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X-WR-CALDESC:Events for Pluckemin Inn
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240529T190000
DTEND;TZID=UTC:20240529T213000
DTSTAMP:20260422T221137
CREATED:20240501T205801Z
LAST-MODIFIED:20240516T001010Z
UID:10000212-1717009200-1717018200@www.pluckemininn.com
SUMMARY:The Marvelous Morel Dinner
DESCRIPTION:The marvelous morel mushrooms are not only on our list of all-time favorite ingredients\, they are also a sign that Spring has finally arrived. \nThe Morel\, or morchella\, is actually more related to the truffle than it is to other mushrooms and\, like truffles\, is the fruit of a fungus that sprouts in the moist soil of woods and forests. Morels are very versatile and have a complex flavor and wonderful texture unlike any other mushroom. That\, combined with the fact that they only grow in the wild during a very short season\, contributes to their mystique\, their popularity among great chefs and their high price. \nwhether you have never had a morel\, or already a fan\, you will want to join us for this upcoming dinner celebrating this incredible ingredient. Executive Chef\, Jason Ramos\, will be presenting a five course dinner designed to showcase the best of the marvelous morel. \nClick here to view the menu and wine pairing.
URL:https://www.pluckemininn.com/event/the-marvelous-morel-dinner/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
CATEGORIES:Themed Dinner
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GEO:40.6497262;-74.643527
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pluckemin Inn 359 Route 206 South & Pluckemin Way Bedminster NJ 07921 United States;X-APPLE-RADIUS=500;X-TITLE=359 Route 206 South & Pluckemin Way:geo:-74.643527,40.6497262
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240613T190000
DTEND;TZID=UTC:20240613T213000
DTSTAMP:20260422T221137
CREATED:20240511T172708Z
LAST-MODIFIED:20240607T161715Z
UID:10000213-1718305200-1718314200@www.pluckemininn.com
SUMMARY:Calluna Vineyards - Winemaker Dinner
DESCRIPTION:We are excited to welcome former NJ resident\, turned California winemaker\, David Jeffrey and his Calluna Vineyards wines. \nDavid will guide us through a five course dinner\, with each course paired by one of his Bordeaux style wines. \nSome of the wines we will be tasting during the dinner we will be the Estate Blanc – a sauvignon blanc/semillon blend\, the 2020 Merlot “Aux Raynauds” – an homage to Dr. Alain Raynauds of Chateau Quinault in St. Emilion who taught David much of what he knows about the wines of Bordeaux. We will also serve a couple of vintages of the Estate’s Cabernet Sauvignon going back to the 2014 vintage. \nClick here to view the menu and wine pairing.
URL:https://www.pluckemininn.com/event/calluna-vineyards-winemaker-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/05/Callunaabout_2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240710T190000
DTEND;TZID=UTC:20240710T210000
DTSTAMP:20260422T221137
CREATED:20240625T214155Z
LAST-MODIFIED:20240706T170321Z
UID:10000214-1720638000-1720645200@www.pluckemininn.com
SUMMARY:American Regional Cuisine - Wine & Beer paired dinner
DESCRIPTION:Join us on July 10th as we celebrate America and it’s incredible regional cuisines. \nExecutive Chef Jason Ramos and his team will take us from New England to the Pacific North West with a few stops in between. Along the way we will have a lobster roll\, a southern style grilled quail and a Columbia River sturgeon. \nSommelier Sean Price will pair each course with a perfect glass of wine. \nTo view the menu\, click HERE. \nCall 908.658.9292 today\, or click here to reserve your spot. \n 
URL:https://www.pluckemininn.com/event/american-regional-cuisine/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
CATEGORIES:Themed Dinner,Wine Dinner
GEO:40.6497262;-74.643527
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pluckemin Inn 359 Route 206 South & Pluckemin Way Bedminster NJ 07921 United States;X-APPLE-RADIUS=500;X-TITLE=359 Route 206 South & Pluckemin Way:geo:-74.643527,40.6497262
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240815T190000
DTEND;TZID=UTC:20240815T213000
DTSTAMP:20260422T221137
CREATED:20240802T170212Z
LAST-MODIFIED:20240805T231603Z
UID:10000220-1723748400-1723757400@www.pluckemininn.com
SUMMARY:New Jersey Seafood Dinner
DESCRIPTION:We are excited to announce our third annual New Jersey Seafood dinner. \nThe shores of our state supply us with beautiful fish and shellfish year round\, and with the Summer in full swing\, it is the perfect time to celebrate the fruits of our seashore. \nJoin us to enjoy a menu featuring bigeye tune\, blue crab\, Barnegat scallops\, and more. Our executive chef\, Jason Ramos\, created a mouthwatering menu using these fresh catches\, and sommelier Sean Price will be pairing each course with a  perfect glass of wine. \nPastry chef\, Katherine King\, will help us finish the dinner with a beautifully light Summer fruit galette. \nTo view the menu\, click here. \nCall today to book your reservation.
