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X-WR-CALDESC:Events for Pluckemin Inn
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260528T190000
DTEND;TZID=UTC:20260528T213000
DTSTAMP:20260617T194254
CREATED:20260513T204816Z
LAST-MODIFIED:20260516T000843Z
UID:10000273-1779994800-1780003800@www.pluckemininn.com
SUMMARY:Spring Harvest Dinner
DESCRIPTION:Spring doesn’t last long enough\, and with the weather we’ve been having lately\, it’s hard to even tell when it’s here. One day it’s perfect\, the next you’re back in a jacket. That’s exactly why we’ve decided to celebrate it properly with the dinner it deserves. \nOn Thursday\, May 28th\, we invite you to our Spring Harvest Dinner\, a five-course\, wine-paired evening built around the fresh vegetables and flavors of the season. Executive Chef Jason Ramos and his team have put together a menu that lets spring do the talking\, from a Red Snapper Carpaccio with asparagus\, spring radish\, and green garlic vinaigrette\, to a Soft Shell Crab Tempura with morels\, braised fava beans\, and polenta fondue. The evening closes with Pastry Chef Katherine King’s Strawberry-Rhubarb Opera Cake\, a spring interpretation of a classic that’s worth the trip on its own. Each course will be thoughtfully paired with a perfect glass of wine by our sommelier\, Sean Price\, to complement the spirit of the season. \nTo view the menu\, click HERE. \nTo make a reservation\, click HERE or call: 908.658.9292
URL:https://www.pluckemininn.com/event/spring-harvest-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/05/AdobeStock_188869579-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260122T190000
DTEND;TZID=UTC:20260122T213000
DTSTAMP:20260617T194254
CREATED:20260102T220656Z
LAST-MODIFIED:20260113T204839Z
UID:10000259-1769108400-1769117400@www.pluckemininn.com
SUMMARY:Truffle Dinner
DESCRIPTION:If you ever had a truffle (black or white) you know that there is something magical about them. So much so\, that ancient Romans thought they are created when lightning strikes the damp forest soil. And while we now know that these tubers are formed underground in the wild forests of Italy and France (sometimes overnight!) their magic is still very real. \nThese rare nuggets are nearly impossible to farm\, and as such come at a hefty price. Black truffles cost upwards of $1\,000 a pound\, and white truffles reach heights of over $3\,000 a pound. \nSo\, join us as we celebrate these incredible tubers\, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water\, and your taste buds dance. \nEach course will be carefully paired with the perfect glass of wine\, selected by sommelier Sean Price. \nCall 908.658.9292 today to secure your reservation. \nTo view the complete menu and wine pairing\, click HERE.
URL:https://www.pluckemininn.com/event/truffle-dinner-3/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/01/AdobeStock_384750007-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251120T190000
DTEND;TZID=UTC:20251120T213000
DTSTAMP:20260617T194254
CREATED:20250315T185116Z
LAST-MODIFIED:20251025T210152Z
UID:10000237-1763665200-1763674200@www.pluckemininn.com
SUMMARY:Heitz Cellar Dinner
DESCRIPTION:Save the date for a dinner showcasing the legendary Napa Valley winery – Heitz Cellar. \nFounded in 1961 by pioneer vintner Joe Heitz\, Heitz Cellar led Napa Valley to its modern era by making globally-celebrated wines including Napa Valley’s first vineyard-designated cabernet sauvignon – the renowned Heitz Cellar Martha’s Vineyard. \nKatherine Fetters\, LUX Group District Manager for Fedway\, will be joining us for this dinner\, and will guide us through the dinner as we taste several of these incredible wines. \nTo view the complete menu and wine selection\, click HERE. \nFor reservations\, click HERE.
