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X-WR-CALDESC:Events for Pluckemin Inn
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DTSTART:20240101T000000
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DTSTART;TZID=UTC:20250206T190000
DTEND;TZID=UTC:20250206T213000
DTSTAMP:20260411T120932
CREATED:20250120T195259Z
LAST-MODIFIED:20250120T195259Z
UID:10000230-1738868400-1738877400@www.pluckemininn.com
SUMMARY:Black Truffles & Caviar Dinner
DESCRIPTION:Truffles and Caviar are synonyms of luxury and celebration\, and as such\, we found them to be appropriate ingredients for the first dinner of the year. More so this year\, as we are getting ready to celebrate our 20th anniversary. \nJoin us as we kick off this very special year\, with a very special dinner. Our culinary team\, led by executive chef Jason Ramos\, put together an incredible menu incorporating luxury to every bite. \nSommelier Sean Price\, paired each course with a perfect glass of wine and our bartending team mixed a perfectly balanced cocktail to accompany pastry chef’s Katherine King’s dessert. \nTo view the menu\, click HERE. \nFor reservations\, call: 908.658.9292
URL:https://www.pluckemininn.com/event/black-truffles-caviar-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/01/AdobeStock_576823465.jpeg
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DTSTART;TZID=UTC:20250227T190000
DTEND;TZID=UTC:20250227T213000
DTSTAMP:20260411T120932
CREATED:20250211T235407Z
LAST-MODIFIED:20250211T235407Z
UID:10000231-1740682800-1740691800@www.pluckemininn.com
SUMMARY:Pinot Noir Dinner
DESCRIPTION:Join us on Thursday\, February 27th as we put front and center one of the most popular and versatile grape varietals. \nWhile mostly associated with the Burgundy region of France\, Pinot Noir is grown\, in mostly cooler climates\, around the world.  Like most good things\, making wine out of Pinot Noir grapes is not easy. The pinot noir grapes are known to be very difficult to cultivate\, and require careful handling by an expert winemaker. \nDuring the dinner we will be serving pinot noir as a white sparkling wine\, a rose and three expressions of red wine – one from Burgundy\, one from Oregon and one from Italy. \nExecutive chef\, Jason Ramos\, and his team created a menu to perfectly complement the wines pairing it with duck confit\, veal shank and more. \nTo view the menu and wins selection\, click HERE. \nFor reservations click call\, 908.658.9292
URL:https://www.pluckemininn.com/event/pinot-noir-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pluckemininn.com/wp-content/uploads/2025/02/AdobeStock_82119695-scaled.jpeg
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