menu.
*Please note that while we make every effort to accommodate dietary restriction/allergies, in order to prevent delays between courses, our ability to accommodate some restrictions/allergies is limited during special events/wine dinners. We apologize in advance for any inconvenience this may present.

Corn and Tomato Dinner
2023-08-31 19:00 - 21:30 | NJ
Tomatoes and corn, arguably, the best crops of the Garden State.
We love these Summer staples so much, that we had to have a dinner celebrating their flavors at the peak of their season.
So join us on Thursday, August 31st, at 7:00pm for a wine paired dinner, and enjoy a five course meal created by our executive chef, Jason Ramos. Each course will be paired with wine carefully selected by our sommelier, Sean Price.
Click here to view the menu for the dinner. (Wine pairing coming soon)
Please note that we expect this dinner to sell our VERY quickly, so call today to secure your reservation.

Feast of San Gennaro Dinner
2023-09-13 19:00 - 21:30, 2023-09-14 19:00 - 21:30 | NJ
We love Italian food!
It may have something to do with the fact that our owner, Mrs. Gloria LaGrassa, is of Italian heritage, or maybe because, well… how can you NOT love Italian food, but regardless, if there is an opportunity to celebrate it with our guests, you can count on us that we will.
The Feast of San Gennaro is nearly a century old tradition that started along Manhattan’s Mulberry street in 1926 with Italian immigrants from Naples celebrating Saint Januarius, the patron saint of Naples.
As with most Italian traditions, food took center stage, and food (and wine) is what we will celebrate at this dinner.
So join us on Wednesday, September 13th or Thursday September 14th (or both), at 7:00pm for an Italian inspired wine paired dinner, celebrating the delicious cuisine of Italy.
Click HERE for the dinner’s menu.
*Please note that while we make every effort to accommodate dietary restriction/allergies, in order to prevent delays between courses, our ability to accommodate some restrictions/allergies is limited during special events/wine dinners. We apologize in advance for any inconvenience this may present.

Fall Walkaround Tasting
2023-09-16 14:30 - 16:00 | NJ
Join us on Saturday, September 16th, for our Fall walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
A selection of light hors d’oeuvres will be served throughout the event.
Tickets are available to purchase by following this link.
Please note that an active PluckyWines.com account is necessary to purchase a ticket for the event and to order wines from the tasting. (you will be able to create an account by following the link below)
Space is limited for this event, and past events sold out quickly, so don’t wait, and buy your ticket today.

American Wine Dinner
2023-10-11 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
California is responsible for 80% of the total wine production in the united states, and while we love California, it’s wines will only represent 40% of the wines served at this upcoming dinner as we think there is more to American wines than just California.
So, join us for this celebration of domestic wines as we visit Oregon, Washington State, New York State, and yes, California and showcase great winemaking from the land of the free!
The wines for the dinner were carefully selected by Sean Price, our sommelier, and will be paired with a menu composed by executive chef Jason Ramos and his team.
To view the complete menu for the dinner, click here.
For the full menu, check back soon.

Italian Wine Dinner
2023-10-25 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Last year we went on a tour of the Italian hillsides and valleys lesser known to the average wine drinker. We introduced the guests who joined us that evening to new growing regions they have not heard of previously, and to some new grape varietals. And the response was overwhelmingly positive. So much so, that we decided to take another trip to Italy, and explore some more lesser know wines from this land that we all associate with great food and wine.
Expect to taste new grape varietals such as Pigato from Liguria, Falanghina from Campania and more.
So, join us on Wednesday, October 25th, and explore an array of hidden gems from across Italy. Sommelier Sean Price has selected wines that display the true terroir of their respective regions, and are incredibly food friendly, and Executive Chef Jason Ramos has created a menu to perfectly pair with those wines.
To view the complete menu and wine pairing for the dinner click HERE.

Winemaker Dinner with Selbach-Oster
2023-11-09 19:00 - 21:30 | NJ
Join us on Thursday, November 9th, as we welcome Johannes & Barbara Selbach of Germany’s renowned Selbach-Oster.
Johannes and Barbara, alongside their son, Sebastian, manage their vineyards and winery with passion and respect for the estate’s long held traditions.
Most of the Selbach-Oster vineyards are located on steep, contiguous slopes that represent some of the most prestigious sites in all of the Middle Mosel. In fact, 85% of the Selbach’s vines are planted on steep slopes.
Johannes will share with us his traditionalist, hands-off manner of winemaking, that focuses on meticulous work in their organic and sustainably farmed vineyards with the aim to produce and bring home perfect fruit that will later be transformed to world class wine.
We will be serving seven (7) different wines from their vineyards and while most of them are Rieslings, we will also taste a sparkling wine using a blend of Pinot Noir, Pinot Blanc and Meunier and one red wine, a 100% Pinot Noir (aka Spatburgunder) during this five course dinner.
Click HERE to view menu and wine pairing.

