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X-WR-CALDESC:Events for Pluckemin Inn
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260416T190000
DTEND;TZID=UTC:20260416T213000
DTSTAMP:20260408T174109Z
CREATED:20260327T191204Z
LAST-MODIFIED:20260408T174109Z
UID:10000270-1776366000-1776375000@www.pluckemininn.com
SUMMARY:Continuum Estate Dinner with Carissa Mondavi
DESCRIPTION:Continuum Estate was founded in 2005 by Tim and Marcia Mondavi with a singular vision: to create a Napa Valley wine that stands among the world’s finest. Perched on Pritchard Hill at elevations between 1\,300 and 1\,600 feet\, the estate produces wines of uncommon structure and complexity from a single\, uncompromising proprietary red blend — the culmination of four generations of Mondavi family winemaking. \nOn Thursday\, April 16th\, Carissa Mondavi\, granddaughter of the legendary Robert Mondavi will join us for a dinner celebrating the Continuum Estate. Carissa is deeply involved in the estate’s day-to-day operations and is one of its most passionate ambassadors\, traveling widely to share these wines with the world. Sitting down with Carissa is an experience unto itself – she brings not only an encyclopedic knowledge of every vintage in the lineup\, but the kind of personal storytelling that only someone raised inside one of wine’s great family legacies can offer. This is a rare and intimate opportunity to connect with Continuum at its source. \nExecutive Chef Jason Ramos and his team have crafted a five-course menu paired with five wines spanning the full Continuum portfolio: the Sentium Sauvignon Blanc 2023\, the Novicium Proprietary Red 2018\, and three vintages of the flagship Continuum — 2014\, 2019\, and 2022 offering a window into how this estate expresses itself across multiple years. \nTo book your table for this exciting dinner\, click HERE or call: 908.658.9292 \nTo view the menu\, click HERE.
URL:https://www.pluckemininn.com/event/continuum-estate-dinner-with-carissa-mondavi/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/03/Carrisa-Mondavi.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260528T190000
DTEND;TZID=UTC:20260528T213000
DTSTAMP:20260516T000843Z
CREATED:20260513T204816Z
LAST-MODIFIED:20260516T000843Z
UID:10000273-1779994800-1780003800@www.pluckemininn.com
SUMMARY:Spring Harvest Dinner
DESCRIPTION:Spring doesn’t last long enough\, and with the weather we’ve been having lately\, it’s hard to even tell when it’s here. One day it’s perfect\, the next you’re back in a jacket. That’s exactly why we’ve decided to celebrate it properly with the dinner it deserves. \nOn Thursday\, May 28th\, we invite you to our Spring Harvest Dinner\, a five-course\, wine-paired evening built around the fresh vegetables and flavors of the season. Executive Chef Jason Ramos and his team have put together a menu that lets spring do the talking\, from a Red Snapper Carpaccio with asparagus\, spring radish\, and green garlic vinaigrette\, to a Soft Shell Crab Tempura with morels\, braised fava beans\, and polenta fondue. The evening closes with Pastry Chef Katherine King’s Strawberry-Rhubarb Opera Cake\, a spring interpretation of a classic that’s worth the trip on its own. Each course will be thoughtfully paired with a perfect glass of wine by our sommelier\, Sean Price\, to complement the spirit of the season. \nTo view the menu\, click HERE. \nTo make a reservation\, click HERE or call: 908.658.9292
URL:https://www.pluckemininn.com/event/spring-harvest-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/05/AdobeStock_188869579-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260610T190000
DTEND;TZID=UTC:20260610T213000
DTSTAMP:20260527T201726Z
CREATED:20260523T173437Z
LAST-MODIFIED:20260527T201726Z
UID:10000274-1781118000-1781127000@www.pluckemininn.com
SUMMARY:Domaines Ott Dinner
DESCRIPTION:If there is a single name that defines Provence rosé\, it is Ott. Since 1896\, when Marcel Ott first planted vines along the sun-drenched coastline of the Côte de Provence\, Domaines Ott has been synonymous with the very idea that rosé is not a compromise but a calling\, wines of precision\, elegance\, and a sense of place unlike anything else in the world. \nOn Wednesday\, June 10th\, we invite you to explore the full breadth of this legendary estate with a five-course\, wine-paired dinner built around some of the most iconic bottles in their portfolio. \nJoining us for the evening is M. Christophe Renard\, Brand Ambassador for Domaines Ott\, who will be on hand to share the stories behind the wines and make the night that much more memorable. \nThe lineup for the evening moves from the bright and breezy 2025 BY.OTT through the celebrated Clos Mireille and an intriguing side-by-side of Château Romassan and Château de Selle rosés\, before turning to the Château Romassan Rouge to prove that Ott does red just as well. The 2023 Étoile Rosé closes the evening on a fittingly luminous note. \nTo book your spot today\, click HERE or call: 908.658.9292 \nTo view the full menu and wine pairing\, click HERE.
