Pluckemin Inn

New Year’s Eve at Pluckemin Inn
2024-12-31 16:00 - 22:00 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Ring in 2025 in Style with Pluckemin Inn!
Join us on Tuesday, December 31st as we welcome 2025 in style with a meal only our culinary team can put together.
A four course meal will be offered for reservations between 4pm and 10:00pm. We will start the meal with a selection of canapes served family style at your table, followed by a four course menu and a glass of Champagne.
Click HERE to view menu.
For reservations, click HERE or call: 908.658.9292
Price: $179 per person (additional alcohol, tax and gratuity not included)
Last reservation taken at 10:00pm

Christmas Eve Dinner
2024-12-24 16:00 - 20:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Eat, drink and be merry!
This Christmas Eve, enjoy a special dinner with family and friends and leave the cooking to us!
Our Executive Chef, Jason Ramos, and his team are working on a mouthwatering menu for you to enjoy, and our service team is looking forward to making your evening special.
Three courses prix fixe menu $94 per person. (Beverages, tax and gratuity not included)
Our private rooms still have some availability for larger groups as well.
Reservations available from 4:00pm with last reservations accepted at 8:00pm.
To view the menu and wine pairing, click HERE.

Holiday Walkaround Wine Tasting - Try Before You Buy.
2024-12-07 14:30 - 16:00
Join us on Saturday, December 7th from 2:30pm-4:00pm, for our Holiday Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
A selection of light hors d’oeuvres will be served throughout the event.
Tickets are available to purchase by following this link.
Please note that an active PluckyWines.com account is necessary to purchase a ticket for the event and to order wines from the tasting. (you will be able to create an account by following the link above). Limit 2 tickets per account.
Space is limited for this event, and past events sold out quickly, so don’t wait, and buy your ticket today.

Groth Vineyards & Winery Paired Dinner
2024-11-14 19:00 - 21:30
Join us on Thursday, November 14th as we welcome Suzanne Groth, 2nd generation Owner, President & CEO of Groth Vineyards & Winery.
In 1981 Suzanne’s parents, Dennis and Judy, purchased a farm in Oakville. At the time of the purchase Oakville has yet to become its own AVA and only a few other winegrowers understood the potential for growing Cabernet Sauvignon in that part of Napa Valley.
Some 43 years later, Oakville is a world renowned region for its quality wines, and Suzanne is now at the helm of the family business.
Suzanne will share some of her family’s history and philosophy, while guiding us through dinner as we taste five different wine, including three bottling of cabernet sauvignon.
To view the menu and wine pairing, click HERE.
To secure your table for this event, call us today at 908.658.9292

Tuscany Wine Dinner
2024-10-09 19:00 - 21:30
The beautiful hills of Tuscany are home for some of the world’s most beloved wines. The Sangiovese grapes are planted in over half of the vineyards of the region and are found in the region’s most famous wines: Chianti, Rosso di Montalcino & Brunello di Montalcino
On Wednesday, October 9th, we will celebrate the region’s great wines (and food) with a five course, paired dinner.
Sommelier Sean Price hand selected the wines for the dinner. Wines that are a great representation of the region’s terroir and style. Executive chef, Jason Ramos, and his team are planning a delicious, Tuscan inspired, menu.
To secure your table for this event, call us today at 908.658.9292
Click HERE for menu and wine pairing details.

Blind Tasting 101 - Wine Class with Sommelier Sean Price
2024-10-05 14:30 - 15:45
Few experiences in the world of food and wine are more humbling than blind tasting wine. even the most experienced wine enthusiast will often have a hard time guessing correctly what is in a glass of wine tasted blindly.
Our blind tasting 101 class is designed not to demonstrate how hard it is to taste wines blindly, but to give you the tools to become a more conscientious wine taster/drinker. We will learn identify signs that can help us determine whether the wine is an old world or a new world wine, is it a cool or warm climate wine, is it young or aged and much more.
Sean will be guiding us through a tasting of four wines (two white, and two reds) during the class, and Executive Chef Jason Ramos will prepare a few snacks to enjoy during the tasting.
Class will be intimate in nature to allow attendees the opportunity to ask questions, engage and learn as much as possible from each class.
For reservations, call: 908.658.9292