URL:https://www.pluckemininn.com/event/new-jersey-seafood-dinner-2/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/08/AdobeStock_343865660-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240828T190000
DTEND;TZID=UTC:20240828T213000
DTSTAMP:20260422T221137
CREATED:20240802T184432Z
LAST-MODIFIED:20240816T141429Z
UID:10000221-1724871600-1724880600@www.pluckemininn.com
SUMMARY:New Jersey Corn & Tomato Dinner - Sold Out (Waitlist available)
DESCRIPTION:Our New Jersey Corn & Tomato dinner is arguably the single most anticipated dinner of the year. If you are a food lover and live in New Jersey\, as we are\, you patiently wait all year for that special time\, somewhere in mid to late August\, when NJ Corn and tomatoes are at their peak. Each one of these ingredients can carry a whole dinner by itself. Put them together\, and you are guaranteed a special meal. \nDon’t wait\, and make your reservation today. This dinner will sell out quickly. \nClick HERE for menu and wine pairing details.
URL:https://www.pluckemininn.com/event/new-jersey-corn-tomato-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240925T190000
DTEND;TZID=UTC:20240925T213000
DTSTAMP:20260422T221137
CREATED:20240911T211934Z
LAST-MODIFIED:20240911T211934Z
UID:10000223-1727290800-1727299800@www.pluckemininn.com
SUMMARY:Feast of San Gennaro Dinner
DESCRIPTION:Our Feast of San Gennaro has become an annual tradition\, and we are always excited for that dinner. \nIt may have something to do with the fact that Mrs. Gloria LaGrassa\, the owner of the Pluckemin Inn\, is of Italian heritage\, or maybe because\, well… how can you NOT love Italian food\, but regardless\, if there is an opportunity to celebrate it with our guests\, you can count on us that we will. \nThe Feast of San Gennaro is nearly a century old tradition that started along Manhattan’s Mulberry street in 1926 with Italian immigrants from Naples celebrating Saint Januarius\, the patron saint of Naples. \nAs with most Italian traditions\, food took center stage\, and food (and wine) is what we will celebrate at this dinner. \nSo join us on Wednesday\, September 25th\, at 7:00pm for an Italian inspired wine paired dinner\, celebrating the delicious cuisine of Naples\, Italy. \nClick HERE for the dinner’s menu. (for wine pairing\, check back soon)
URL:https://www.pluckemininn.com/event/feast-of-san-gennaro-dinner-3/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/09/AdobeStock_167806246.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241009T190000
DTEND;TZID=UTC:20241009T213000
DTSTAMP:20260422T221137
CREATED:20240928T191506Z
LAST-MODIFIED:20241001T191620Z
UID:10000225-1728500400-1728509400@www.pluckemininn.com
SUMMARY:Tuscany Wine Dinner
DESCRIPTION:The beautiful hills of Tuscany are home for some of the world’s most beloved wines. The Sangiovese grapes are planted in over half of the vineyards of the region and are found in the region’s most famous wines: Chianti\, Rosso di Montalcino & Brunello di Montalcino \nOn Wednesday\, October 9th\, we will celebrate the region’s great wines (and food) with a five course\, paired dinner. \nSommelier Sean Price hand selected the wines for the dinner. Wines that are a great representation of the region’s terroir and style. Executive chef\, Jason Ramos\, and his team are planning a delicious\, Tuscan inspired\, menu. \nTo secure your table for this event\, call us today at 908.658.9292 \nClick HERE for menu and wine pairing details.