Truffle Dinner
2024-01-18 19:00 - 21:30 | NJ
If you ever had a truffle (black or white) you know that there is something magical about them. So much so, that ancient Romans thought they are created when lightning strikes the damp forest soil. And while we now know that these tubers are formed underground in the wild forests of Italy and France (sometimes overnight!) their magic is still very real.
These rare nuggets are nearly impossible to farm, and as such come at a hefty price. Black truffles cost upwards of $1,000 a pound, and white truffles reach heights of over $2,500 a pound.
So join us as we celebrate these incredible tubers, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water, and your taste buds dance.
Each course will be carefully paired with the perfect glass of wine, selected by sommelier Sean Price.
Call 908.658.9292 today to secure your reservation.
Click HERE to view menu and wine pairing.

Valentine's Day at Pluckemin Inn
2024-02-14 16:00 - 20:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Valentine’s day will be here before you know it, so, make sure you don’t scramble for a reservation on February 13th, and make your reservation today.
On Wednesday, February 14th, enjoy a three course, prix fixe dinner, in view of one of our four roaring fireplaces in our dining rooms and bar while sipping a glass of wine, and enjoying a perfectly prepared meal with your valentine.
To view our Valentine’s Day menu click HERE.
To make a reservation, call: 908.658.9292
Reservations available starting at 4:00pm with last reservations taken at 8:30pm.

Loire Valley Wine Dinner
2024-02-28 19:00 - 21:30 | NJ
The Loire Valley is the third largest wine growing region in France and stretches alongside the Loire river from the Atlantic coast city of Nantes to the region of Sancerre in north central France. While the region is mostly known for it’s white wines, it also produces some incredible red wines.
So join us on Wednesday, February 28th, as we dive into this beautiful wine region and taste a several samples of what it offers. Our sommelier, Sean Price, will guide us through the wines he had personally selected for this dinner. Executive Chef, Jason Ramos will pair the perfect dish for each of the wines served.
To view the complete menu and wine pairing for the dinner click HERE.
For reservations, call: 908.658.9292

Easter Sunday Dinner
2024-03-31 12:00 - 17:00 | NJ
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, the company of family and friends – and leave the cooking to us!
Three course prix fixe menu, $94 per person. (tax and gratuity not included)
Reservations available from 12:00pm, with last reservation taken at 5:00pm.
Call today for your reservations and orders: 908.658.9292
Click HERE to view the menu for the day.

Sake Dinner
2024-04-10 19:00 - 21:30 | NJ
We are happy to announce our second Sake dinner, and welcome back Sake Samurai, Ms. Monika Samuels to share some of the rich world of sake with us again.
Sake has been enjoyed in Japan for over 1,300 years, and while mostly known in the west as wine made of rice, it is actually produced in a brewing process similar to the brewing of beer.
Join us on Wednesday, April 10th, as Ms. Samuels guides us thorough five different Sakes, while educating us about this fascinating beverage, and possibly setting straight a few misconceptions about Sake along the way.
Ms. Samuels was recognized as a “Sake Samurai” by the Japan Sake Brewer’s Association in 2017, and with a grandfather that worked as a Sake brewer, Sake is an integral part of her DNA.
Executive Chef, Jason Ramos, had a great time pairing his food with Sake at our first Sake dinner, and is looking forward to doing it again.
Click HERE to view menu.

Joseph Phelps Vineyards Dinner
2024-04-25 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
The Joseph Phelps Vineyards story starts in the early 1970’s. When Joe Phelps first came to Napa Valley, it was a sleepy agricultural town. Mr. Phelps, together with Joe Heitz, Robert Mondavi, Louis Martini and others, help turn Napa Valley into the world renowned wine region it is today.
Join us on Thursday, April 25th as we welcome Mr. Andre Reid, Manager, Commercial Wines, for Joseph Phelps Vineyards.
Mr. Reid will share with us the rich history of the Phelps family in Napa Valley and guide us though a five course dinner during which we will sample seven wines from the Joseph Phelps portfolio, including three(!) vintages of Napa Valley’s original Meritage, the iconic, Insignia.
So, call today, and reserve your table for what promises to be a great evening of fine food and wine.
To view the wine lineup & menu click HERE.
Please note that space is very limited for this dinner.

Mother's Day at Pluckemin Inn
2024-05-12 13:00 - 18:00 | NJ
As the trees around us are starting to bloom, and the days are getting longer, it serves us as a reminder that Mother’s Day is just around the corner. And as in every year, we are here, ready to help you show love to the mothers in your life.
Join us for a three course, prix fixe menu full of Spring flavors, and sure to satisfy any mom!
Reservations are available from 1pm to 6pm in our dining rooms and tavern.
For orders and reservations, call: 908.658.9292
Three course prix fixe menu, $94 per person. (tax and gratuity not included)
To view the menu, click HERE.

The Marvelous Morel Dinner
2024-05-29 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
The marvelous morel mushrooms are not only on our list of all-time favorite ingredients, they are also a sign that Spring has finally arrived.
The Morel, or morchella, is actually more related to the truffle than it is to other mushrooms and, like truffles, is the fruit of a fungus that sprouts in the moist soil of woods and forests. Morels are very versatile and have a complex flavor and wonderful texture unlike any other mushroom. That, combined with the fact that they only grow in the wild during a very short season, contributes to their mystique, their popularity among great chefs and their high price.
whether you have never had a morel, or already a fan, you will want to join us for this upcoming dinner celebrating this incredible ingredient. Executive Chef, Jason Ramos, will be presenting a five course dinner designed to showcase the best of the marvelous morel.
Click here to view the menu and wine pairing.

