Sake Dinner
2024-04-10 19:00 - 21:30 UTC | NJ
We are happy to announce our second Sake dinner, and welcome back Sake Samurai, Ms. Monika Samuels to share some of the rich world of sake with us again.
Sake has been enjoyed in Japan for over 1,300 years, and while mostly known in the west as wine made of rice, it is actually produced in a brewing process similar to the brewing of beer.
Join us on Wednesday, April 10th, as Ms. Samuels guides us thorough five different Sakes, while educating us about this fascinating beverage, and possibly setting straight a few misconceptions about Sake along the way.
Ms. Samuels was recognized as a “Sake Samurai” by the Japan Sake Brewer’s Association in 2017, and with a grandfather that worked as a Sake brewer, Sake is an integral part of her DNA.
Executive Chef, Jason Ramos, had a great time pairing his food with Sake at our first Sake dinner, and is looking forward to doing it again.
Click HERE to view menu.

The Marvelous Morel Dinner
2024-05-29 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
The marvelous morel mushrooms are not only on our list of all-time favorite ingredients, they are also a sign that Spring has finally arrived.
The Morel, or morchella, is actually more related to the truffle than it is to other mushrooms and, like truffles, is the fruit of a fungus that sprouts in the moist soil of woods and forests. Morels are very versatile and have a complex flavor and wonderful texture unlike any other mushroom. That, combined with the fact that they only grow in the wild during a very short season, contributes to their mystique, their popularity among great chefs and their high price.
whether you have never had a morel, or already a fan, you will want to join us for this upcoming dinner celebrating this incredible ingredient. Executive Chef, Jason Ramos, will be presenting a five course dinner designed to showcase the best of the marvelous morel.
Click here to view the menu and wine pairing.

Calluna Vineyards - Winemaker Dinner
2024-06-13 19:00 - 21:30 | NJ
We are excited to welcome former NJ resident, turned California winemaker, David Jeffrey and his Calluna Vineyards wines.
David will guide us through a five course dinner, with each course paired by one of his Bordeaux style wines.
Some of the wines we will be tasting during the dinner we will be the Estate Blanc – a sauvignon blanc/semillon blend, the 2020 Merlot “Aux Raynauds” – an homage to Dr. Alain Raynauds of Chateau Quinault in St. Emilion who taught David much of what he knows about the wines of Bordeaux. We will also serve a couple of vintages of the Estate’s Cabernet Sauvignon going back to the 2014 vintage.
Click here to view the menu and wine pairing.

American Regional Cuisine - Wine & Beer paired dinner
2024-07-10 19:00 - 21:00 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us on July 10th as we celebrate America and it’s incredible regional cuisines.
Executive Chef Jason Ramos and his team will take us from New England to the Pacific North West with a few stops in between. Along the way we will have a lobster roll, a southern style grilled quail and a Columbia River sturgeon.
Sommelier Sean Price will pair each course with a perfect glass of wine.
To view the menu, click HERE.
Call 908.658.9292 today, or click here to reserve your spot.

New Jersey Seafood Dinner
2024-08-15 19:00 - 21:30 | NJ
We are excited to announce our third annual New Jersey Seafood dinner.
The shores of our state supply us with beautiful fish and shellfish year round, and with the Summer in full swing, it is the perfect time to celebrate the fruits of our seashore.
Join us to enjoy a menu featuring bigeye tune, blue crab, Barnegat scallops, and more. Our executive chef, Jason Ramos, created a mouthwatering menu using these fresh catches, and sommelier Sean Price will be pairing each course with a perfect glass of wine.
Pastry chef, Katherine King, will help us finish the dinner with a beautifully light Summer fruit galette.
To view the menu, click here.
Call today to book your reservation.

New Jersey Corn & Tomato Dinner - Sold Out (Waitlist available)
2024-08-28 19:00 - 21:30 | NJ
Our New Jersey Corn & Tomato dinner is arguably the single most anticipated dinner of the year. If you are a food lover and live in New Jersey, as we are, you patiently wait all year for that special time, somewhere in mid to late August, when NJ Corn and tomatoes are at their peak. Each one of these ingredients can carry a whole dinner by itself. Put them together, and you are guaranteed a special meal.
Don’t wait, and make your reservation today. This dinner will sell out quickly.
Click HERE for menu and wine pairing details.

