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X-WR-CALNAME:Pluckemin Inn
X-ORIGINAL-URL:https://www.pluckemininn.com
X-WR-CALDESC:Events for Pluckemin Inn
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251106T190000
DTEND;TZID=UTC:20251106T213000
DTSTAMP:20260411T162712
CREATED:20230424T214709Z
LAST-MODIFIED:20251015T185029Z
UID:10000192-1762455600-1762464600@www.pluckemininn.com
SUMMARY:Wentworth Vineyard and Ranch - Winemaker Dinner
DESCRIPTION:Join us on Thursday\, November 6th at 7:00pm as we welcome Mark Wentworth\, owner and winemaker of Wentworth Vineyards. \nMark and Katie Wentworth are New Jersey Natives who met in Mendocino county and channeled their passion for the environment and great wine into Wentworth Vineyard and Ranch. We will be tasting the following wines from the incredible 2023 vintage during the dinner: \n\n2023 Wentworth Chardonnay “Nash Mill Vineyard” (95 points – Wine Enthusiast)\n2023 Wentworth Chardonnay “Wentworth Vineyard” (96 points – Wine Enthusiast)\n2023 Wentworth Pinot Noir “Anderson Valley” (94 points – Decanter Magazine)\n2023 Wentworth Pinot Noir “Abel Vineyard” (98 points – Wine Enthusiast)\n2023 Wentworth Pinot Noir “Wentworth Vineyard” (100 points – Wine Enthusiast)\n\nTo view the complete menu and wine selection\, click HERE. \nFor reservations\, click HERE.
URL:https://www.pluckemininn.com/event/wentworth-vineyard-winemaker-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2023/04/Wentworth-Vineyard.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251120T190000
DTEND;TZID=UTC:20251120T213000
DTSTAMP:20260411T162712
CREATED:20250315T185116Z
LAST-MODIFIED:20251025T210152Z
UID:10000237-1763665200-1763674200@www.pluckemininn.com
SUMMARY:Heitz Cellar Dinner
DESCRIPTION:Save the date for a dinner showcasing the legendary Napa Valley winery – Heitz Cellar. \nFounded in 1961 by pioneer vintner Joe Heitz\, Heitz Cellar led Napa Valley to its modern era by making globally-celebrated wines including Napa Valley’s first vineyard-designated cabernet sauvignon – the renowned Heitz Cellar Martha’s Vineyard. \nKatherine Fetters\, LUX Group District Manager for Fedway\, will be joining us for this dinner\, and will guide us through the dinner as we taste several of these incredible wines. \nTo view the complete menu and wine selection\, click HERE. \nFor reservations\, click HERE.
URL:https://www.pluckemininn.com/event/save-the-date-heitz-cellar-winemaker-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/03/Hetiz-Cellar-Tasting-Room-St-Helena.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260122T190000
DTEND;TZID=UTC:20260122T213000
DTSTAMP:20260411T162712
CREATED:20260102T220656Z
LAST-MODIFIED:20260113T204839Z
UID:10000259-1769108400-1769117400@www.pluckemininn.com
SUMMARY:Truffle Dinner
DESCRIPTION:If you ever had a truffle (black or white) you know that there is something magical about them. So much so\, that ancient Romans thought they are created when lightning strikes the damp forest soil. And while we now know that these tubers are formed underground in the wild forests of Italy and France (sometimes overnight!) their magic is still very real. \nThese rare nuggets are nearly impossible to farm\, and as such come at a hefty price. Black truffles cost upwards of $1\,000 a pound\, and white truffles reach heights of over $3\,000 a pound. \nSo\, join us as we celebrate these incredible tubers\, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water\, and your taste buds dance. \nEach course will be carefully paired with the perfect glass of wine\, selected by sommelier Sean Price. \nCall 908.658.9292 today to secure your reservation. \nTo view the complete menu and wine pairing\, click HERE.
URL:https://www.pluckemininn.com/event/truffle-dinner-3/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/01/AdobeStock_384750007-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260225T190000
DTEND;TZID=UTC:20260225T213000
DTSTAMP:20260411T162712
CREATED:20260124T202156Z
LAST-MODIFIED:20260130T194008Z
UID:10000264-1772046000-1772055000@www.pluckemininn.com
SUMMARY:Beyond the Usual Suspects - California Wine Dinner
DESCRIPTION:Let’s be honest: when most people think of California wine\, two grapes immediately come to mind – Cabernet Sauvignon and Chardonnay. And sure\, they’re fantastic. But here’s a little secret: California has been quietly crushing it with a whole lineup of “unusual suspects” that deserve just as much love. We’re talking Sauvignon Blanc with serious style\, Pinot Noir that rivals some of the world’s best\, Zinfandel that’ll make you wonder why you ever doubted it\, and yes\, even Merlot (remember Merlot? It’s actually amazing when done right). \nThese exceptional wines tell a different story of California – one of adventurous winemakers\, old vines\, and grapes that have found their perfect home. From the crisp mineral notes of Hourglass Sauvignon Blanc to the bold\, jammy character of Turley’s legendary Juvenile Zinfandel\, each bottle offers complexity and character that rival their more famous siblings\, yet remain delightfully accessible to those willing to explore beyond the usual suspects. \nExecutive Chef Jason Ramos and his team will craft a special five-course menu designed to highlight the unique personality of each wine\, from Pride Mountain’s mountain-grown Merlot to Aperture’s terroir-driven Bordeaux blend. \nSommelier Sean Price will guide you through California’s most exciting alternative varietals\, pairing each course with a perfectly selected glass that showcases why these wines deserve their moment in the sun. \nCall 908.658.9292 today to secure your reservation. \nTo view the complete menu and wine pairing\, click HERE.
