"Executive chef Andrew Lattanzio responds to praise with becoming modesty. When his chilled zucchini soup—a purée eventful with tender lobster, luscious burrata, snipped basil, tiny sourdough croutons and poignant violet flowers—is called creative, he replies, “It’s just basic.”..." Click to read more
"The Pluckemin turned 10 this year, and under Gloria LaGrassa, its co-founder and owner, it keeps getting better. "
"Pluckemin Inn has the entire concept down pat. You will feel cherished."
"From the moment you walk into Pluckemin Inn, it's obvious that this restaurant is about customer comfort."