URL:https://www.pluckemininn.com/event/tuscany-wine-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2024/09/AdobeStock_260119162-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250206T190000
DTEND;TZID=UTC:20250206T213000
DTSTAMP:20260422T221137
CREATED:20250120T195259Z
LAST-MODIFIED:20250120T195259Z
UID:10000230-1738868400-1738877400@www.pluckemininn.com
SUMMARY:Black Truffles & Caviar Dinner
DESCRIPTION:Truffles and Caviar are synonyms of luxury and celebration\, and as such\, we found them to be appropriate ingredients for the first dinner of the year. More so this year\, as we are getting ready to celebrate our 20th anniversary. \nJoin us as we kick off this very special year\, with a very special dinner. Our culinary team\, led by executive chef Jason Ramos\, put together an incredible menu incorporating luxury to every bite. \nSommelier Sean Price\, paired each course with a perfect glass of wine and our bartending team mixed a perfectly balanced cocktail to accompany pastry chef’s Katherine King’s dessert. \nTo view the menu\, click HERE. \nFor reservations\, call: 908.658.9292
URL:https://www.pluckemininn.com/event/black-truffles-caviar-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/01/AdobeStock_576823465.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250227T190000
DTEND;TZID=UTC:20250227T213000
DTSTAMP:20260422T221137
CREATED:20250211T235407Z
LAST-MODIFIED:20250211T235407Z
UID:10000231-1740682800-1740691800@www.pluckemininn.com
SUMMARY:Pinot Noir Dinner
DESCRIPTION:Join us on Thursday\, February 27th as we put front and center one of the most popular and versatile grape varietals. \nWhile mostly associated with the Burgundy region of France\, Pinot Noir is grown\, in mostly cooler climates\, around the world.  Like most good things\, making wine out of Pinot Noir grapes is not easy. The pinot noir grapes are known to be very difficult to cultivate\, and require careful handling by an expert winemaker. \nDuring the dinner we will be serving pinot noir as a white sparkling wine\, a rose and three expressions of red wine – one from Burgundy\, one from Oregon and one from Italy. \nExecutive chef\, Jason Ramos\, and his team created a menu to perfectly complement the wines pairing it with duck confit\, veal shank and more. \nTo view the menu and wins selection\, click HERE. \nFor reservations click call\, 908.658.9292
URL:https://www.pluckemininn.com/event/pinot-noir-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/02/AdobeStock_82119695-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250312T190000
DTEND;TZID=UTC:20250312T213000
DTSTAMP:20260422T221137
CREATED:20240114T000915Z
LAST-MODIFIED:20250219T225854Z
UID:10000206-1741806000-1741815000@www.pluckemininn.com
SUMMARY:Annual Opus One Dinner
DESCRIPTION:Our annual Opus One dinner is always a special night\, as we feature multiple vintages of this iconic Napa Valley wine. This year\, we will be serving three great vintages – 2016 (out of magnums)\, 2018 and 2021. In addition we will be serving the 2021 Overture by Opus One and two white wines from the Opici portfolio. \nAs always\, France Posener\, Eastern States Division Manager for Opus One\, will guide us through the different Opus One vintages that will be featured at the dinner. \nFor full menu and wine pairing\, click HERE. \n 
URL:https://www.pluckemininn.com/event/save-the-date-annual-opus-one-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2023/02/Opus-One-2019-OWC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250326T190000
DTEND;TZID=UTC:20250326T213000
DTSTAMP:20260422T221137
CREATED:20250308T191852Z
LAST-MODIFIED:20250309T005821Z
UID:10000236-1743015600-1743024600@www.pluckemininn.com
SUMMARY:Under-the-Radar Wine Dinner
DESCRIPTION:Join us for a one-of-a-kind wine dinner where we’ll be pouring some under the radar gems from lesser-known wine regions and unique grape varietals you probably haven’t tried before—but absolutely should. Expect to sip on Sauvignon ‘Voglar’\, a crisp and aromatic white from Alto Adige that will have you wondering why it’s not more famous\, alongside the bold yet smooth Mercury\, a red wine from a lesser known village in Burgundy by the same name\, that brings depth and character with every sip. And\, of course\, no great meal is complete without a bit of bubbly\, so we’re popping bottles of Crémant d’Alsace—a French sparkling wine that rivals Champagne but with its own unique flair. \nExecutive Chef Jason Ramos loved working with these food friendly wines and created a menu that\, alongside the wines\, will make for an evening of discovery\, delicious food\, and great company. Whether you’re a wine geek or just someone who loves a good glass of wine\, this is your chance to explore beyond the usual suspects and fall in love with something new. So\, come thirsty\, bring your curiosity\, and get ready to raise a glass to some of the hidden gems of the wine world! \nFor reservations\, call: 908.658.9292 \nTo view the menu and wine selection\, click HERE.