URL:https://www.pluckemininn.com/event/save-the-date-heitz-cellar-winemaker-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/03/Hetiz-Cellar-Tasting-Room-St-Helena.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250828T190000
DTEND;TZID=UTC:20250828T213000
DTSTAMP:20260617T194254
CREATED:20250813T213737Z
LAST-MODIFIED:20250821T191617Z
UID:10000251-1756407600-1756416600@www.pluckemininn.com
SUMMARY:American Regional Cuisine - Wine & Beer Paired Dinner
DESCRIPTION:Join us on Thursday\, August 28th for a special evening celebrating the rich flavors of American regional cuisine. Executive Chef Jason Ramos and his team will take us on a culinary journey from the hearty\, coastal traditions of New England to the fresh\, vibrant flavors of the Pacific Northwest\, with a few delicious stops along the way. Each course will showcase the diversity and creativity that make American cuisine so unique. \nTo complement the menu\, Sommelier Sean Price will be selecting the perfect wine or beer pairing for each course\, enhancing every bite with expertly matched flavors. \nThis is a one-night-only dining experience you won’t want to miss—an opportunity to savor the best of America\, one region at a time. \nTo view the menu and pairings\, click HERE. \nCall 908.658.9292 today\, to reserve your spot. \n  \n 
URL:https://www.pluckemininn.com/event/american-regional-cuisine-wine-beer-paired-dinner/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
CATEGORIES:Themed Dinner,Wine Dinner
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250227T190000
DTEND;TZID=UTC:20250227T213000
DTSTAMP:20260617T194254
CREATED:20250211T235407Z
LAST-MODIFIED:20250211T235407Z
UID:10000231-1740682800-1740691800@www.pluckemininn.com
SUMMARY:Pinot Noir Dinner
DESCRIPTION:Join us on Thursday\, February 27th as we put front and center one of the most popular and versatile grape varietals. \nWhile mostly associated with the Burgundy region of France\, Pinot Noir is grown\, in mostly cooler climates\, around the world.  Like most good things\, making wine out of Pinot Noir grapes is not easy. The pinot noir grapes are known to be very difficult to cultivate\, and require careful handling by an expert winemaker. \nDuring the dinner we will be serving pinot noir as a white sparkling wine\, a rose and three expressions of red wine – one from Burgundy\, one from Oregon and one from Italy. \nExecutive chef\, Jason Ramos\, and his team created a menu to perfectly complement the wines pairing it with duck confit\, veal shank and more. \nTo view the menu and wins selection\, click HERE. \nFor reservations click call\, 908.658.9292
URL:https://www.pluckemininn.com/event/pinot-noir-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/02/AdobeStock_82119695-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250206T190000
DTEND;TZID=UTC:20250206T213000
DTSTAMP:20260617T194254
CREATED:20250120T195259Z
LAST-MODIFIED:20250120T195259Z
UID:10000230-1738868400-1738877400@www.pluckemininn.com
SUMMARY:Black Truffles & Caviar Dinner
DESCRIPTION:Truffles and Caviar are synonyms of luxury and celebration\, and as such\, we found them to be appropriate ingredients for the first dinner of the year. More so this year\, as we are getting ready to celebrate our 20th anniversary. \nJoin us as we kick off this very special year\, with a very special dinner. Our culinary team\, led by executive chef Jason Ramos\, put together an incredible menu incorporating luxury to every bite. \nSommelier Sean Price\, paired each course with a perfect glass of wine and our bartending team mixed a perfectly balanced cocktail to accompany pastry chef’s Katherine King’s dessert. \nTo view the menu\, click HERE. \nFor reservations\, call: 908.658.9292
URL:https://www.pluckemininn.com/event/black-truffles-caviar-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/01/AdobeStock_576823465.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20241009T190000
DTEND;TZID=UTC:20241009T213000
DTSTAMP:20260617T194254
CREATED:20240928T191506Z
LAST-MODIFIED:20241001T191620Z
UID:10000225-1728500400-1728509400@www.pluckemininn.com
SUMMARY:Tuscany Wine Dinner
DESCRIPTION:The beautiful hills of Tuscany are home for some of the world’s most beloved wines. The Sangiovese grapes are planted in over half of the vineyards of the region and are found in the region’s most famous wines: Chianti\, Rosso di Montalcino & Brunello di Montalcino \nOn Wednesday\, October 9th\, we will celebrate the region’s great wines (and food) with a five course\, paired dinner. \nSommelier Sean Price hand selected the wines for the dinner. Wines that are a great representation of the region’s terroir and style. Executive chef\, Jason Ramos\, and his team are planning a delicious\, Tuscan inspired\, menu. \nTo secure your table for this event\, call us today at 908.658.9292 \nClick HERE for menu and wine pairing details.