URL:https://www.pluckemininn.com/event/domaines-ott-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/05/domaines-ott-etoile-dans-le-ciel-provencal.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260624T190000
DTEND;TZID=UTC:20260624T213000
DTSTAMP:20260603T205819Z
CREATED:20260603T185733Z
LAST-MODIFIED:20260603T205819Z
UID:10000275-1782327600-1782336600@www.pluckemininn.com
SUMMARY:America's 250th Anniversary Dinner
DESCRIPTION:On July 4th\, 1776\, a new nation announced itself to the world. Two hundred and fifty years later\, the American story\, told in its farms\, its kitchens\, and its vineyards\, is richer and more remarkable than ever. On Wednesday\, June 24th\, Pluckemin Inn invites you to raise a glass to all of it with a special five-course dinner celebrating the 250th anniversary of American independence\, paired with the finest wines and craft beers the United States has to offer. \nExecutive Chef Jason Ramos and Pastry Chef Katherine King have built a menu that reads like a love letter to American cuisine. From a New England Lobster Boil to a 28-Day Dry Aged Sirloin with crab imperial crust\, and a Bomb Pop Semi Freddo that brings the whole evening home\, every course reflects the breadth and ambition of this country’s culinary traditions. The wines are equally American in spirit: Kosta Browne Chardonnay from the Russian River Valley\, Paloma Merlot from Spring Mountain\, and a Cabernet Sauvignon from Napa’s Oakville Ranch anchor a lineup that stretches from coast to coast. The full menu and wine selections are available HERE. \nDinner is priced at $250 per person. Seating is limited\, and reservations are required. Secure your place at the table HERE\, or by calling us at 908.658.9292. We look forward to welcoming you on June 24th.
URL:https://www.pluckemininn.com/event/americas-250th-birthday-dinner/
CATEGORIES:Themed Dinner
ATTACH;FMTTYPE=image/png:https://www.pluckemininn.com/wp-content/uploads/2026/06/America250_blue.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260729T190000
DTEND;TZID=UTC:20260729T213000
DTSTAMP:20260715T202840Z
CREATED:20260710T223543Z
LAST-MODIFIED:20260715T202840Z
UID:10000279-1785351600-1785360600@www.pluckemininn.com
SUMMARY:An Evening In Provence.
DESCRIPTION:Join us for a five-course journey through the sun-drenched hills and coastal vineyards of Provence\, where each dish is paired with a wine that captures the essence of the region. \nSean Price\, our sommelier\, will guide us through the pairings starting with the bright\, aromatic 2023 Triennes Viognier Sainte Fleur\, then glide into two exquisite rosés\, the elegant 2024 Clos Ste. Magdeleine Côtes de Provence (vineyard pictured above) and the structured 2025 Domaine de Terrebrune Bandol\, each showcasing the pale pink hues and mineral-driven charm Provence is famous for. As the evening deepens\, we’ll pour the rare and age-worthy 2020 Château Simone Palette\, a wine of remarkable complexity from one of Provence’s most storied estates\, before closing with the crisp\, saline 2025 Domaine du Bagnol Cassis Rosé. \nFrom the lavender fields to the Mediterranean coast\, this dinner is an invitation to slow down\, savor\, and taste Provence one glass at a time. Whether you’re a devoted rosé lover or simply curious about the region’s lesser-known treasures\, this evening promises thoughtfully crafted courses and wines poured with a story behind every sip. Seats are limited\, reserve yours today for a night of French sunshine\, right here at Pluckemin Inn. \nTo reserve your seats\, Click Here. \nTo view the full menu and wine pairing\, Click Here.
URL:https://www.pluckemininn.com/event/an-evening-in-provence/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/07/Clos-St.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260819T190000
DTEND;TZID=UTC:20260819T213000
DTSTAMP:20260806T000812Z
CREATED:20260721T190357Z
LAST-MODIFIED:20260806T000812Z
UID:10000280-1787166000-1787175000@www.pluckemininn.com
SUMMARY:New Jersey Tomato Dinner - SOLD OUT. A SECOND NIGHT ADDED
DESCRIPTION:THIS DINNER IS SOLD OUT. WE HAVE ADDED A SECOND NIGHT ON THURSDAY\, AUGUST 20TH. \nNew Jersey. Summer. Tomatoes. \nDo we need to say more? \nNew Jerseyans are strong-minded\, opinionated people who may not agree on much (pork roll or taylor ham? is there a Central Jersey? Bon Jovi or the Boss? Should pumping your own gas be legal?) but we ALL agree that New Jersey has the best tomatoes in the union! \nWe make sure to eat as many of them as we can while they last\, and we wanted to share our love for them with you through a special five-course\, wine-paired dinner dedicated to this colorful\, juicy\, full-flavored fruit. \nSo join us on Wednesday\, August 19th\, at 7:00pm for a dinner that puts this Jersey summer staple front and center. \nTo book your table today\, call 908.658.9292 or click here. \nTo view the menu for the dinner click here.