URL:https://www.pluckemininn.com/event/under-the-radar-wine-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/03/AdobeStock_320400268-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250716T190000
DTEND;TZID=UTC:20250716T213000
DTSTAMP:20260422T221137
CREATED:20250701T193658Z
LAST-MODIFIED:20250703T014117Z
UID:10000247-1752692400-1752701400@www.pluckemininn.com
SUMMARY:Summer In France Wine Dinner
DESCRIPTION:Join us on Wednesday\, July 16th\, as we go on a French Summer vacation\, visiting some of the world’s most famous wine growing regions. No passports or standing in endless airport lines required\, just bring your appetite and your love of French wine. \nOur sommelier\, Sean Price\, will take us from the sun-kissed vineyard of Provence to the crisp elegance of the Loire Valley. We will make additional stops in Champagne and Burgundy\, as no culinary trip to France is complete without them. \nExecutive chef\, Jason Ramos\, and his team are already sourcing ingredients to make sure that every dish is in perfect harmony with the wine selected. \nSo\, whether you are a seasoned oenophile or just getting to know French wines\, this dinner promises a delicious escape to France\, right here in New Jersey. \nTo view the menu and wine pairing\, click HERE. \nFor reservation\, call: 908.658.9292 or click HERE.
URL:https://www.pluckemininn.com/event/summer-in-france-wine-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/07/AdobeStock_794495019-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250730T190000
DTEND;TZID=UTC:20250730T213000
DTSTAMP:20260422T221137
CREATED:20250714T210833Z
LAST-MODIFIED:20250716T185236Z
UID:10000248-1753902000-1753911000@www.pluckemininn.com
SUMMARY:The Jersey Tomato Wine-Paired Dinner
DESCRIPTION:The Jersey tomato is one of those things we can never get enough of—juicy\, sweet\, perfectly balanced in acidity\, and simply mouthwatering. \nJust like the Jersey Shore\, it’s a true staple of summer in New Jersey. \nWe love them so much (and we know you do too) that we decided\, again\, to celebrate them the best way we know how: with a dinner dedicated entirely to this seasonal favorite at the peak of its harvest. \nSo\, join us on Wednesday\, July 30th at 7:00 PM for a wine-paired dinner that puts this vibrant Jersey classic front and center. \nTo view the menu and wine pairing\, click HERE. \nFor reservations\, call us today at 908.658.9292 \n 
URL:https://www.pluckemininn.com/event/jersey-tomato-dinner-2/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/07/AdobeStock_286095537-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250813T190000
DTEND;TZID=UTC:20250813T213000
DTSTAMP:20260422T221137
CREATED:20250726T174611Z
LAST-MODIFIED:20250729T005649Z
UID:10000250-1755111600-1755120600@www.pluckemininn.com
SUMMARY:"Beat The Heat" Wine-Paired Dinner
DESCRIPTION:This summer has felt like one heat wave chasing another\, with only brief moments of respite in between. \nTo counter the intensity of the heat\, we found it fitting to dedicate a dinner to chilled wines. Sean Price\, our sommelier\, selected Champagne\, white and rosés – including one so bold it could be mistaken for red – all destined for an ice bath ahead of this refreshing evening. \nSo join us on Wednesday\, August 13th\, at 7:00pm for a wine-paired dinner designed to cool us all down just in time for the next heat wave. \nClick HERE for full menu and wine selection. \nFor reservation\, call: 908.658.9292
