Pluckemin Inn

American Regional Cuisine - Wine & Beer Paired Dinner
2025-08-28 19:00 - 21:30 UTC | Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, NJ, 07921, United States
Join us on Thursday, August 28th for a special evening celebrating the rich flavors of American regional cuisine. Executive Chef Jason Ramos and his team will take us on a culinary journey from the hearty, coastal traditions of New England to the fresh, vibrant flavors of the Pacific Northwest, with a few delicious stops along the way. Each course will showcase the diversity and creativity that make American cuisine so unique.
To complement the menu, Sommelier Sean Price will be selecting the perfect wine or beer pairing for each course, enhancing every bite with expertly matched flavors.
This is a one-night-only dining experience you won’t want to miss—an opportunity to savor the best of America, one region at a time.
To view the menu and pairings, click HERE.
Call 908.658.9292 today, to reserve your spot.

Damilano Barolo Wine Dinner with Chiara Damilano
2025-09-17 19:00 - 21:30
Join us on Wednesday, September 17th at 7:00 pm for a special evening as we welcome Chiara Damilano, Export Manager and fifth-generation member of the legendary Damilano family of Barolo.
Since 1890, Damilano Winery has been celebrated for its dedication to land, history, and people. Today, the family continues to honor that tradition while sharing their wines with the world, and Chiara is carrying the torch as the newest generation to help lead the estate.
On this unforgettable night, Chiara will personally guide us through a five-course wine-paired dinner, featuring six exceptional Barolos—including two vintages of Cannubi, the crown jewel of Barolo. Don’t miss this unique opportunity to experience the wines, the stories, and the passion behind one of Piedmont’s most iconic estates.
To view the menu and wine pairing, click HERE.
For reservations, call: 908.658.9292

Annual Feast of San Gennaro Dinner
2025-09-30 19:00 - 21:30
Our Feast of San Gennaro has become an annual tradition, and we are always excited for that dinner.
It may have something to do with the fact that Mrs. Gloria LaGrassa, the owner of the Pluckemin Inn, is of Italian heritage, or maybe because, well… how can you NOT love Italian food, but regardless, if there is an opportunity to celebrate it with our guests, you can count on us that we will.
The Feast of San Gennaro is nearly a century old tradition that started along Manhattan’s Mulberry street in 1926 with Italian immigrants from Naples celebrating Saint Januarius, the patron saint of Naples.
As with most Italian traditions, food took center stage, and food (and wine) is what we will celebrate at this dinner.
So join us on Tuesday, September 30th, at 7:00pm for an Italian inspired wine paired dinner, celebrating the delicious cuisine of Naples, Italy.
To view the menu click HERE.
To make a reservation Click Here or call: 908.658.9292

Wild Mushroom Dinner
2025-10-15 19:00 - 21:30
On Wednesday, October 15th we are going wild – wild mushrooms that is.
As Fall settles in, and the days grow shorter, there is nothing more satisfying than a comforting meal. Wild mushrooms provide exactly that kind of comfort – earthy, meaty, and full of umami. They can shine as the star of a dish or play the perfect supporting role.
Executive Chef, Jason Ramos, is excited to share his love for mushrooms with a specially crafted five course dinner.
To elevate the experience, sommelier Sean Price has paired each course with a perfectly matched glass of wine.
If you love mushrooms as much as Chef Ramos does, be sure to call or click below to reserve your spot today.
To view the menu, click HERE.
For reservations, click HERE.

Wentworth Vineyard and Ranch - Winemaker Dinner
2025-11-06 19:00 - 21:30
Join us on Thursday, November 6th at 7:00pm as we welcome Mark Wentworth, owner and winemaker of Wentworth Vineyards.
Mark and Katie Wentworth are New Jersey Natives who met in Mendocino county and channeled their passion for the environment and great wine into Wentworth Vineyard and Ranch. We will be tasting the following wines from the incredible 2023 vintage during the dinner:

2023 Wentworth Chardonnay “Nash Mill Vineyard” (95 points – Wine Enthusiast)
2023 Wentworth Chardonnay “Wentworth Vineyard” (96 points – Wine Enthusiast)
2023 Wentworth Pinot Noir “Anderson Valley” (94 points – Decanter Magazine)
2023 Wentworth Pinot Noir “Abel Vineyard” (98 points – Wine Enthusiast)
2023 Wentworth Pinot Noir “Wentworth Vineyard” (100 points – Wine Enthusiast)

To view the complete menu and wine selection, click HERE.
For reservations, click HERE.

Heitz Cellar Dinner
2025-11-20 19:00 - 21:30
Save the date for a dinner showcasing the legendary Napa Valley winery – Heitz Cellar.
Founded in 1961 by pioneer vintner Joe Heitz, Heitz Cellar led Napa Valley to its modern era by making globally-celebrated wines including Napa Valley’s first vineyard-designated cabernet sauvignon – the renowned Heitz Cellar Martha’s Vineyard.
Katherine Fetters, LUX Group District Manager for Fedway, will be joining us for this dinner, and will guide us through the dinner as we taste several of these incredible wines.
To view the complete menu and wine selection, click HERE.
For reservations, click HERE.