Feast of San Gennaro Dinner
2024-09-25 19:00 - 21:30
Our Feast of San Gennaro has become an annual tradition, and we are always excited for that dinner.
It may have something to do with the fact that Mrs. Gloria LaGrassa, the owner of the Pluckemin Inn, is of Italian heritage, or maybe because, well… how can you NOT love Italian food, but regardless, if there is an opportunity to celebrate it with our guests, you can count on us that we will.
The Feast of San Gennaro is nearly a century old tradition that started along Manhattan’s Mulberry street in 1926 with Italian immigrants from Naples celebrating Saint Januarius, the patron saint of Naples.
As with most Italian traditions, food took center stage, and food (and wine) is what we will celebrate at this dinner.
So join us on Wednesday, September 25th, at 7:00pm for an Italian inspired wine paired dinner, celebrating the delicious cuisine of Naples, Italy.
Click HERE for the dinner’s menu. (for wine pairing, check back soon)

Sauvignon Blanc Around the World - Wine Class with Sommelier Sean Price - Sold Out (waitlist available)
2024-09-21 14:30 - 15:45
In our fifth class of our wine education series we will focus our attention on the popular Sauvignon Blanc.
Sauvignon Blanc is a white grape that shines in many regions around the world, from it’s original birthplace of Bordeaux to Sancerre, Italy and New Zealand, it is second in popularity among white wines only to Chardonnay.
Join us as Sean serves four Sauvignon Blancs from four different growing regions around the world and help us understand how climate, terroir and winemaking styles can create a different result, despite using the same grape varietal.
Class will be intimate in nature to allow attendees the opportunity to ask questions, engage and learn as much as possible from each class.
For reservations, call: 908.658.9292

Navigating Red Burgundy - Wine Class with Sommelier Sean Price - Sold Out (waitlist available)
2024-09-07 14:30 - 15:45
We are thrilled to introduce a new and exciting wine education series featuring our sommelier, Sean Price.
Our fourth class of the series will take us to one of the most renowned wine making regions in the world – Burgundy, where we will take a closer look at the red wines produced in the region.
While almost all red Burgundies are made of 100% Pinot Noir, this winemaking region is one of the more complex in the world. Sean will cover some of the history of winemaking in Burgundy, and will help us learn how to identify the different classifications of red Burgundy. Sean will also go over the rigorous winemaking process in the region and guide us through a tasting of several examples of red Burgundy. Light hors d’oeuvres prepared by our Executive Chef, Jason Ramos, and his team will accompany the wines we will taste during the class.
Class will be intimate in nature to allow attendees the opportunity to ask questions, engage and learn as much as possible from each class.
For reservations, call: 908.658.9292

New Jersey Corn & Tomato Dinner - Sold Out (Waitlist available)
2024-08-28 19:00 - 21:30
Our New Jersey Corn & Tomato dinner is arguably the single most anticipated dinner of the year. If you are a food lover and live in New Jersey, as we are, you patiently wait all year for that special time, somewhere in mid to late August, when NJ Corn and tomatoes are at their peak. Each one of these ingredients can carry a whole dinner by itself. Put them together, and you are guaranteed a special meal.
Don’t wait, and make your reservation today. This dinner will sell out quickly.
Click HERE for menu and wine pairing details.

A Closer Look at Sparkling Wine - A wine Class with Sommelier Sean Price - Sold Out (waitlist available)
2024-08-24 14:30 - 15:45
We are thrilled to introduce a new and exciting wine education series featuring our sommelier, Sean Price.
Our third class of the series will focus on everything sparkling. From France to Spain, Italy to Germany and the United States sparkling wine is made across the globe. While most of us save it for special occasions, this class may prompt you to drink it more often.
We will taste several different sparkling wines made in different styles and grape varietals. As always, light hors d’oeuvres will be served during the class.
Class will be intimate in nature to allow attendees the opportunity to ask questions, engage and learn as much as possible from each class.
For reservations, call: 908.658.9292

New Jersey Seafood Dinner
2024-08-15 19:00 - 21:30
We are excited to announce our third annual New Jersey Seafood dinner.
The shores of our state supply us with beautiful fish and shellfish year round, and with the Summer in full swing, it is the perfect time to celebrate the fruits of our seashore.
Join us to enjoy a menu featuring bigeye tune, blue crab, Barnegat scallops, and more. Our executive chef, Jason Ramos, created a mouthwatering menu using these fresh catches, and sommelier Sean Price will be pairing each course with a perfect glass of wine.
Pastry chef, Katherine King, will help us finish the dinner with a beautifully light Summer fruit galette.
To view the menu, click here.
Call today to book your reservation.