URL:https://www.pluckemininn.com/event/beat-the-heat-wine-paired-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/07/AdobeStock_255559489-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250828T190000
DTEND;TZID=UTC:20250828T213000
DTSTAMP:20260422T221137
CREATED:20250813T213737Z
LAST-MODIFIED:20250821T191617Z
UID:10000251-1756407600-1756416600@www.pluckemininn.com
SUMMARY:American Regional Cuisine - Wine & Beer Paired Dinner
DESCRIPTION:Join us on Thursday\, August 28th for a special evening celebrating the rich flavors of American regional cuisine. Executive Chef Jason Ramos and his team will take us on a culinary journey from the hearty\, coastal traditions of New England to the fresh\, vibrant flavors of the Pacific Northwest\, with a few delicious stops along the way. Each course will showcase the diversity and creativity that make American cuisine so unique. \nTo complement the menu\, Sommelier Sean Price will be selecting the perfect wine or beer pairing for each course\, enhancing every bite with expertly matched flavors. \nThis is a one-night-only dining experience you won’t want to miss—an opportunity to savor the best of America\, one region at a time. \nTo view the menu and pairings\, click HERE. \nCall 908.658.9292 today\, to reserve your spot. \n  \n 
URL:https://www.pluckemininn.com/event/american-regional-cuisine-wine-beer-paired-dinner/
LOCATION:Pluckemin Inn\, 359 Route 206 South & Pluckemin Way\, Bedminster\, NJ\, 07921\, United States
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/08/AdobeStock_1428869309-scaled.jpeg
GEO:40.6497262;-74.643527
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pluckemin Inn 359 Route 206 South & Pluckemin Way Bedminster NJ 07921 United States;X-APPLE-RADIUS=500;X-TITLE=359 Route 206 South & Pluckemin Way:geo:-74.643527,40.6497262
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250917T190000
DTEND;TZID=UTC:20250917T213000
DTSTAMP:20260422T221137
CREATED:20250905T192945Z
LAST-MODIFIED:20250905T200010Z
UID:10000252-1758135600-1758144600@www.pluckemininn.com
SUMMARY:Damilano Barolo Wine Dinner with Chiara Damilano
DESCRIPTION:Join us on Wednesday\, September 17th at 7:00 pm for a special evening as we welcome Chiara Damilano\, Export Manager and fifth-generation member of the legendary Damilano family of Barolo. \nSince 1890\, Damilano Winery has been celebrated for its dedication to land\, history\, and people. Today\, the family continues to honor that tradition while sharing their wines with the world\, and Chiara is carrying the torch as the newest generation to help lead the estate. \nOn this unforgettable night\, Chiara will personally guide us through a five-course wine-paired dinner\, featuring six exceptional Barolos—including two vintages of Cannubi\, the crown jewel of Barolo. Don’t miss this unique opportunity to experience the wines\, the stories\, and the passion behind one of Piedmont’s most iconic estates. \nTo view the menu and wine pairing\, click HERE. \nFor reservations\, call: 908.658.9292
URL:https://www.pluckemininn.com/event/damilano-barolo-wine-dinner-with-chiara-damilano/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/09/Damilano-Cnnubi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250930T190000
DTEND;TZID=UTC:20250930T213000
DTSTAMP:20260422T221137
CREATED:20250910T190948Z
LAST-MODIFIED:20250917T204100Z
UID:10000254-1759258800-1759267800@www.pluckemininn.com
SUMMARY:Annual Feast of San Gennaro Dinner
