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X-WR-CALDESC:Events for Pluckemin Inn
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DTSTART;TZID=UTC:20260528T190000
DTEND;TZID=UTC:20260528T213000
DTSTAMP:20260525T135316
CREATED:20260513T204816Z
LAST-MODIFIED:20260516T000843Z
UID:10000273-1779994800-1780003800@www.pluckemininn.com
SUMMARY:Spring Harvest Dinner
DESCRIPTION:Spring doesn’t last long enough\, and with the weather we’ve been having lately\, it’s hard to even tell when it’s here. One day it’s perfect\, the next you’re back in a jacket. That’s exactly why we’ve decided to celebrate it properly with the dinner it deserves. \nOn Thursday\, May 28th\, we invite you to our Spring Harvest Dinner\, a five-course\, wine-paired evening built around the fresh vegetables and flavors of the season. Executive Chef Jason Ramos and his team have put together a menu that lets spring do the talking\, from a Red Snapper Carpaccio with asparagus\, spring radish\, and green garlic vinaigrette\, to a Soft Shell Crab Tempura with morels\, braised fava beans\, and polenta fondue. The evening closes with Pastry Chef Katherine King’s Strawberry-Rhubarb Opera Cake\, a spring interpretation of a classic that’s worth the trip on its own. Each course will be thoughtfully paired with a perfect glass of wine by our sommelier\, Sean Price\, to complement the spirit of the season. \nTo view the menu\, click HERE. \nTo make a reservation\, click HERE or call: 908.658.9292
URL:https://www.pluckemininn.com/event/spring-harvest-dinner/
CATEGORIES:Themed Dinner,Wine Dinner
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