URL:https://www.pluckemininn.com/event/tuscany-wine-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/09/AdobeStock_260119162-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240925T190000
DTEND;TZID=UTC:20240925T213000
DTSTAMP:20260617T194254
CREATED:20240911T211934Z
LAST-MODIFIED:20240911T211934Z
UID:10000223-1727290800-1727299800@www.pluckemininn.com
SUMMARY:Feast of San Gennaro Dinner
DESCRIPTION:Our Feast of San Gennaro has become an annual tradition\, and we are always excited for that dinner. \nIt may have something to do with the fact that Mrs. Gloria LaGrassa\, the owner of the Pluckemin Inn\, is of Italian heritage\, or maybe because\, well… how can you NOT love Italian food\, but regardless\, if there is an opportunity to celebrate it with our guests\, you can count on us that we will. \nThe Feast of San Gennaro is nearly a century old tradition that started along Manhattan’s Mulberry street in 1926 with Italian immigrants from Naples celebrating Saint Januarius\, the patron saint of Naples. \nAs with most Italian traditions\, food took center stage\, and food (and wine) is what we will celebrate at this dinner. \nSo join us on Wednesday\, September 25th\, at 7:00pm for an Italian inspired wine paired dinner\, celebrating the delicious cuisine of Naples\, Italy. \nClick HERE for the dinner’s menu. (for wine pairing\, check back soon)
URL:https://www.pluckemininn.com/event/feast-of-san-gennaro-dinner-3/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/09/AdobeStock_167806246.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240828T190000
DTEND;TZID=UTC:20240828T213000
DTSTAMP:20260617T194254
CREATED:20240802T184432Z
LAST-MODIFIED:20240816T141429Z
UID:10000221-1724871600-1724880600@www.pluckemininn.com
SUMMARY:New Jersey Corn & Tomato Dinner - Sold Out (Waitlist available)
DESCRIPTION:Our New Jersey Corn & Tomato dinner is arguably the single most anticipated dinner of the year. If you are a food lover and live in New Jersey\, as we are\, you patiently wait all year for that special time\, somewhere in mid to late August\, when NJ Corn and tomatoes are at their peak. Each one of these ingredients can carry a whole dinner by itself. Put them together\, and you are guaranteed a special meal. \nDon’t wait\, and make your reservation today. This dinner will sell out quickly. \nClick HERE for menu and wine pairing details.
URL:https://www.pluckemininn.com/event/new-jersey-corn-tomato-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240815T190000
DTEND;TZID=UTC:20240815T213000
DTSTAMP:20260617T194254
CREATED:20240802T170212Z
LAST-MODIFIED:20240805T231603Z
UID:10000220-1723748400-1723757400@www.pluckemininn.com
SUMMARY:New Jersey Seafood Dinner
DESCRIPTION:We are excited to announce our third annual New Jersey Seafood dinner. \nThe shores of our state supply us with beautiful fish and shellfish year round\, and with the Summer in full swing\, it is the perfect time to celebrate the fruits of our seashore. \nJoin us to enjoy a menu featuring bigeye tune\, blue crab\, Barnegat scallops\, and more. Our executive chef\, Jason Ramos\, created a mouthwatering menu using these fresh catches\, and sommelier Sean Price will be pairing each course with a  perfect glass of wine. \nPastry chef\, Katherine King\, will help us finish the dinner with a beautifully light Summer fruit galette. \nTo view the menu\, click here. \nCall today to book your reservation.