DESCRIPTION:Our Feast of San Gennaro has become an annual tradition\, and we are always excited for that dinner. \nIt may have something to do with the fact that Mrs. Gloria LaGrassa\, the owner of the Pluckemin Inn\, is of Italian heritage\, or maybe because\, well… how can you NOT love Italian food\, but regardless\, if there is an opportunity to celebrate it with our guests\, you can count on us that we will. \nThe Feast of San Gennaro is nearly a century old tradition that started along Manhattan’s Mulberry street in 1926 with Italian immigrants from Naples celebrating Saint Januarius\, the patron saint of Naples. \nAs with most Italian traditions\, food took center stage\, and food (and wine) is what we will celebrate at this dinner. \nSo join us on Tuesday\, September 30th\, at 7:00pm for an Italian inspired wine paired dinner\, celebrating the delicious cuisine of Naples\, Italy. \nTo view the menu click HERE. \nTo make a reservation Click Here or call: 908.658.9292
URL:https://www.pluckemininn.com/event/annual-feast-of-san-gennaro-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2023/08/AdobeStock_284328653-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251015T190000
DTEND;TZID=UTC:20251015T213000
DTSTAMP:20260422T221137
CREATED:20251001T224803Z
LAST-MODIFIED:20251003T201745Z
UID:10000255-1760554800-1760563800@www.pluckemininn.com
SUMMARY:Wild Mushroom Dinner
DESCRIPTION:On Wednesday\, October 15th we are going wild – wild mushrooms that is. \nAs Fall settles in\, and the days grow shorter\, there is nothing more satisfying than a comforting meal. Wild mushrooms provide exactly that kind of comfort – earthy\, meaty\, and full of umami. They can shine as the star of a dish or play the perfect supporting role. \nExecutive Chef\, Jason Ramos\, is excited to share his love for mushrooms with a specially crafted five course dinner. \nTo elevate the experience\, sommelier Sean Price has paired each course with a perfectly matched glass of wine. \nIf you love mushrooms as much as Chef Ramos does\, be sure to call or click below to reserve your spot today. \nTo view the menu\, click HERE. \nFor reservations\, click HERE.
URL:https://www.pluckemininn.com/event/wild-mushrooms-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/10/AdobeStock_694025948-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251106T190000
DTEND;TZID=UTC:20251106T213000
DTSTAMP:20260422T221137
CREATED:20230424T214709Z
LAST-MODIFIED:20251015T185029Z
UID:10000192-1762455600-1762464600@www.pluckemininn.com
SUMMARY:Wentworth Vineyard and Ranch - Winemaker Dinner
DESCRIPTION:Join us on Thursday\, November 6th at 7:00pm as we welcome Mark Wentworth\, owner and winemaker of Wentworth Vineyards. \nMark and Katie Wentworth are New Jersey Natives who met in Mendocino county and channeled their passion for the environment and great wine into Wentworth Vineyard and Ranch. We will be tasting the following wines from the incredible 2023 vintage during the dinner: \n\n2023 Wentworth Chardonnay “Nash Mill Vineyard” (95 points – Wine Enthusiast)\n2023 Wentworth Chardonnay “Wentworth Vineyard” (96 points – Wine Enthusiast)\n2023 Wentworth Pinot Noir “Anderson Valley” (94 points – Decanter Magazine)\n2023 Wentworth Pinot Noir “Abel Vineyard” (98 points – Wine Enthusiast)\n2023 Wentworth Pinot Noir “Wentworth Vineyard” (100 points – Wine Enthusiast)\n\nTo view the complete menu and wine selection\, click HERE. \nFor reservations\, click HERE.