Feast of San Gennaro Dinner
2024-09-25 19:00 - 21:30 | NJ
Our Feast of San Gennaro has become an annual tradition, and we are always excited for that dinner.
It may have something to do with the fact that Mrs. Gloria LaGrassa, the owner of the Pluckemin Inn, is of Italian heritage, or maybe because, well… how can you NOT love Italian food, but regardless, if there is an opportunity to celebrate it with our guests, you can count on us that we will.
The Feast of San Gennaro is nearly a century old tradition that started along Manhattan’s Mulberry street in 1926 with Italian immigrants from Naples celebrating Saint Januarius, the patron saint of Naples.
As with most Italian traditions, food took center stage, and food (and wine) is what we will celebrate at this dinner.
So join us on Wednesday, September 25th, at 7:00pm for an Italian inspired wine paired dinner, celebrating the delicious cuisine of Naples, Italy.
Click HERE for the dinner’s menu. (for wine pairing, check back soon)

Tuscany Wine Dinner
2024-10-09 19:00 - 21:30 | NJ
The beautiful hills of Tuscany are home for some of the world’s most beloved wines. The Sangiovese grapes are planted in over half of the vineyards of the region and are found in the region’s most famous wines: Chianti, Rosso di Montalcino & Brunello di Montalcino
On Wednesday, October 9th, we will celebrate the region’s great wines (and food) with a five course, paired dinner.
Sommelier Sean Price hand selected the wines for the dinner. Wines that are a great representation of the region’s terroir and style. Executive chef, Jason Ramos, and his team are planning a delicious, Tuscan inspired, menu.
To secure your table for this event, call us today at 908.658.9292
Click HERE for menu and wine pairing details.

Black Truffles & Caviar Dinner
2025-02-06 19:00 - 21:30 | NJ
Truffles and Caviar are synonyms of luxury and celebration, and as such, we found them to be appropriate ingredients for the first dinner of the year. More so this year, as we are getting ready to celebrate our 20th anniversary.
Join us as we kick off this very special year, with a very special dinner. Our culinary team, led by executive chef Jason Ramos, put together an incredible menu incorporating luxury to every bite.
Sommelier Sean Price, paired each course with a perfect glass of wine and our bartending team mixed a perfectly balanced cocktail to accompany pastry chef’s Katherine King’s dessert.
To view the menu, click HERE.
For reservations, call: 908.658.9292

Pinot Noir Dinner
2025-02-27 19:00 - 21:30 | NJ
Join us on Thursday, February 27th as we put front and center one of the most popular and versatile grape varietals.
While mostly associated with the Burgundy region of France, Pinot Noir is grown, in mostly cooler climates, around the world. Like most good things, making wine out of Pinot Noir grapes is not easy. The pinot noir grapes are known to be very difficult to cultivate, and require careful handling by an expert winemaker.
During the dinner we will be serving pinot noir as a white sparkling wine, a rose and three expressions of red wine – one from Burgundy, one from Oregon and one from Italy.
Executive chef, Jason Ramos, and his team created a menu to perfectly complement the wines pairing it with duck confit, veal shank and more.
To view the menu and wins selection, click HERE.
For reservations click call, 908.658.9292

Annual Opus One Dinner
2025-03-12 19:00 - 21:30 | NJ
Our annual Opus One dinner is always a special night, as we feature multiple vintages of this iconic Napa Valley wine. This year, we will be serving three great vintages – 2016 (out of magnums), 2018 and 2021. In addition we will be serving the 2021 Overture by Opus One and two white wines from the Opici portfolio.
As always, France Posener, Eastern States Division Manager for Opus One, will guide us through the different Opus One vintages that will be featured at the dinner.
For full menu and wine pairing, click HERE.