Deep Dive Into Chablis - Wine Class with Sommelier Sean Price
2024-08-10 14:30 - 15:45
We are thrilled to introduce a new and exciting wine education series featuring our sommelier, Sean Price.
Our second class of the series will focus on an all time classic: Chablis. We will learn what makes Chablis different from other white Burgundies, the winemaking process and the importance of the soil composition in the overall flavor of the wine. We will taste Chablis of three different designations including a Premier Cru and a Grand Cru. Light hors d’oeuvres prepared by our Executive Chef, Jason Ramos, and his team will be served during the class.
Class will be intimate in nature to allow attendees the opportunity to ask questions, engage and learn as much as possible from each class.
For reservations, call: 908.658.9292

Exploring Rosé - Wine Class with Sommelier Sean Price
2024-07-27 14:30 - 15:45
We are thrilled to introduce a new and exciting wine education series featuring our sommelier, Sean Price.
This first class will focus on a Summer favorite – the rosé. We will explore the history of rosé making, the winemaking process for rose wines and more. Along the way we will taste four different rosés and enjoy light hors d’oeuvres prepared by our Executive Chef, Jason Ramos, and his team.
Classes will be intimate in nature to allow attendees the opportunity to ask questions, engage and learn as much as possible from each class.
For reservations, call: 908.658.9292

Wines of Spain Dinner - More than just Rioja
2024-07-24 19:00 - 21:30
Rioja may be the first thing that comes to mind when thinking about Spanish wines, but Spain, the third largest wine producing country in the world, has so much more to offer.
Join us on Wednesday, July 24th, as we take a trip to Spain and explore some of the lesser known wine regions of the country.
During the dinner we will visit Cava, Rueda, Rias Baixas and more.
Each wine we will serve was selected by Sommelier Sean Price as an expression of it’s respective growing region. To highlight the wine, Executive Chef Jason Ramos with Sous Chef Jacob Velazquez created a menu that will put you in the mood for flamenco.
Click HERE to view the menu and wine selection.

American Regional Cuisine - Wine & Beer paired dinner
2024-07-10 19:00 - 21:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us on July 10th as we celebrate America and it’s incredible regional cuisines.
Executive Chef Jason Ramos and his team will take us from New England to the Pacific North West with a few stops in between. Along the way we will have a lobster roll, a southern style grilled quail and a Columbia River sturgeon.
Sommelier Sean Price will pair each course with a perfect glass of wine.
To view the menu, click HERE.
Call 908.658.9292 today, or click here to reserve your spot.

Calluna Vineyards - Winemaker Dinner
2024-06-13 19:00 - 21:30
We are excited to welcome former NJ resident, turned California winemaker, David Jeffrey and his Calluna Vineyards wines.
David will guide us through a five course dinner, with each course paired by one of his Bordeaux style wines.
Some of the wines we will be tasting during the dinner we will be the Estate Blanc – a sauvignon blanc/semillon blend, the 2020 Merlot “Aux Raynauds” – an homage to Dr. Alain Raynauds of Chateau Quinault in St. Emilion who taught David much of what he knows about the wines of Bordeaux. We will also serve a couple of vintages of the Estate’s Cabernet Sauvignon going back to the 2014 vintage.
Click here to view the menu and wine pairing.

The Marvelous Morel Dinner
2024-05-29 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
The marvelous morel mushrooms are not only on our list of all-time favorite ingredients, they are also a sign that Spring has finally arrived.
The Morel, or morchella, is actually more related to the truffle than it is to other mushrooms and, like truffles, is the fruit of a fungus that sprouts in the moist soil of woods and forests. Morels are very versatile and have a complex flavor and wonderful texture unlike any other mushroom. That, combined with the fact that they only grow in the wild during a very short season, contributes to their mystique, their popularity among great chefs and their high price.
whether you have never had a morel, or already a fan, you will want to join us for this upcoming dinner celebrating this incredible ingredient. Executive Chef, Jason Ramos, will be presenting a five course dinner designed to showcase the best of the marvelous morel.
Click here to view the menu and wine pairing.