URL:https://www.pluckemininn.com/event/wentworth-vineyard-winemaker-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2023/04/Wentworth-Vineyard.jpg
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DTSTART;TZID=UTC:20251120T190000
DTEND;TZID=UTC:20251120T213000
DTSTAMP:20260422T221137
CREATED:20250315T185116Z
LAST-MODIFIED:20251025T210152Z
UID:10000237-1763665200-1763674200@www.pluckemininn.com
SUMMARY:Heitz Cellar Dinner
DESCRIPTION:Save the date for a dinner showcasing the legendary Napa Valley winery – Heitz Cellar. \nFounded in 1961 by pioneer vintner Joe Heitz\, Heitz Cellar led Napa Valley to its modern era by making globally-celebrated wines including Napa Valley’s first vineyard-designated cabernet sauvignon – the renowned Heitz Cellar Martha’s Vineyard. \nKatherine Fetters\, LUX Group District Manager for Fedway\, will be joining us for this dinner\, and will guide us through the dinner as we taste several of these incredible wines. \nTo view the complete menu and wine selection\, click HERE. \nFor reservations\, click HERE.
URL:https://www.pluckemininn.com/event/save-the-date-heitz-cellar-winemaker-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/03/Hetiz-Cellar-Tasting-Room-St-Helena.jpg
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DTSTART;TZID=UTC:20260122T190000
DTEND;TZID=UTC:20260122T213000
DTSTAMP:20260422T221137
CREATED:20260102T220656Z
LAST-MODIFIED:20260113T204839Z
UID:10000259-1769108400-1769117400@www.pluckemininn.com
SUMMARY:Truffle Dinner
DESCRIPTION:If you ever had a truffle (black or white) you know that there is something magical about them. So much so\, that ancient Romans thought they are created when lightning strikes the damp forest soil. And while we now know that these tubers are formed underground in the wild forests of Italy and France (sometimes overnight!) their magic is still very real. \nThese rare nuggets are nearly impossible to farm\, and as such come at a hefty price. Black truffles cost upwards of $1\,000 a pound\, and white truffles reach heights of over $3\,000 a pound. \nSo\, join us as we celebrate these incredible tubers\, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water\, and your taste buds dance. \nEach course will be carefully paired with the perfect glass of wine\, selected by sommelier Sean Price. \nCall 908.658.9292 today to secure your reservation. \nTo view the complete menu and wine pairing\, click HERE.
URL:https://www.pluckemininn.com/event/truffle-dinner-3/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/01/AdobeStock_384750007-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260225T190000
DTEND;TZID=UTC:20260225T213000
DTSTAMP:20260422T221137
CREATED:20260124T202156Z
LAST-MODIFIED:20260130T194008Z
UID:10000264-1772046000-1772055000@www.pluckemininn.com
SUMMARY:Beyond the Usual Suspects - California Wine Dinner
DESCRIPTION:Let’s be honest: when most people think of California wine\, two grapes immediately come to mind – Cabernet Sauvignon and Chardonnay. And sure\, they’re fantastic. But here’s a little secret: California has been quietly crushing it with a whole lineup of “unusual suspects” that deserve just as much love. We’re talking Sauvignon Blanc with serious style\, Pinot Noir that rivals some of the world’s best\, Zinfandel that’ll make you wonder why you ever doubted it\, and yes\, even Merlot (remember Merlot? It’s actually amazing when done right). \nThese exceptional wines tell a different story of California – one of adventurous winemakers\, old vines\, and grapes that have found their perfect home. From the crisp mineral notes of Hourglass Sauvignon Blanc to the bold\, jammy character of Turley’s legendary Juvenile Zinfandel\, each bottle offers complexity and character that rival their more famous siblings\, yet remain delightfully accessible to those willing to explore beyond the usual suspects. \nExecutive Chef Jason Ramos and his team will craft a special five-course menu designed to highlight the unique personality of each wine\, from Pride Mountain’s mountain-grown Merlot to Aperture’s terroir-driven Bordeaux blend. \nSommelier Sean Price will guide you through California’s most exciting alternative varietals\, pairing each course with a perfectly selected glass that showcases why these wines deserve their moment in the sun. \nCall 908.658.9292 today to secure your reservation. \nTo view the complete menu and wine pairing\, click HERE.