Calluna Vineyards - Winemaker Dinner
2024-06-13 19:00 - 21:30 | NJ
We are excited to welcome former NJ resident, turned California winemaker, David Jeffrey and his Calluna Vineyards wines.
David will guide us through a five course dinner, with each course paired by one of his Bordeaux style wines.
Some of the wines we will be tasting during the dinner we will be the Estate Blanc – a sauvignon blanc/semillon blend, the 2020 Merlot “Aux Raynauds” – an homage to Dr. Alain Raynauds of Chateau Quinault in St. Emilion who taught David much of what he knows about the wines of Bordeaux. We will also serve a couple of vintages of the Estate’s Cabernet Sauvignon going back to the 2014 vintage.
Click here to view the menu and wine pairing.

American Regional Cuisine - Wine & Beer paired dinner
2024-07-10 19:00 - 21:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us on July 10th as we celebrate America and it’s incredible regional cuisines.
Executive Chef Jason Ramos and his team will take us from New England to the Pacific North West with a few stops in between. Along the way we will have a lobster roll, a southern style grilled quail and a Columbia River sturgeon.
Sommelier Sean Price will pair each course with a perfect glass of wine.
To view the menu, click HERE.
Call 908.658.9292 today, or click here to reserve your spot.

Wines of Spain Dinner - More than just Rioja
2024-07-24 19:00 - 21:30 | NJ
Rioja may be the first thing that comes to mind when thinking about Spanish wines, but Spain, the third largest wine producing country in the world, has so much more to offer.
Join us on Wednesday, July 24th, as we take a trip to Spain and explore some of the lesser known wine regions of the country.
During the dinner we will visit Cava, Rueda, Rias Baixas and more.
Each wine we will serve was selected by Sommelier Sean Price as an expression of it’s respective growing region. To highlight the wine, Executive Chef Jason Ramos with Sous Chef Jacob Velazquez created a menu that will put you in the mood for flamenco.
Click HERE to view the menu and wine selection.

Exploring Rosé - Wine Class with Sommelier Sean Price
2024-07-27 14:30 - 15:45 | NJ
We are thrilled to introduce a new and exciting wine education series featuring our sommelier, Sean Price.
This first class will focus on a Summer favorite – the rosé. We will explore the history of rosé making, the winemaking process for rose wines and more. Along the way we will taste four different rosés and enjoy light hors d’oeuvres prepared by our Executive Chef, Jason Ramos, and his team.
Classes will be intimate in nature to allow attendees the opportunity to ask questions, engage and learn as much as possible from each class.
For reservations, call: 908.658.9292

Deep Dive Into Chablis - Wine Class with Sommelier Sean Price
2024-08-10 14:30 - 15:45 | NJ
We are thrilled to introduce a new and exciting wine education series featuring our sommelier, Sean Price.
Our second class of the series will focus on an all time classic: Chablis. We will learn what makes Chablis different from other white Burgundies, the winemaking process and the importance of the soil composition in the overall flavor of the wine. We will taste Chablis of three different designations including a Premier Cru and a Grand Cru. Light hors d’oeuvres prepared by our Executive Chef, Jason Ramos, and his team will be served during the class.
Class will be intimate in nature to allow attendees the opportunity to ask questions, engage and learn as much as possible from each class.
For reservations, call: 908.658.9292

New Jersey Seafood Dinner
2024-08-15 19:00 - 21:30 | NJ
We are excited to announce our third annual New Jersey Seafood dinner.
The shores of our state supply us with beautiful fish and shellfish year round, and with the Summer in full swing, it is the perfect time to celebrate the fruits of our seashore.
Join us to enjoy a menu featuring bigeye tune, blue crab, Barnegat scallops, and more. Our executive chef, Jason Ramos, created a mouthwatering menu using these fresh catches, and sommelier Sean Price will be pairing each course with a perfect glass of wine.
Pastry chef, Katherine King, will help us finish the dinner with a beautifully light Summer fruit galette.
To view the menu, click here.
Call today to book your reservation.

A Closer Look at Sparkling Wine - A wine Class with Sommelier Sean Price - Sold Out (waitlist available)
2024-08-24 14:30 - 15:45 | NJ
We are thrilled to introduce a new and exciting wine education series featuring our sommelier, Sean Price.
Our third class of the series will focus on everything sparkling. From France to Spain, Italy to Germany and the United States sparkling wine is made across the globe. While most of us save it for special occasions, this class may prompt you to drink it more often.
We will taste several different sparkling wines made in different styles and grape varietals. As always, light hors d’oeuvres will be served during the class.
Class will be intimate in nature to allow attendees the opportunity to ask questions, engage and learn as much as possible from each class.
For reservations, call: 908.658.9292