Mother's Day at Pluckemin Inn
2024-05-12 13:00 - 18:00
As the trees around us are starting to bloom, and the days are getting longer, it serves us as a reminder that Mother’s Day is just around the corner. And as in every year, we are here, ready to help you show love to the mothers in your life.
Join us for a three course, prix fixe menu full of Spring flavors, and sure to satisfy any mom!
Reservations are available from 1pm to 6pm in our dining rooms and tavern.
For orders and reservations, call: 908.658.9292
Three course prix fixe menu, $94 per person. (tax and gratuity not included)
To view the menu, click HERE.

Joseph Phelps Vineyards Dinner
2024-04-25 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
The Joseph Phelps Vineyards story starts in the early 1970’s. When Joe Phelps first came to Napa Valley, it was a sleepy agricultural town. Mr. Phelps, together with Joe Heitz, Robert Mondavi, Louis Martini and others, help turn Napa Valley into the world renowned wine region it is today.
Join us on Thursday, April 25th as we welcome Mr. Andre Reid, Manager, Commercial Wines, for Joseph Phelps Vineyards.
Mr. Reid will share with us the rich history of the Phelps family in Napa Valley and guide us though a five course dinner during which we will sample seven wines from the Joseph Phelps portfolio, including three(!) vintages of Napa Valley’s original Meritage, the iconic, Insignia.
So, call today, and reserve your table for what promises to be a great evening of fine food and wine.
To view the wine lineup & menu click HERE.
Please note that space is very limited for this dinner.

Sake Dinner
2024-04-10 19:00 - 21:30
We are happy to announce our second Sake dinner, and welcome back Sake Samurai, Ms. Monika Samuels to share some of the rich world of sake with us again.
Sake has been enjoyed in Japan for over 1,300 years, and while mostly known in the west as wine made of rice, it is actually produced in a brewing process similar to the brewing of beer.
Join us on Wednesday, April 10th, as Ms. Samuels guides us thorough five different Sakes, while educating us about this fascinating beverage, and possibly setting straight a few misconceptions about Sake along the way.
Ms. Samuels was recognized as a “Sake Samurai” by the Japan Sake Brewer’s Association in 2017, and with a grandfather that worked as a Sake brewer, Sake is an integral part of her DNA.
Executive Chef, Jason Ramos, had a great time pairing his food with Sake at our first Sake dinner, and is looking forward to doing it again.
Click HERE to view menu.

Easter Sunday Dinner
2024-03-31 12:00 - 17:00
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, the company of family and friends – and leave the cooking to us!
Three course prix fixe menu, $94 per person. (tax and gratuity not included)
Reservations available from 12:00pm, with last reservation taken at 5:00pm.
Call today for your reservations and orders: 908.658.9292
Click HERE to view the menu for the day.

Loire Valley Wine Dinner
2024-02-28 19:00 - 21:30
The Loire Valley is the third largest wine growing region in France and stretches alongside the Loire river from the Atlantic coast city of Nantes to the region of Sancerre in north central France. While the region is mostly known for it’s white wines, it also produces some incredible red wines.
So join us on Wednesday, February 28th, as we dive into this beautiful wine region and taste a several samples of what it offers. Our sommelier, Sean Price, will guide us through the wines he had personally selected for this dinner. Executive Chef, Jason Ramos will pair the perfect dish for each of the wines served.
To view the complete menu and wine pairing for the dinner click HERE.
For reservations, call: 908.658.9292

Valentine's Day at Pluckemin Inn
2024-02-14 16:00 - 20:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Valentine’s day will be here before you know it, so, make sure you don’t scramble for a reservation on February 13th, and make your reservation today.
On Wednesday, February 14th, enjoy a three course, prix fixe dinner, in view of one of our four roaring fireplaces in our dining rooms and bar while sipping a glass of wine, and enjoying a perfectly prepared meal with your valentine.
To view our Valentine’s Day menu click HERE.
To make a reservation, call: 908.658.9292
Reservations available starting at 4:00pm with last reservations taken at 8:30pm.

Truffle Dinner
2024-01-18 19:00 - 21:30
If you ever had a truffle (black or white) you know that there is something magical about them. So much so, that ancient Romans thought they are created when lightning strikes the damp forest soil. And while we now know that these tubers are formed underground in the wild forests of Italy and France (sometimes overnight!) their magic is still very real.
These rare nuggets are nearly impossible to farm, and as such come at a hefty price. Black truffles cost upwards of $1,000 a pound, and white truffles reach heights of over $2,500 a pound.
So join us as we celebrate these incredible tubers, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water, and your taste buds dance.
Each course will be carefully paired with the perfect glass of wine, selected by sommelier Sean Price.
Call 908.658.9292 today to secure your reservation.
Click HERE to view menu and wine pairing.

