Wine Dinner: Italy – Central and Southern Italy

While Tuscany and Piedmont take the glory with their Brunello and Barolo, the south of Italy has been undergoing an incredible revolution. Regions like Sicily, once known as a source of cheap bulk wines and Marsala, now has dozens of small high quality wineries. In this third and final dinner of our Italian wine dinner series, we look into the lesser known regions of Campagna, Sicily, Marche and Abruzzo, pairing their beautiful wines with a menu created by Executive Chef Andrew Lattanzio. Resident Master of Wine Chris Cree (the only MW in NJ) will guide us through the wines and provide information and background on the wines, the region and the pairings. Call Pluckemin Inn for Reservations 908.658.9292.

$115 per person plus tax and gratuity.

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