URL:https://www.pluckemininn.com/event/beyond-the-usual-suspects-california-wine-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/01/AdobeStock_248236442-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260311T190000
DTEND;TZID=UTC:20260311T213000
DTSTAMP:20260411T162712
CREATED:20260113T175143Z
LAST-MODIFIED:20260228T012312Z
UID:10000260-1773255600-1773264600@www.pluckemininn.com
SUMMARY:Annual Opus One Dinner
DESCRIPTION:Our annual Opus One dinner is always a special night\, as we feature multiple vintages of this iconic Napa Valley wine. \nThis event historically sells out quickly\, so while we are still working on the details of the dinner\, we recommend that you book your table early. We will post the wine lineup and menu for the dinner as soon as we have them. \nAs always\, France Posener\, Eastern States Division Manager for Opus One\, will guide us through the different Opus One vintages that will be featured at the dinner. \nTo view the menu and wine pairing\, click HERE. \n 
URL:https://www.pluckemininn.com/event/save-the-date-annual-opus-one-dinner-2/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2023/02/Opus-One-2019-OWC.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260326T190000
DTEND;TZID=UTC:20260326T213000
DTSTAMP:20260411T162712
CREATED:20260314T214802Z
LAST-MODIFIED:20260315T003844Z
UID:10000269-1774551600-1774560600@www.pluckemininn.com
SUMMARY:An Evening In Tuscany. A Wine Paired Dinner
DESCRIPTION:There is a reason Tuscany has captivated the wine world for centuries. Its sun-scorched hillsides and ancient cellars produce wines of extraordinary range. From ethereal whites and luminous rosati to the brooding nobility of Brunello\, and on Thursday\, March 26th\, Pluckemin Inn invites you to taste that range in a single\, unforgettable evening. Join us for a five-course wine-paired dinner focused on the great estates and indigenous grapes of one of Italy’s most storied regions. \nThe evening will take us through the full arc of Tuscan winemaking: bright white and a delicate rosato give way to the structured elegance of Chianti Classico Riserva\, a single-vineyard Brunello di Montalcino at its peak\, and finally the amber sweetness of an aged Vin Santo to close. Five wines\, five courses\, one region in full voice. \nTo reserve your table\, call 908.658.9292 or click HERE. \nTo view the complete menu and wine pairing\, click HERE.
URL:https://www.pluckemininn.com/event/an-evening-in-tuscany/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/03/AdobeStock_355122799-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260416T190000
DTEND;TZID=UTC:20260416T213000
DTSTAMP:20260411T162712
CREATED:20260327T191204Z
LAST-MODIFIED:20260408T174109Z
UID:10000270-1776366000-1776375000@www.pluckemininn.com
SUMMARY:Continuum Estate Dinner with Carissa Mondavi
DESCRIPTION:Continuum Estate was founded in 2005 by Tim and Marcia Mondavi with a singular vision: to create a Napa Valley wine that stands among the world’s finest. Perched on Pritchard Hill at elevations between 1\,300 and 1\,600 feet\, the estate produces wines of uncommon structure and complexity from a single\, uncompromising proprietary red blend — the culmination of four generations of Mondavi family winemaking. \nOn Thursday\, April 16th\, Carissa Mondavi\, granddaughter of the legendary Robert Mondavi will join us for a dinner celebrating the Continuum Estate. Carissa is deeply involved in the estate’s day-to-day operations and is one of its most passionate ambassadors\, traveling widely to share these wines with the world. Sitting down with Carissa is an experience unto itself – she brings not only an encyclopedic knowledge of every vintage in the lineup\, but the kind of personal storytelling that only someone raised inside one of wine’s great family legacies can offer. This is a rare and intimate opportunity to connect with Continuum at its source. \nExecutive Chef Jason Ramos and his team have crafted a five-course menu paired with five wines spanning the full Continuum portfolio: the Sentium Sauvignon Blanc 2023\, the Novicium Proprietary Red 2018\, and three vintages of the flagship Continuum — 2014\, 2019\, and 2022 offering a window into how this estate expresses itself across multiple years. \nTo book your table for this exciting dinner\, click HERE or call: 908.658.9292 \nTo view the menu\, click HERE.
URL:https://www.pluckemininn.com/event/continuum-estate-dinner-with-carissa-mondavi/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/03/Carrisa-Mondavi.jpg
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