Under-the-Radar Wine Dinner
2025-03-26 19:00 - 21:30 | NJ
Join us for a one-of-a-kind wine dinner where we’ll be pouring some under the radar gems from lesser-known wine regions and unique grape varietals you probably haven’t tried before—but absolutely should. Expect to sip on Sauvignon ‘Voglar’, a crisp and aromatic white from Alto Adige that will have you wondering why it’s not more famous, alongside the bold yet smooth Mercury, a red wine from a lesser known village in Burgundy by the same name, that brings depth and character with every sip. And, of course, no great meal is complete without a bit of bubbly, so we’re popping bottles of Crémant d’Alsace—a French sparkling wine that rivals Champagne but with its own unique flair.
Executive Chef Jason Ramos loved working with these food friendly wines and created a menu that, alongside the wines, will make for an evening of discovery, delicious food, and great company. Whether you’re a wine geek or just someone who loves a good glass of wine, this is your chance to explore beyond the usual suspects and fall in love with something new. So, come thirsty, bring your curiosity, and get ready to raise a glass to some of the hidden gems of the wine world!
For reservations, call: 908.658.9292
To view the menu and wine selection, click HERE.

Summer In France Wine Dinner
2025-07-16 19:00 - 21:30 | NJ
Join us on Wednesday, July 16th, as we go on a French Summer vacation, visiting some of the world’s most famous wine growing regions. No passports or standing in endless airport lines required, just bring your appetite and your love of French wine.
Our sommelier, Sean Price, will take us from the sun-kissed vineyard of Provence to the crisp elegance of the Loire Valley. We will make additional stops in Champagne and Burgundy, as no culinary trip to France is complete without them.
Executive chef, Jason Ramos, and his team are already sourcing ingredients to make sure that every dish is in perfect harmony with the wine selected.
So, whether you are a seasoned oenophile or just getting to know French wines, this dinner promises a delicious escape to France, right here in New Jersey.
To view the menu and wine pairing, click HERE.
For reservation, call: 908.658.9292 or click HERE.

The Jersey Tomato Wine-Paired Dinner
2025-07-30 19:00 - 21:30 | NJ
The Jersey tomato is one of those things we can never get enough of—juicy, sweet, perfectly balanced in acidity, and simply mouthwatering.
Just like the Jersey Shore, it’s a true staple of summer in New Jersey.
We love them so much (and we know you do too) that we decided, again, to celebrate them the best way we know how: with a dinner dedicated entirely to this seasonal favorite at the peak of its harvest.
So, join us on Wednesday, July 30th at 7:00 PM for a wine-paired dinner that puts this vibrant Jersey classic front and center.
To view the menu and wine pairing, click HERE.
For reservations, call us today at 908.658.9292

"Beat The Heat" Wine-Paired Dinner
2025-08-13 19:00 - 21:30 | NJ
This summer has felt like one heat wave chasing another, with only brief moments of respite in between.
To counter the intensity of the heat, we found it fitting to dedicate a dinner to chilled wines. Sean Price, our sommelier, selected Champagne, white and rosés – including one so bold it could be mistaken for red – all destined for an ice bath ahead of this refreshing evening.
So join us on Wednesday, August 13th, at 7:00pm for a wine-paired dinner designed to cool us all down just in time for the next heat wave.
Click HERE for full menu and wine selection.
For reservation, call: 908.658.9292

American Regional Cuisine - Wine & Beer Paired Dinner
2025-08-28 19:00 - 21:30 | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us on Thursday, August 28th for a special evening celebrating the rich flavors of American regional cuisine. Executive Chef Jason Ramos and his team will take us on a culinary journey from the hearty, coastal traditions of New England to the fresh, vibrant flavors of the Pacific Northwest, with a few delicious stops along the way. Each course will showcase the diversity and creativity that make American cuisine so unique.
To complement the menu, Sommelier Sean Price will be selecting the perfect wine or beer pairing for each course, enhancing every bite with expertly matched flavors.
This is a one-night-only dining experience you won’t want to miss—an opportunity to savor the best of America, one region at a time.
To view the menu and pairings, click HERE.
Call 908.658.9292 today, to reserve your spot.