URL:https://www.pluckemininn.com/event/new-jersey-seafood-dinner-2/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/08/AdobeStock_343865660-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240710T190000
DTEND;TZID=UTC:20240710T210000
DTSTAMP:20260617T194254
CREATED:20240625T214155Z
LAST-MODIFIED:20240706T170321Z
UID:10000214-1720638000-1720645200@www.pluckemininn.com
SUMMARY:American Regional Cuisine - Wine & Beer paired dinner
DESCRIPTION:Join us on July 10th as we celebrate America and it’s incredible regional cuisines. \nExecutive Chef Jason Ramos and his team will take us from New England to the Pacific North West with a few stops in between. Along the way we will have a lobster roll\, a southern style grilled quail and a Columbia River sturgeon. \nSommelier Sean Price will pair each course with a perfect glass of wine. \nTo view the menu\, click HERE. \nCall 908.658.9292 today\, or click here to reserve your spot. \n 
URL:https://www.pluckemininn.com/event/american-regional-cuisine/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
CATEGORIES:Themed Dinner,Wine Dinner
GEO:40.6497262;-74.643527
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pluckemin Inn 359 Route 206 South & Pluckemin Way Bedminster NJ 07921 United States;X-APPLE-RADIUS=500;X-TITLE=359 Route 206 South & Pluckemin Way:geo:-74.643527,40.6497262
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240529T190000
DTEND;TZID=UTC:20240529T213000
DTSTAMP:20260617T194254
CREATED:20240501T205801Z
LAST-MODIFIED:20240516T001010Z
UID:10000212-1717009200-1717018200@www.pluckemininn.com
SUMMARY:The Marvelous Morel Dinner
DESCRIPTION:The marvelous morel mushrooms are not only on our list of all-time favorite ingredients\, they are also a sign that Spring has finally arrived. \nThe Morel\, or morchella\, is actually more related to the truffle than it is to other mushrooms and\, like truffles\, is the fruit of a fungus that sprouts in the moist soil of woods and forests. Morels are very versatile and have a complex flavor and wonderful texture unlike any other mushroom. That\, combined with the fact that they only grow in the wild during a very short season\, contributes to their mystique\, their popularity among great chefs and their high price. \nwhether you have never had a morel\, or already a fan\, you will want to join us for this upcoming dinner celebrating this incredible ingredient. Executive Chef\, Jason Ramos\, will be presenting a five course dinner designed to showcase the best of the marvelous morel. \nClick here to view the menu and wine pairing.
URL:https://www.pluckemininn.com/event/the-marvelous-morel-dinner/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
CATEGORIES:Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/05/AdobeStock_788424618.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240118T190000
DTEND;TZID=UTC:20240118T213000
DTSTAMP:20260617T194254
CREATED:20240106T205007Z
LAST-MODIFIED:20240113T232000Z
UID:10000205-1705604400-1705613400@www.pluckemininn.com
SUMMARY:Truffle Dinner
DESCRIPTION:If you ever had a truffle (black or white) you know that there is something magical about them. So much so\, that ancient Romans thought they are created when lightning strikes the damp forest soil. And while we now know that these tubers are formed underground in the wild forests of Italy and France (sometimes overnight!) their magic is still very real. \nThese rare nuggets are nearly impossible to farm\, and as such come at a hefty price. Black truffles cost upwards of $1\,000 a pound\, and white truffles reach heights of over $2\,500 a pound. \nSo join us as we celebrate these incredible tubers\, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water\, and your taste buds dance. \nEach course will be carefully paired with the perfect glass of wine\, selected by sommelier Sean Price. \nCall 908.658.9292 today to secure your reservation. \nClick HERE to view menu and wine pairing.
URL:https://www.pluckemininn.com/event/truffle-dinner-2/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/01/AdobeStock_181679834.jpeg
END:VEVENT
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