Truffle Dinner
2026-01-22 19:00 - 21:30
If you ever had a truffle (black or white) you know that there is something magical about them. So much so, that ancient Romans thought they are created when lightning strikes the damp forest soil. And while we now know that these tubers are formed underground in the wild forests of Italy and France (sometimes overnight!) their magic is still very real.
These rare nuggets are nearly impossible to farm, and as such come at a hefty price. Black truffles cost upwards of $1,000 a pound, and white truffles reach heights of over $3,000 a pound.
So, join us as we celebrate these incredible tubers, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water, and your taste buds dance.
Each course will be carefully paired with the perfect glass of wine, selected by sommelier Sean Price.
Call 908.658.9292 today to secure your reservation.
To view the complete menu and wine pairing, click HERE.

Beyond the Usual Suspects - California Wine Dinner
2026-02-25 19:00 - 21:30
Let’s be honest: when most people think of California wine, two grapes immediately come to mind – Cabernet Sauvignon and Chardonnay. And sure, they’re fantastic. But here’s a little secret: California has been quietly crushing it with a whole lineup of “unusual suspects” that deserve just as much love. We’re talking Sauvignon Blanc with serious style, Pinot Noir that rivals some of the world’s best, Zinfandel that’ll make you wonder why you ever doubted it, and yes, even Merlot (remember Merlot? It’s actually amazing when done right).
These exceptional wines tell a different story of California – one of adventurous winemakers, old vines, and grapes that have found their perfect home. From the crisp mineral notes of Hourglass Sauvignon Blanc to the bold, jammy character of Turley’s legendary Juvenile Zinfandel, each bottle offers complexity and character that rival their more famous siblings, yet remain delightfully accessible to those willing to explore beyond the usual suspects.
Executive Chef Jason Ramos and his team will craft a special five-course menu designed to highlight the unique personality of each wine, from Pride Mountain’s mountain-grown Merlot to Aperture’s terroir-driven Bordeaux blend.
Sommelier Sean Price will guide you through California’s most exciting alternative varietals, pairing each course with a perfectly selected glass that showcases why these wines deserve their moment in the sun.
Call 908.658.9292 today to secure your reservation.
To view the complete menu and wine pairing, click HERE.

Annual Opus One Dinner
2026-03-11 19:00 - 21:30
Our annual Opus One dinner is always a special night, as we feature multiple vintages of this iconic Napa Valley wine.
This event historically sells out quickly, so while we are still working on the details of the dinner, we recommend that you book your table early. We will post the wine lineup and menu for the dinner as soon as we have them.
As always, France Posener, Eastern States Division Manager for Opus One, will guide us through the different Opus One vintages that will be featured at the dinner.
To view the menu and wine pairing, click HERE.

An Evening In Tuscany. A Wine Paired Dinner
2026-03-26 19:00 - 21:30
There is a reason Tuscany has captivated the wine world for centuries. Its sun-scorched hillsides and ancient cellars produce wines of extraordinary range. From ethereal whites and luminous rosati to the brooding nobility of Brunello, and on Thursday, March 26th, Pluckemin Inn invites you to taste that range in a single, unforgettable evening. Join us for a five-course wine-paired dinner focused on the great estates and indigenous grapes of one of Italy’s most storied regions.
The evening will take us through the full arc of Tuscan winemaking: bright white and a delicate rosato give way to the structured elegance of Chianti Classico Riserva, a single-vineyard Brunello di Montalcino at its peak, and finally the amber sweetness of an aged Vin Santo to close. Five wines, five courses, one region in full voice.
To reserve your table, call 908.658.9292 or click HERE.
To view the complete menu and wine pairing, click HERE.

Continuum Estate Dinner with Carissa Mondavi
2026-04-16 19:00 - 21:30
Continuum Estate was founded in 2005 by Tim and Marcia Mondavi with a singular vision: to create a Napa Valley wine that stands among the world’s finest. Perched on Pritchard Hill at elevations between 1,300 and 1,600 feet, the estate produces wines of uncommon structure and complexity from a single, uncompromising proprietary red blend — the culmination of four generations of Mondavi family winemaking.
On Thursday, April 16th, Carissa Mondavi, granddaughter of the legendary Robert Mondavi will join us for a dinner celebrating the Continuum Estate. Carissa is deeply involved in the estate’s day-to-day operations and is one of its most passionate ambassadors, traveling widely to share these wines with the world. Sitting down with Carissa is an experience unto itself – she brings not only an encyclopedic knowledge of every vintage in the lineup, but the kind of personal storytelling that only someone raised inside one of wine’s great family legacies can offer. This is a rare and intimate opportunity to connect with Continuum at its source.
Executive Chef Jason Ramos and his team have crafted a five-course menu paired with five wines spanning the full Continuum portfolio: the Sentium Sauvignon Blanc 2023, the Novicium Proprietary Red 2018, and three vintages of the flagship Continuum — 2014, 2019, and 2022 offering a window into how this estate expresses itself across multiple years.
To book your table for this exciting dinner, click HERE or call: 908.658.9292
To view the menu, click HERE.