URL:https://www.pluckemininn.com/event/beyond-the-usual-suspects-california-wine-dinner/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/01/AdobeStock_248236442-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260311T190000
DTEND;TZID=UTC:20260311T213000
DTSTAMP:20260422T221137
CREATED:20260113T175143Z
LAST-MODIFIED:20260228T012312Z
UID:10000260-1773255600-1773264600@www.pluckemininn.com
SUMMARY:Annual Opus One Dinner
DESCRIPTION:Our annual Opus One dinner is always a special night\, as we feature multiple vintages of this iconic Napa Valley wine. \nThis event historically sells out quickly\, so while we are still working on the details of the dinner\, we recommend that you book your table early. We will post the wine lineup and menu for the dinner as soon as we have them. \nAs always\, France Posener\, Eastern States Division Manager for Opus One\, will guide us through the different Opus One vintages that will be featured at the dinner. \nTo view the menu and wine pairing\, click HERE. \n 
URL:https://www.pluckemininn.com/event/save-the-date-annual-opus-one-dinner-2/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2023/02/Opus-One-2019-OWC.jpg
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DTSTART;TZID=UTC:20260326T190000
DTEND;TZID=UTC:20260326T213000
DTSTAMP:20260422T221137
CREATED:20260314T214802Z
LAST-MODIFIED:20260315T003844Z
UID:10000269-1774551600-1774560600@www.pluckemininn.com
SUMMARY:An Evening In Tuscany. A Wine Paired Dinner
DESCRIPTION:There is a reason Tuscany has captivated the wine world for centuries. Its sun-scorched hillsides and ancient cellars produce wines of extraordinary range. From ethereal whites and luminous rosati to the brooding nobility of Brunello\, and on Thursday\, March 26th\, Pluckemin Inn invites you to taste that range in a single\, unforgettable evening. Join us for a five-course wine-paired dinner focused on the great estates and indigenous grapes of one of Italy’s most storied regions. \nThe evening will take us through the full arc of Tuscan winemaking: bright white and a delicate rosato give way to the structured elegance of Chianti Classico Riserva\, a single-vineyard Brunello di Montalcino at its peak\, and finally the amber sweetness of an aged Vin Santo to close. Five wines\, five courses\, one region in full voice. \nTo reserve your table\, call 908.658.9292 or click HERE. \nTo view the complete menu and wine pairing\, click HERE.
URL:https://www.pluckemininn.com/event/an-evening-in-tuscany/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/03/AdobeStock_355122799-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260416T190000
DTEND;TZID=UTC:20260416T213000
DTSTAMP:20260422T221137
CREATED:20260327T191204Z
LAST-MODIFIED:20260408T174109Z
UID:10000270-1776366000-1776375000@www.pluckemininn.com
SUMMARY:Continuum Estate Dinner with Carissa Mondavi
DESCRIPTION:Continuum Estate was founded in 2005 by Tim and Marcia Mondavi with a singular vision: to create a Napa Valley wine that stands among the world’s finest. Perched on Pritchard Hill at elevations between 1\,300 and 1\,600 feet\, the estate produces wines of uncommon structure and complexity from a single\, uncompromising proprietary red blend — the culmination of four generations of Mondavi family winemaking. \nOn Thursday\, April 16th\, Carissa Mondavi\, granddaughter of the legendary Robert Mondavi will join us for a dinner celebrating the Continuum Estate. Carissa is deeply involved in the estate’s day-to-day operations and is one of its most passionate ambassadors\, traveling widely to share these wines with the world. Sitting down with Carissa is an experience unto itself – she brings not only an encyclopedic knowledge of every vintage in the lineup\, but the kind of personal storytelling that only someone raised inside one of wine’s great family legacies can offer. This is a rare and intimate opportunity to connect with Continuum at its source. \nExecutive Chef Jason Ramos and his team have crafted a five-course menu paired with five wines spanning the full Continuum portfolio: the Sentium Sauvignon Blanc 2023\, the Novicium Proprietary Red 2018\, and three vintages of the flagship Continuum — 2014\, 2019\, and 2022 offering a window into how this estate expresses itself across multiple years. \nTo book your table for this exciting dinner\, click HERE or call: 908.658.9292 \nTo view the menu\, click HERE.
URL:https://www.pluckemininn.com/event/continuum-estate-dinner-with-carissa-mondavi/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2026/03/Carrisa-Mondavi.jpg
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