Winemaker Dinner with Selbach-Oster
2023-11-09 19:00 - 21:30
Join us on Thursday, November 9th, as we welcome Johannes & Barbara Selbach of Germany’s renowned Selbach-Oster.
Johannes and Barbara, alongside their son, Sebastian, manage their vineyards and winery with passion and respect for the estate’s long held traditions.
Most of the Selbach-Oster vineyards are located on steep, contiguous slopes that represent some of the most prestigious sites in all of the Middle Mosel. In fact, 85% of the Selbach’s vines are planted on steep slopes.
Johannes will share with us his traditionalist, hands-off manner of winemaking, that focuses on meticulous work in their organic and sustainably farmed vineyards with the aim to produce and bring home perfect fruit that will later be transformed to world class wine.
We will be serving seven (7) different wines from their vineyards and while most of them are Rieslings, we will also taste a sparkling wine using a blend of Pinot Noir, Pinot Blanc and Meunier and one red wine, a 100% Pinot Noir (aka Spatburgunder) during this five course dinner.
Click HERE to view menu and wine pairing.

Italian Wine Dinner
2023-10-25 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Last year we went on a tour of the Italian hillsides and valleys lesser known to the average wine drinker. We introduced the guests who joined us that evening to new growing regions they have not heard of previously, and to some new grape varietals. And the response was overwhelmingly positive. So much so, that we decided to take another trip to Italy, and explore some more lesser know wines from this land that we all associate with great food and wine.
Expect to taste new grape varietals such as Pigato from Liguria, Falanghina from Campania and more.
So, join us on Wednesday, October 25th, and explore an array of hidden gems from across Italy. Sommelier Sean Price has selected wines that display the true terroir of their respective regions, and are incredibly food friendly, and Executive Chef Jason Ramos has created a menu to perfectly pair with those wines.
To view the complete menu and wine pairing for the dinner click HERE.

American Wine Dinner
2023-10-11 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
California is responsible for 80% of the total wine production in the united states, and while we love California, it’s wines will only represent 40% of the wines served at this upcoming dinner as we think there is more to American wines than just California.
So, join us for this celebration of domestic wines as we visit Oregon, Washington State, New York State, and yes, California and showcase great winemaking from the land of the free!
The wines for the dinner were carefully selected by Sean Price, our sommelier, and will be paired with a menu composed by executive chef Jason Ramos and his team.
To view the complete menu for the dinner, click here.
For the full menu, check back soon.

Fall Walkaround Tasting
2023-09-16 14:30 - 16:00
Join us on Saturday, September 16th, for our Fall walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
A selection of light hors d’oeuvres will be served throughout the event.
Tickets are available to purchase by following this link.
Please note that an active PluckyWines.com account is necessary to purchase a ticket for the event and to order wines from the tasting. (you will be able to create an account by following the link below)
Space is limited for this event, and past events sold out quickly, so don’t wait, and buy your ticket today.

Feast of San Gennaro Dinner
2023-09-14 19:00 - 21:30
We love Italian food!
It may have something to do with the fact that our owner, Mrs. Gloria LaGrassa, is of Italian heritage, or maybe because, well… how can you NOT love Italian food, but regardless, if there is an opportunity to celebrate it with our guests, you can count on us that we will.
The Feast of San Gennaro is nearly a century old tradition that started along Manhattan’s Mulberry street in 1926 with Italian immigrants from Naples celebrating Saint Januarius, the patron saint of Naples.
As with most Italian traditions, food took center stage, and food (and wine) is what we will celebrate at this dinner.
So join us on Wednesday, September 13th or Thursday September 14th (or both), at 7:00pm for an Italian inspired wine paired dinner, celebrating the delicious cuisine of Italy.
Click HERE for the dinner’s menu.
*Please note that while we make every effort to accommodate dietary restriction/allergies, in order to prevent delays between courses, our ability to accommodate some restrictions/allergies is limited during special events/wine dinners. We apologize in advance for any inconvenience this may present.