Damilano Barolo Wine Dinner with Chiara Damilano
2025-09-17 19:00 - 21:30 | NJ
Join us on Wednesday, September 17th at 7:00 pm for a special evening as we welcome Chiara Damilano, Export Manager and fifth-generation member of the legendary Damilano family of Barolo.
Since 1890, Damilano Winery has been celebrated for its dedication to land, history, and people. Today, the family continues to honor that tradition while sharing their wines with the world, and Chiara is carrying the torch as the newest generation to help lead the estate.
On this unforgettable night, Chiara will personally guide us through a five-course wine-paired dinner, featuring six exceptional Barolos—including two vintages of Cannubi, the crown jewel of Barolo. Don’t miss this unique opportunity to experience the wines, the stories, and the passion behind one of Piedmont’s most iconic estates.
To view the menu and wine pairing, click HERE.
For reservations, call: 908.658.9292

Annual Feast of San Gennaro Dinner
2025-09-30 19:00 - 21:30 | NJ
Our Feast of San Gennaro has become an annual tradition, and we are always excited for that dinner.
It may have something to do with the fact that Mrs. Gloria LaGrassa, the owner of the Pluckemin Inn, is of Italian heritage, or maybe because, well… how can you NOT love Italian food, but regardless, if there is an opportunity to celebrate it with our guests, you can count on us that we will.
The Feast of San Gennaro is nearly a century old tradition that started along Manhattan’s Mulberry street in 1926 with Italian immigrants from Naples celebrating Saint Januarius, the patron saint of Naples.
As with most Italian traditions, food took center stage, and food (and wine) is what we will celebrate at this dinner.
So join us on Tuesday, September 30th, at 7:00pm for an Italian inspired wine paired dinner, celebrating the delicious cuisine of Naples, Italy.
To view the menu click HERE.
To make a reservation Click Here or call: 908.658.9292

Wild Mushroom Dinner
2025-10-15 19:00 - 21:30 | NJ
On Wednesday, October 15th we are going wild – wild mushrooms that is.
As Fall settles in, and the days grow shorter, there is nothing more satisfying than a comforting meal. Wild mushrooms provide exactly that kind of comfort – earthy, meaty, and full of umami. They can shine as the star of a dish or play the perfect supporting role.
Executive Chef, Jason Ramos, is excited to share his love for mushrooms with a specially crafted five course dinner.
To elevate the experience, sommelier Sean Price has paired each course with a perfectly matched glass of wine.
If you love mushrooms as much as Chef Ramos does, be sure to call or click below to reserve your spot today.
To view the menu, click HERE.
For reservations, click HERE.

Wentworth Vineyard and Ranch - Winemaker Dinner
2025-11-06 19:00 - 21:30 | NJ
Join us on Thursday, November 6th at 7:00pm as we welcome Mark Wentworth, owner and winemaker of Wentworth Vineyards.
Mark and Katie Wentworth are New Jersey Natives who met in Mendocino county and channeled their passion for the environment and great wine into Wentworth Vineyard and Ranch. We will be tasting the following wines from the incredible 2023 vintage during the dinner:

2023 Wentworth Chardonnay “Nash Mill Vineyard” (95 points – Wine Enthusiast)
2023 Wentworth Chardonnay “Wentworth Vineyard” (96 points – Wine Enthusiast)
2023 Wentworth Pinot Noir “Anderson Valley” (94 points – Decanter Magazine)
2023 Wentworth Pinot Noir “Abel Vineyard” (98 points – Wine Enthusiast)
2023 Wentworth Pinot Noir “Wentworth Vineyard” (100 points – Wine Enthusiast)

To view the complete menu and wine selection, click HERE.
For reservations, click HERE.

Heitz Cellar Dinner
2025-11-20 19:00 - 21:30 | NJ
Save the date for a dinner showcasing the legendary Napa Valley winery – Heitz Cellar.
Founded in 1961 by pioneer vintner Joe Heitz, Heitz Cellar led Napa Valley to its modern era by making globally-celebrated wines including Napa Valley’s first vineyard-designated cabernet sauvignon – the renowned Heitz Cellar Martha’s Vineyard.
Katherine Fetters, LUX Group District Manager for Fedway, will be joining us for this dinner, and will guide us through the dinner as we taste several of these incredible wines.
To view the complete menu and wine selection, click HERE.
For reservations, click HERE.