URL:https://www.pluckemininn.com/event/new-jersey-tomato-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/07/AdobeStock_455355106-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260820T190000
DTEND;TZID=UTC:20260820T213000
DTSTAMP:20260805T213533Z
CREATED:20260805T212827Z
LAST-MODIFIED:20260805T213533Z
UID:10000281-1787252400-1787261400@www.pluckemininn.com
SUMMARY:A second Night of New Jersey Tomatoes
DESCRIPTION:New Jersey. Summer. Tomatoes. \nTurns out New Jerseyans really do agree on something. Our first tomato dinner filled up fast\, so we’re adding a second night. \nBy popular demand (and because we clearly can’t get enough Jersey tomatoes either)\, we’ve added a second night: Thursday\, August 20th\, at 7:00pm. Same five-course\, wine-paired menu dedicated to New Jersey’s best summer fruit. This night is limited to 20 guests\, so seats won’t last. \nIf you missed out on the 19th\, or just want to be there for round two\, now’s your chance. Join us on August 20th and let’s celebrate the tomato properly – twice. \nTo book your table today\, call 908.658.9292 or click here. \nTo view the menu for the dinner click here.
URL:https://www.pluckemininn.com/event/a-second-night-of-new-jersey-tomatoes/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/07/AdobeStock_455355106-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260910T190000
DTEND;TZID=UTC:20260910T213000
DTSTAMP:20260829T235847Z
CREATED:20260815T230050Z
LAST-MODIFIED:20260829T235847Z
UID:10000282-1789066800-1789075800@www.pluckemininn.com
SUMMARY:Classical French Cuisine. Wine-Paired Dinner.
DESCRIPTION:THIS EVENT IS SOLD OUT – CURRENTLY TAKING WAITLIST ONLY. \nSome cuisines never go out of style\, they simply wait for the right moment to shine. On Thursday\, September 10th\, Pluckemin Inn turns its kitchen toward the timeless techniques and flavors of Classical French Cuisine\, an evening built around the dishes that have shaped fine dining as we know it\, and reservations are now open. \nExecutive Chef Jason Ramos and team have been hard at work crafting a menu steeped in tradition\, and we couldn’t resist sharing a few highlights. The evening opens with a lobster and scallop quenelle finished with caviar and a spiced lobster emulsion\, followed by a Parisian gnocchi with escargot fricassee\, chanterelles\, and black truffle. A savory oxtail presse with sauce chasseur rounds out the savory courses\, before Pastry Chef Katherine King closes the evening with a fig and vanilla custard dessert. Wine pairings are being finalized by Sommelier Sean Price\, with full details coming soon. \nTo view the menu\, click here. \nTo book your table\, click here.
URL:https://www.pluckemininn.com/event/classical-french-cuisine-wine-paired-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/08/AdobeStock_1897497369-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260923T190000
DTEND;TZID=UTC:20260923T213000
DTSTAMP:20260909T194612Z
CREATED:20260829T230031Z
LAST-MODIFIED:20260909T194612Z
UID:10000283-1790190000-1790199000@www.pluckemininn.com
SUMMARY:Feast of San Gennaro Dinner
DESCRIPTION:Some celebrations are worth repeating every single year\, and for us\, the Feast of San Gennaro is one of them. It’s a night when the dining room fills with the kind of energy you’d expect from a Neapolitan street festival: bold flavors\, thoughtfully chosen wines\, and the sense that everyone at the table is in on something special. \nThe tradition itself runs deep\, born in 1926 when Italian immigrants from Naples carried their devotion to Saint Januarius across the Atlantic and planted it firmly on Mulberry Street. A century later\, the spirit of that celebration hasn’t changed: gather the people you love\, cook with abandon\, and savor every course. That’s the blueprint we’re following this year\, with a menu built to channel the soul of Naples onto every plate. \nMark your calendar for Wednesday\, September 23rd at 7pm for a five course dinner thoughtfully paired with wine\, each pour chosen to complement the region’s boldest flavors. Reserve your seat soon\, as this one tends to fill up fast. \nTo reserve your table today\, CLICK HERE or call: 908.658.9292 \nTo view the menu for the dinner CLICK HERE. \nCheck back soon for complete menu and wine pairing.
URL:https://www.pluckemininn.com/event/feast-of-san-gennaro-dinner-4/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/08/AdobeStock_161936473-scaled.jpeg
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